Description
Course Name: Certificate in Hospital House Keeping
Course Id: CHHK/Q1001.
Education Qualification: 10th Pass.
Duration: 90 Hrs.
How You will Get Diploma Certificate:
Step 1- Select your Course for Certification.
Step 2- Click on Enroll Now.
Step 3- Proceed to Enroll Now.
Step 4- Fill Your Billing Details and Proceed to Pay.
Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.
Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.
Step 6- After Payment You will get Study Material Login id and Password on your email id.
Step 7- After Completion of Course Study give Online Examination.
Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).
Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.
Online Examination Detail:
Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.
| Marking System: | ||||||
| S.No. | No. of Questions | Marks Each Question | Total Marks | |||
| 1 | 10 | 5 | 50 | |||
| 2 | 5 | 4 | 20 | |||
| 3 | 5 | 3 | 15 | |||
| 4 | 5 | 2 | 10 | |||
| 5 | 5 | 1 | 5 | |||
| 30 | 100 | |||||
| How Students will be Graded: | ||||||
| S.No. | Marks | Grade | ||||
| 1 | 91-100 | O (Outstanding) | ||||
| 2 | 81-90 | A+ (Excellent) | ||||
| 3 | 71-80 | A (Very Good) | ||||
| 4 | 61-70 | B (Good) | ||||
| 5 | 51-60 | C (Average) | ||||
| 6 | 40-50 | P (Pass) | ||||
| 7 | 0-40 | F (Fail) | ||||
Benefits of Certification:
- Government Authorized Assessment Agency Certification.
- Certificate Valid for Lifetime.
- Lifetime Verification of Certificate.
- Free Job Assistance as per your Interest Area.
Syllabus
Housekeeping Operations: Introduction, objectives, historical perspective of library automation, procedural model of library housekeeping operations, computerized acquisition subsystem, computerized cataloguing subsystem, computerized serial control subsystem, computerized circulation subsystem.
Housekeeping Equipment: Introduction, objectives, brief history of housekeeping, components of housekeeping, importance, role and function, organization structure, staffing and training, cleaning agents, basic cleaning operations, costing of housekeeping services, control, evaluation and quality assurance, recent trends in housekeeping services.
Odour Control: Introduction, odour sources, properties and effects, assessment criteria and consent conditions, odour assessment, odour management and control.
Sanitation: Introduction, safe sanitation systems, enabling safe sanitation service delivery, sanitation behavior change, evidence on the effectiveness and implementation of sanitation interventions.
Infection Control: Introduction, components of infection practice in healthcare setting, epidemiologically important organisms, hospital acquired infection, care of health-care workers, biomedical waste management, cleaning disinfection and sterilization.
Hospital waste disposal: Introduction, definition and description of medical waste, medical waste risks and impact on health and the environment, legislation, fundamental principles of a waste management programmer, minimization, recycling, sorting, receptacles and handling, collection and storage, transport, treatment and disposal, staff protection measures, training.
Reviews
There are no reviews yet.