Description
Course Name: Certificate in Milk Product Manufacturing
Course Id: CMPM/Q0001.
Eligibility: Completion of 10th Grade (high School) or equivalent.
Objective: A Certificate in Milk Product Manufacturing provides individuals with essential skills and knowledge to enter the dynamic dairy industry. Whether working in production, quality control, or entrepreneurship, this program prepares individuals for careers in the growing field of dairy product manufacturing.
Duration: 90 Hrs (Equivalent to 3 months).
How You will Get Diploma Certificate:
Step 1- Select your Course for Certification.
Step 2- Click on Enroll Now.
Step 3- Proceed to Enroll Now.
Step 4- Fill Your Billing Details and Proceed to Pay.
Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.
Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.
Step 6- After Payment You will get Study Material Login id and Password on your email id.
Step 7- After Completion of Course Study give Online Examination.
Step 8- After Online Examination within 7 days you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign) within 30 days.
Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.
Online Examination Detail:
Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.
| Marking System: | ||||||
| S.No. | No. of Questions | Marks Each Question | Total Marks | |||
| 1 | 10 | 5 | 50 | |||
| 2 | 5 | 4 | 20 | |||
| 3 | 5 | 3 | 15 | |||
| 4 | 5 | 2 | 10 | |||
| 5 | 5 | 1 | 5 | |||
| 30 | 100 | |||||
| How Students will be Graded: | ||||||
| S.No. | Marks | Grade | ||||
| 1 | 91-100 | O (Outstanding) | ||||
| 2 | 81-90 | A+ (Excellent) | ||||
| 3 | 71-80 | A (Very Good) | ||||
| 4 | 61-70 | B (Good) | ||||
| 5 | 51-60 | C (Average) | ||||
| 6 | 40-50 | P (Pass) | ||||
| 7 | 0-40 | F (Fail) | ||||
Benefits of Certification:
- Government Authorized Assessment Agency Certification.
- Certificate Valid for Lifetime.
- Lifetime Verification of Certificate.
- Free Job Assistance as per your Interest Area.
Syllabus
Introduction to Milk Product Manufacturing: Butter manufacturing, ghee refinery, milk condensing plant, milk powder plant (spray drying), milk powder plant (Roller drying), ice cream plant, casein making, preparation of chhana, preparation of paneer, preparation of ghee, preparation of dahi/ yoghurt, preparation of chakka and shrikhand.
Maintain hygiene and cleanliness: Introduction, cleaning, dairy sanitizers, hygiene control, cold chain in dairy sector, design conditions of cold storage, types of boiler, refrigeration system components and working.
Various tests conducted on milk: Liquid milk, cream, including sterilised cream, whipped cream and malai, cream powder, curd or dahi, khoa, chakka and shrikhand, yoghurt, whey powder, edible casein products. dried ice cream mix/ dried frozen dessert confection.
Handle different dairy equipment: Materials and sanitary features of the dairy equipment, mechanical separation: fundamentals involed in separation, care and maintenance of homogenizers, aseptic homogenizers, pasteurizer control, flow diversion, aseptic packaging and equipment care and maintenance of sterilizers, pouch filling machine, form-fill-seal types, power consumption of mixer-impeller, selection of mixing, equipment in dairy industry mixing pumps.
Prepare or assist in making Cream: Introduction, objective, packaging and storage, methods of preparation, paneer form cow milk, packaging of shrikhand, classification of cheese, ice cream ingredients, other frozen desserts, processing, packaging and storage of dried milk.
Milk safety rules as per standard norms: General standards for milk and milk products, standard for milk powders and cream powder, standard for cheese and cheese products, standard for dairy whitener.
Job Opportunities after completion of Certificate in Milk Product Manufacturing course:
After completing a Certificate in Milk Product Manufacturing program, graduates can explore a variety of career options in the dairy and food processing industries. This field focuses on the production, processing, and quality control of milk and its by-products. Graduates can work in roles that involve product development, quality assurance, sales, marketing, and management within dairy and food production companies.
Career Options after Completing the Certificate in Milk Product Manufacturing
- Milk Processing Plant Manager
- Job Description: Oversee the operations of a milk processing plant, ensuring the production process runs smoothly and efficiently. Responsibilities include supervising staff, managing quality control, ensuring food safety standards, and optimizing production processes.
- Salary Range: ₹3,00,000 to ₹6,00,000 per year, depending on experience and plant size.
- Dairy Product Development Specialist
- Job Description: Involved in the research and development of new dairy products, ensuring that they meet consumer preferences, market trends, and regulatory standards. They work on improving the taste, texture, and nutritional profile of products like cheese, yogurt, and butter.
- Salary Range: ₹4,00,000 to ₹8,00,000 per year, depending on the company and experience.
- Quality Assurance Manager
- Job Description: Ensure that milk and dairy products meet quality and safety standards. They are responsible for setting up quality control systems, conducting regular checks, and ensuring compliance with food safety regulations.
- Salary Range: ₹3,50,000 to ₹7,00,000 per year.
- Dairy Plant Technician
- Job Description: Operate and maintain machinery used in the production of dairy products, including pasteurizers, homogenizers, and separators. Ensure equipment runs smoothly and troubleshoot any technical issues.
- Salary Range: ₹2,50,000 to ₹5,00,000 per year.
- Dairy Products Sales Executive
- Job Description: Responsible for marketing and selling dairy products to wholesalers, retailers, and distributors. This role involves building relationships with clients, managing product inventory, and meeting sales targets.
- Salary Range: ₹2,50,000 to ₹6,00,000 per year, including commissions.
- Milk Quality Analyst
- Job Description: Test and analyze raw milk for quality, fat content, and safety. They ensure that the milk supplied to dairy plants meets required standards before it is processed into various products.
- Salary Range: ₹2,50,000 to ₹5,00,000 per year.
- Dairy Farm Manager
- Job Description: Manage a dairy farm where milk is produced. Responsibilities include overseeing the care of cows, milking operations, feed management, and ensuring optimal health conditions for dairy cattle.
- Salary Range: ₹3,00,000 to ₹6,00,000 per year.
- Production Supervisor in Dairy Industry
- Job Description: Supervise the daily production of milk products, ensuring that all production targets are met while maintaining high standards of hygiene and quality.
- Salary Range: ₹3,00,000 to ₹5,00,000 per year.
- Food Safety Auditor (Dairy Products)
- Job Description: Ensure that dairy processing units comply with food safety regulations, including hygiene standards, temperature control, and proper handling of raw materials.
- Salary Range: ₹4,00,000 to ₹8,00,000 per year.
- Entrepreneur (Dairy Products Business)
- Job Description: Start your own dairy-based business, such as a local dairy farm, cheese-making business, or a dairy processing unit. This requires business acumen in addition to technical knowledge in milk product manufacturing.
- Salary Range: Varies widely depending on the scale of the business, but typically ₹3,00,000 to ₹12,00,000+ per year as the business grows.
Skills Acquired During the Program
- Knowledge of milk product processing techniques (cheese, butter, yogurt, etc.)
- Understanding of food safety standards, including HACCP (Hazard Analysis Critical Control Point)
- Technical skills related to dairy processing machinery
- Basic knowledge of dairy microbiology and quality control
- Packaging and marketing of dairy products
Employment Sectors
- Dairy Processing Companies: Companies like Amul, Mother Dairy, Britannia, and Nestle require skilled personnel in milk product manufacturing.
- Government Organizations: Various government agencies involved in food safety, agriculture, and dairy processing.
- Food and Beverage Industry: Companies that focus on processed food and beverage products may also hire employees in the dairy sector.
- Self-Employment: Starting small-scale dairy product manufacturing or distribution businesses.
- Consulting and Research: Organizations involved in dairy research and consultancy also offer roles for graduates with specialized knowledge in milk product manufacturing.
Conclusion
Graduates of the Certificate in Milk Product Manufacturing program have a wide range of career opportunities in the dairy sector. The salary range typically varies between ₹2,50,000 to ₹8,00,000 per annum, depending on the position, location, and experience. With growing demand for processed dairy products in India and abroad, there are also numerous opportunities for entrepreneurs and professionals to excel in this field.
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