Description
Course Name: Post Graduate Diploma in Sanitary Health Inspector
Course Id: PGDSHIQ1001.
Education Qualification: Graduate.
Course and Exam Fee: 5000.
Certification Process under Recognized Prior Learning (RPL) Mode.
How You will Get Diploma Certificate:
Step 1- Select your Course for Certification.
Step 2- Click on Enroll Now.
Step 3- Proceed to Enroll Now.
Step 4- Fill Your Billing Details and Proceed to Pay.
Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.
Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.
Step 6- After Payment You will receive Study Material and Online Examination link on your email id.
Step 7- After Completion of Course Study give Online Examination.
Step 8- After Online Examination within 7 days you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign) within 30 days.
Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.
Online Examination Detail:
Duration- 60 minutes.
No. of Questions- 30. (Multiple choice Questions).
Maximum Marks- 600, Passing Marks- 40%.
There is No Negative marking in this module.
Benefits of Certification:
- Government Authorized Assessment Agency Certification.
- Certificate Valid for Lifetime.
- Lifetime Verification of Certificate.
- Free Job Assistance as per your Interest Area.
Or You Can Fill below Enquiry form For Regular Course Training from our Training Centers located in India.
Student Course Enquiry Form:
Syllabus
Post Graduate Diploma in Sanitary Health Inspector
| Name of Paper | M. Marks | Pass Marks |
| Food & Nutrition | 100 | 40 |
| Environmental Sanitation And Sanitary Engineering | 100 | 40 |
| Communicable And Non-Communicable Disease | 100 | 40 |
| Health And Death Statistics | 100 | 40 |
| Medical Entomology& Parasitologi | 100 | 40 |
| Basic Medicine &Treatment of Minor ailments | 100 | 40 |
| Practical | 100 | 40 |
Food & Nutrition
Generic Elective, Discipline Specific Elective, Basic concept on Food, Nutrition and Nutrients, Classification of Food, Classification of Nutrients, Carbohydrates – Definition, Classification, Structure and properties. Monosaccharides – glucose, fructose, galactose, Disaccharides – Maltose, lactose, sucrose, Polysaccharides – Dextrin, starch, glycogen, resistant starch, Carbohydrates – Sources, daily requirements, functions, Lipids -Definition, Classification & Properties, Fatty acids-composition, properties, types, Proteins- Definition, Classification, Structure & properties, Dietary Fibre-Classification, sources, composition, properties & nutritional significance.
Environmental Sanitation And Sanitary Engineering
Importance and Necessity of Protected Water Supply systems, Water borne diseases, Flow chart of public water supply system, Role of Environmental Engineer, Agency activities, Sources of Water, Quality and Analysis of Water, Introduction to Sanitation, Systems of sanitation – relative merits & demerits – collection and conveyance of waste water – sewerage – classification of sewerage systems- Estimation of sewage flow and storm water drainage – fluctuations – types of sewers – Hydraulics of sewers and storm drains– design of sewers – appurtenances in sewerage – cleaning and ventilation of sewers.
Communicable and Non-Communicable Disease
What are Non-Communicable Diseases, Orientation Assignment Drop box, Introduction to Health-related Agencies, Introduction to Non communicable Diseases, Introduction to Communicable Diseases, Preventing Communicable & Non communicable Disease, Global Communicable and Non communicable Diseases, Non communicable disease in the world, Cancer biology, Clinical approach to cancer, Cancer in the world, Environmental risk factors, Cardiovascular Disease- A Growing Global Problem, Diabetes, obesity, and under nutrition.
Health and Death Statistics
Civil Registration System, Important indicators of fertility and mortality, Crude Death Rate, Age and Sex Specific Death Rates, Maternal Mortality Ratio, Infant Mortality Rate, Neo-natal Mortality Rate, Comparison of Major Birth Related Mortality Indicators, Fertility by age of women, Expectation of Life at birth, Important indicators of Census, Sex Ratio, Child Sex ratio, Age Sex Population Pyramid, Population projection, Fertility and its proximate determinants, Infant and Child Mortality, Nutritional Status of Children, Nutritional/Anaemia Status of Women and Men.
Medical Entomology& Parasitologi
Introduction, Common identification Characteristics of Arthropods, Taxonomy, Arthropod Habitats, Advantages and disadvantages of arthropods, General control methods of arthropods, The Orders of Insecta, The External Morphology, Internal Morphology of Insects, Digestive system, Excretory system, Circulatory System, Respiratory System, Muscular System, Nervous System, Reproductive System, Types of Reproduction in Arthropods, Polyembryony, Life history patterns and phases, Developmental Stages of Insects.
Basic Medicine &Treatment of Minor ailments
History of the profession of Pharmacy in India in relation to Pharmacy education, industry, pharmacy practice, and various professional associations, Pharmacopoeia: Introduction to IP, BP, USP, NF and Extra Pharmacopoeia. Salient features of Indian Pharmacopoeia, Organoleptic (Colouring, flavouring, and sweetening) agents, Definition, types with examples and uses, solution, syrup, elixir, emulsion, suspension, dry powder for reconstitution, Insufflations, dusting powders, effervescent powders, and effervescent granules, Basic structure, layout, sections, and activities of pharmaceutical manufacturing plants, Novel drug delivery systems.