Description
Course Name: Certificate in Dietician & Nutrition
Course Id: CDN/Q0001.
Eligibility: 10+2 Grade (higher secondary) or Equivalent.
Objective: A Certificate in Dietician & Nutrition is a specialized program designed to provide individuals with the foundational knowledge and practical skills required to work as dietitians or nutritionists. The course focuses on the science of food, nutrition, and the role of diet in promoting health and preventing diseases. It is ideal for those interested in pursuing careers in the healthcare, wellness, and fitness industries, particularly in areas related to food and nutrition counseling.
Duration: 90 Hrs (Equivalent to Three Month).
Total Credits: 18.
How You will Get Diploma Certificate:
Step 1- Select your Course for Certification.
Step 2- Click on Enroll Now.
Step 3- Proceed to Enroll Now.
Step 4- Fill Your Billing Details and Proceed to Pay.
Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.
Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.
Step 6- After Payment You will get Study Material Login id and Password on your email id.
Step 7- After Completion of Course Study give Online Examination.
Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).
Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.
Online Examination Detail:
- Duration- 120 minutes.
- No. of Questions- 60. (Multiple Choice Questions).
- 10 Questions from each module, each carry 10 marks.
- Maximum Marks- 600, Passing Marks- 40%.
- There is no negative marking in this module.
| How Students will be Graded: | ||
| S.No. | Marks | Grade |
| 1 | 91-100 | O (Outstanding) |
| 2 | 81-90 | A+ (Excellent) |
| 3 | 71-80 | A (Very Good) |
| 4 | 61-70 | B (Good) |
| 5 | 51-60 | C (Average) |
| 6 | 41-50 | P (Pass) |
| 7 | 0-40 | F (Fail) |
Benefits of Certification:
- Government Authorized Assessment Agency Certification.
- Certificate Valid for Lifetime.
- Lifetime Verification of Certificate.
- Free Job Assistance as per your Interest Area.
Syllabus
Fundamentals of Nutrition Science – Macronutrients and Micronutrients: Study of carbohydrates, proteins, fats, vitamins, and minerals, including their functions, sources, and recommended daily allowances. Digestion and Absorption: Understanding the processes of nutrient breakdown and assimilation in the human body. Energy Metabolism: Exploration of how the body converts food into energy and the factors affecting metabolic rates.
Human Anatomy and Physiology – Body Systems Overview: Detailed study of systems such as digestive, circulatory, endocrine, and their roles in nutrition. Homeostasis: Mechanisms by which the body maintains internal stability and the impact of nutritional status on these processes.
Food Science and Safety – Food Composition: Analysis of the chemical and physical properties of various foods. Food Preservation Methods: Techniques such as canning, freezing, drying, and their effects on nutrient retention. Foodborne Illnesses: Identification of common pathogens, contamination sources, and prevention strategies.
Diet Planning and Assessment – Nutritional Assessment Tools: Methods like dietary surveys, anthropometric measurements, and biochemical tests to evaluate nutritional status. Dietary Guidelines and Recommendations: Application of national and international dietary standards in meal planning. Customized Diet Planning: Developing meal plans tailored to individual needs, considering factors like age, gender, health status, and cultural preferences.
Public Health Nutrition- Nutrition Epidemiology: Study of diet-related disease patterns in populations. Community Nutrition Programs: Design and implementation of nutrition interventions and policies to improve public health. Nutrition Education Strategies: Techniques for effectively communicating nutritional information to diverse audiences.
Clinical Nutrition –Medical Nutrition Therapy (MNT): Nutritional management of specific health conditions such as diabetes, cardiovascular diseases, gastrointestinal disorders, and renal diseases. Enteral and Parenteral Nutrition: Principles and practices of providing nutrition support through non-oral routes. Pharmacology and Nutrition Interactions: Understanding how medications can affect nutritional
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