Description
Course Name: Diploma in Cold Storage Supervisor
Course Id: DCSS/Q0001.
Eligibility: Completion of 10th Grade (high School) or equivalent.
Objective: The Diploma in Cold Storage Supervisor program is an excellent choice for those interested in managing perishable goods and cold storage facilities. With the growing demand for fresh produce, pharmaceuticals, and temperature-sensitive products, this diploma provides valuable career opportunities in the food and logistics sectors.
Duration: Six Months.
How to Enroll and Get Certified in Your Chosen Course:
Step 1: Choose the course you wish to get certified in.
Step 2: Click on the “Enroll Now” button.
Step 3: Proceed with the enrollment process.
Step 4: Enter your billing details and continue to course fee payment.
Step 5: You will be redirected to the payment gateway. Pay the course and exam fee using one of the following methods:
Debit/Credit Card, Wallet, Paytm, Net Banking, UPI, or Google Pay.
Step 6: After successful payment, you will receive your study material login ID and password via email within 48 hours of fee payment.
Step 7: Once you complete the course, take the online examination.
Step 8: Upon passing the examination, you will receive:
• A soft copy (scanned) of your certificate via email within 7 days of examination.
• A hard copy (original with official seal and signature) sent to your address within 45 day of declaration of result.
Step 9: After certification, you will be offered job opportunities aligned with your area of interest.
Online Examination Detail:
Duration- 120 minutes.
No. of Questions- 60. (Multiple Choice Questions).
10 Questions from each module, each carry 10 marks.
Maximum Marks- 600, Passing Marks- 40%.
There is no negative marking in this module.
| How Students will be Graded: | ||
| S.No. | Marks | Grade |
| 1 | 91-100 | O (Outstanding) |
| 2 | 81-90 | A+ (Excellent) |
| 3 | 71-80 | A (Very Good) |
| 4 | 61-70 | B (Good) |
| 5 | 51-60 | C (Average) |
| 6 | 41-50 | P (Pass) |
| 7 | 0-40 | F (Fail) |
Key Benefits of Certification- Earning a professional certification not only validates your skills but also enhances your employability. Here are the major benefits you gain:
Practical, Job-Ready Skills – Our certifications are designed to equip you with real-world, hands-on skills that match current industry demands — helping you become employment-ready from day one.
Lifetime Validity – Your certification is valid for a lifetime — no renewals or expirations. It serves as a permanent proof of your skills and training.
Lifetime Certificate Verification – Employers and institutions can verify your certification anytime through a secure and reliable verification system — adding credibility to your qualifications.
Industry-Aligned Certification –All certifications are developed in consultation with industry experts to ensure that what you learn is current, relevant, and aligned with market needs.
Preferred by Employers – Candidates from ISO-certified institutes are often prioritized by recruiters due to their exposure to standardized, high-quality training.
Free Job Assistance Based on Your Career Interests – Receive personalized job assistance and career guidance in your preferred domain, helping you land the right role faster.
Diploma in Cold Storage Supervisor
Introduction of Cold Storage: Cold storages, benefits of cold storage, cold storage precautions, cold storage type, cooling loads in cold storages, types of cooling loads, cooling load estimation, cold storages design and construction, location of cold storage, size of the cold store, construction of cold storages, thermal insulation of cold stoarges, properties of insulating materials, insulating materials.
Various refrigeration techniques: Ice- lined refrigerator, deep freezer, refrigerated containers, planning a cold storage, refrigeration plant requirements, compressors, methods of refrigeration, types of cold stores, vapour barriers.
Safety, hygiene and sanitation for storage: Hazard analysis critical control point, chilled foods- some pointers for success, freezing foods for optimum quality, temperature abuse and shelf life of chilled and frozen foods, the role of food packaging in the cold chain, a brief guide to legislation and good manufacturing practice GMP for the cold chain.
Supervise the cold storage workers: Introduction, prepare and maintain work area and refrigeration equpiments, handle cold storage facility for storing food, food safety, hygiene and sanitation for packaging food products.
Maintain Cold Storage infrastructure: Introduction, objectives, thermal insulation, refrigeration system, safety measures, energy saving aspects, principles of cold storage, components of cold storage.
Maintain Health and safety at cold storage premises: Introduction to food safety, ensuring food safety, general principles of food safety, what the law says, specific GMP measures for transportation of food, specific GMP measures for food storage.
