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Diploma in Hospitality and Tourism Management

Rs.7,000 Rs.3,500

IISDT Offers 50% discount on all courses. Enroll your course today to avail discount offer. Government Job Valid Diploma/Certificate.

The hospitality and tourism career cluster is focused on management, marketing, and operations of restaurants and food services, lodging, attractions, recreation events, and travel related services.


Course Name: Diploma in Hospitality and Tourism Management

Course Id: DH&TM/Q1001.
Education Qualification: 12th Pass.

Duration: 370 Hrs (Equivalent to One Year).

Total Credits: 18.

How You will Get Diploma Certificate:

Step 1- Select your Course for Certification.

Step 2- Click on Enroll Now.

Step 3- Proceed to Enroll Now.

Step 4- Fill Your Billing Details and Proceed to Pay.

Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.

Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 6- After Payment You will get Study Material Login id and Password on your email id.

Step 7- After Completion of  Course Study give Online Examination.

Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).

Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.

Online Examination Detail:

  • Duration- 120 minutes.
  • No. of Questions- 60. (Multiple Choice Questions).
  • 10 Questions from each module, each carry 10 marks.
  • Maximum Marks- 600, Passing Marks- 40%.
  • There is no negative marking in this module.
How Students will be Graded:
191-100O (Outstanding)
281-90A+ (Excellent)
371-80A (Very Good)
461-70B (Good)
551-60C (Average)
641-50P (Pass)
70-40F (Fail)

Benefits of Certification:

  • Government Authorized Assessment Agency Certification.
  • Certificate Valid for Lifetime.
  • Lifetime Verification of Certificate.
  • Free Job Assistance as per your Interest Area.

Hospitality and Catering Management: Objectives, Hospitality management, components of tourism industry. factors impacting the hospitality, classification of hotels, Guest expectations during arrival departure, various departments of a hotel, different types   cuisines, various departments of a hotel, different types of cuisines.                                                        

Human Resource Management: Concept and functions OF HRM, objectives, HRM in tourism in industry, human resource planning, training and development, recruitment and selection, training and development.

Tourism Management: Concept and functions of management, role, skills and tasks of manager, concept and theories for motivation of tourism, leadership theories and styles, individual and group behavior.

Travel Management: Objectives, concept of transport, linkages between transport and tourism, characteristics of tourist transpiration, means of transport in India, transport to promote tourist.

Itinerary Planning and Tour Packaging; Objectives, meaning and types of itinerary, steps in developing/ planning a tour itinerary, background information for preparing itinerary, itinerary for git and Fit tours, meaning and types  of tour packages, package elements and deals, Group inclusive tours and tailor- made package or Fits, package tour formulation process, tour brochure  designing, tour voucher.          

Communication and Personality: Objectives, concept and meaning communication, oral communication, meetings, written communication, principles of effective writing, customer care management, personality.


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