Description
Course Name: Diploma in Wedding and Event Management
Course Id: DWEM/Q1001.
Education Qualification: 12th Pass.
Duration: 370 Hrs (Equivalent to One Year).
Total Credits: 18.
How You will Get Diploma Certificate:
Step 1- Select your Course for Certification.
Step 2- Click on Enroll Now.
Step 3- Proceed to Enroll Now.
Step 4- Fill Your Billing Details and Proceed to Pay.
Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.
Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.
Step 6- After Payment You will get Study Material Login id and Password on your email id.
Step 7- After Completion of Course Study give Online Examination.
Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).
Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.
Online Examination Detail:
- Duration- 120 minutes.
- No. of Questions- 60. (Multiple Choice Questions).
- 10 Questions from each module, each carry 10 marks.
- Maximum Marks- 600, Passing Marks- 40%.
- There is no negative marking in this module.
| How Students will be Graded: | ||
| S.No. | Marks | Grade |
| 1 | 91-100 | O (Outstanding) |
| 2 | 81-90 | A+ (Excellent) |
| 3 | 71-80 | A (Very Good) |
| 4 | 61-70 | B (Good) |
| 5 | 51-60 | C (Average) |
| 6 | 41-50 | P (Pass) |
| 7 | 0-40 | F (Fail) |
Benefits of Certification:
- Government Authorized Assessment Agency Certification.
- Certificate Valid for Lifetime.
- Lifetime Verification of Certificate.
- Free Job Assistance as per your Interest Area.
Syllabus
Introduction to Wedding Planning: Wedding/bridal coordination services list and pricing, day of coordination, the absolute package, the essential package, event package, marriage license information, civil ceremony services information, the bride’s checklist, wedding party checklist.
Catering Management: Introduction to catering, starting your catering business, pricing for profit, setting up the catering kitchen, staffing, food preparation and service, dining room and beverage management, sample menu and service, recipes for catering, how can we serve, marketing.
Flowers and Decoration Management: Importance and scope of floriculture and landscape gardening, history of gardening in India, types of styles gardens, principles and elements of landscape gardening, commercial seed production in flower crops, applications of plant biotechnology in flower crops, benefits of being an events decorator, weddings decoration, planning a wedding.
Invitation and Guest List: what is an invitation, format of a formal invitation, features of a formal invitation are as follows, invitation replies, formal replies, informal replies, responding to invitation, main characteristics.
Entertainment Management: What is show business, why business needs show business, making show business deliver, reinventing the peppermint: Altoids, stoking the rumors: apple’s i Mac, the bag that launched a thousand clicks, something old, something new: the NBC experience.
Wedding Budgeting: wedding planning timeline, wedding budget, Guest list, invitation process.
Reviews
There are no reviews yet.