Description
Course Name: Diploma in Food Processing and Management
Course Id: DFPM/Q1001.
Eligibility: Completion of 10+2 (higher Secondary) or equivalent.
Objective: A Diploma in Food Processing and Management offers a comprehensive understanding of food production, quality assurance, packaging, and the management of food processing operations. It provides students with both technical and business skills, preparing them for a successful career in the food industry or for launching their own food processing business.
Duration: 370 Hrs (Equivalent to One Year).
How You will Get Diploma Certificate:
Step 1- Select your Course for Certification.
Step 2- Click on Enroll Now.
Step 3- Proceed to Enroll Now.
Step 4- Fill Your Billing Details and Proceed to Pay.
Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.
Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.
Step 6- After Payment You will get Study Material Login id and Password on your email id.
Step 7- After Completion of Course Study give Online Examination.
Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).
Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.
Online Examination Detail:
- Duration- 120 minutes.
- No. of Questions- 60. (Multiple Choice Questions).
- 10 Questions from each module, each carry 10 marks.
- Maximum Marks- 600, Passing Marks- 40%.
- There is no negative marking in this module.
| How Students will be Graded: | ||
| S.No. | Marks | Grade |
| 1 | 91-100 | O (Outstanding) |
| 2 | 81-90 | A+ (Excellent) |
| 3 | 71-80 | A (Very Good) |
| 4 | 61-70 | B (Good) |
| 5 | 51-60 | C (Average) |
| 6 | 41-50 | P (Pass) |
| 7 | 0-40 | F (Fail) |
Benefits of Certification:
- Government Authorized Assessment Agency Certification.
- Certificate Valid for Lifetime.
- Lifetime Verification of Certificate.
- Free Job Assistance as per your Interest Area.
Syllabus
Introduction to Food Processing: Basic concepts of food processing, Importance of food preservation, Methods of food preservation: thermal, refrigeration, freezing, drying, etc, Types of food products (canned, packaged, frozen, dried), Introduction to food safety and hygiene.
Food Chemistry and Microbiology: Composition of food: carbohydrates, proteins, fats, vitamins, minerals, and water, Microorganisms in food: beneficial and harmful microbes, Principles of fermentation and its applications, Foodborne illnesses and prevention, Preservation methods based on food microbiology.
Food Engineering and Technology: Heat transfer in food processing, Unit operations in food processing (e.g., drying, mixing, pasteurization), Equipment used in food processing, Food packaging techniques and materials, Automation in food processing.
Food Quality Control and Assurance: Methods for testing and ensuring food quality, Sensory evaluation of food products (taste, texture, color, aroma), Food testing for contaminants (e.g., pesticides, heavy metals), Quality standards and certifications (e.g., ISO, HACCP), Role of government regulations and agencies.
Food Safety Management Systems: HACCP (Hazard Analysis and Critical Control Points) system, Food safety and quality assurance in food processing, Good Manufacturing Practices (GMP), Food labelling and packaging standards, Legal aspects of food safety.
Food Product Development: Principles of product formulation and development, Ingredients and additives in food products, Sensory and consumer acceptance testing, Packaging and marketing of food products, Case studies of new food products.
job Opportunities after completion of Diploma in Food Processing and Management course:
After completing a Diploma in Food Processing and Management, graduates can explore careers in the food production, packaging, and quality assurance sectors. They gain expertise in food safety, processing techniques, and supply chain management.
Career Options After Diploma in Food Processing and Management
1. Food Processing Technician
- Role: Operate and monitor food processing machinery.
- Salary Range: ₹2,50,000 – ₹4,50,000 per annum
2. Quality Assurance Supervisor
- Role: Ensure food products meet quality and safety standards.
- Salary Range: ₹3,00,000 – ₹5,50,000 per annum
3. Production Manager
- Role: Manage food production lines and ensure efficiency.
- Salary Range: ₹4,00,000 – ₹7,00,000 per annum
4. Food Safety Officer
- Role: Enforce food safety regulations in processing units.
- Salary Range: ₹3,50,000 – ₹6,00,000 per annum
5. Supply Chain Executive
- Role: Manage logistics and distribution of food products.
- Salary Range: ₹3,00,000 – ₹5,00,000 per annum
6. R&D Associate (Food Products)
- Role: Develop new food products and improve existing processes.
- Salary Range: ₹4,50,000 – ₹7,50,000 per annum
7. Packaging Specialist
- Role: Design and implement efficient food packaging solutions.
- Salary Range: ₹3,00,000 – ₹5,50,000 per annum
8. Entrepreneur (Food Business)
- Role: Start and manage a food processing or packaged food business.
- Salary Range: Variable (₹5,00,000 – ₹15,00,000+ per annum)
9. Food Inspector
- Role: Inspect food processing units for compliance with health standards.
- Salary Range: ₹4,00,000 – ₹6,50,000 per annum
10. Cold Storage Manager
- Role: Manage storage and preservation of processed food.
- Salary Range: ₹3,50,000 – ₹6,00,000 per annum
Industries for Employment
- Food Processing Units
- FMCG Companies
- Export and Import Organizations
- Research Labs (Food Development)
- Government Departments (Food Safety and Standards Authority of India – FSSAI)
Salary Range in India
- Entry-level: ₹2,50,000 – ₹4,50,000 per annum
- Mid-level: ₹4,50,000 – ₹7,50,000 per annum
- Senior-level: ₹7,50,000 – ₹12,00,000+ per annum
Conclusion
This diploma offers promising career opportunities in India’s growing food industry, providing a balance between technical skills and managerial roles. With experience, graduates can achieve lucrative positions or start their own ventures.
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