Description
Course Name: Diploma in Vocation (Nutrition and Health Management)
Course Id: DIVNHM/Q1001.
Education Qualification: Graduate.
Duration: 180 Hrs (Equivalent to Six Months).
Total Credits: 18.
How You will Get Diploma Certificate:
Step 1- Select your Course for Certification.
Step 2- Click on Enroll Now.
Step 3- Proceed to Enroll Now.
Step 4- Fill Your Billing Details and Proceed to Pay.
Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.
Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.
Step 6- After Payment You will get Study Material Login id and Password on your email id.
Step 7- After Completion of Course Study give Online Examination.
Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).
Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.
Online Examination Detail:
- Duration- 120 minutes.
- No. of Questions- 60. (Multiple Choice Questions).
- 10 Questions from each module, each carry 10 marks.
- Maximum Marks- 600, Passing Marks- 40%.
- There is no negative marking in this module.
| How Students will be Graded: | ||
| S.No. | Marks | Grade |
| 1 | 91-100 | O (Outstanding) |
| 2 | 81-90 | A+ (Excellent) |
| 3 | 71-80 | A (Very Good) |
| 4 | 61-70 | B (Good) |
| 5 | 51-60 | C (Average) |
| 6 | 41-50 | P (Pass) |
| 7 | 0-40 | F (Fail) |
Benefits of Certification:
- Government Authorized Assessment Agency Certification.
- Certificate Valid for Lifetime.
- Lifetime Verification of Certificate.
- Free Job Assistance as per your Interest Area.
Diploma in Vocation (Nutrition and Health Management)
Introduction to Nutrition Science: Introduction, what are nutrients, food quality, units of measure, the broad role of nutritional science, research and the scientific method.
Nutritional ethics: Introduction to performance nutrition, the essential elements of physical fitness, the benefits of physical activity, food supplements and food replacements.
Human Physiology: Introduction to the human body, the basic structural and functional unit of life- the cell, basic biology, anatomy and physiology, the digestive system, central nervous system, the respiratory system, the endocrine system, the urinary system, the muscular system, the immune system.
Food Labeling and Nutrition Claims: Introduction to nutritional issues, comparing diets, calories in versus calories out, nutrition, health and disease, threats to health, undernutrition, overnutrition, and malnutrition, food insecurity, careers in nutrition.
Food Safety and Sanitation: Introduction to food safety, the major types of foodborne illness, the causes of food contamination, protecting the public health, the food system, food preservation, food processing, the effect of new technologies.
Therapeutic Nutrition and Food Science: Historical perspective on food, the food industry, food cost and inflation, the issue of food security, nutrition and your health.
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