Course Name: Diploma in Veterinary
Course Id: DIV/Q0001.
Education Qualification: 12th Class.
Course and Exam Fee: 4000.
Certification Process under Recognized Prior Learning (RPL) Mode.
How You will Get Diploma Certificate:
Step 1- Select your Course for Certification.
Step 2- Click on Enroll Now.
Step 3- Proceed to Enroll Now.
Step 4- Fill Your Billing Details and Proceed to Pay.
Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.
Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.
Step 6- After Payment You will receive Study Material and Online Examination link on your email id.
Step 7- After Completion of Course Study give Online Examination.
Step 8- After Online Examination within 7 days you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign) within 30 days.
Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.
Online Examination Detail:
Duration- 60 minutes.
No. of Questions- 30. (Multiple choice Questions).
Maximum Marks- 600, Passing Marks- 40%.
There is No Negative marking in this module.
Benefits of Certification:
- Government Authorized Assessment Agency Certification.
- Certificate Valid for Lifetime.
- Lifetime Verification of Certificate.
- Free Job Assistance as per your Interest Area.
Or You Can Fill below Enquiry form For Regular Course Training from our Training Centers located in India.
Student Course Enquiry Form:
Diploma in veterinary
|Name of Paper||M. Marks||Pass Marks|
|Introductory Animal Husbandry||100||40|
|Importance of Grasslands and Fodders In-Livestock Production||100||40|
|Veterinary Anatomy in General and Osteology||100||40|
|Demonstration of Embalming of the Carcass and Preservation||100||40|
Introductory Animal Husbandry
Feed additives – methane inhibitors, probiotics, enzymes, antibiotics, hormones, oligosaccharides, antioxidants, emulsifiers, mould inhibitors, buffers etc. Use and abuse of growth promoters like hormones and antibiotics – latest concepts, Conservation of fodders, Storage of feeds and feed ingredients, Recent advances in feed technology and feed processing, Anti – nutritional and toxic factors present in livestock feeds, Feed analysis and quality control, Digestibility trials – direct, indirect and indicator methods, Predicting feed intake in grazing animals.
Importance of Grasslands and Fodders In-Livestock Production
Fish Culture Management, Fish Pond Management, Culturable Fish species, General Sericulture, Aquarium Management & Earning Practices, Captive Breeding of fish, Small farm Animal Breeding, Avian Production Management, Conservation of Animal Genetic Resource, Organic Livestock Farming, Selection Methods and Breeding Systems, Animal Biochemistry, Laboratory Course, Aquafarms & Nutrients, Economics of Avian Production.
Veterinary Anatomy in General and Osteology
General Angiology, Neurology and Aesthesiology: Introduction to angiology, Structure of heart, General plan of systemic and pulmonary circulations, lymphatic and venous systems, Introduction to neurology and parts of central, peripheral and autonomic nervous system and sense organs, Formation of spinal nerve, Structure of meninges, brain, spinal cord, Different surface regions, joint regions, Palpable Bony areas or prominences of the body of the animal.
Introduction and Objectives, Osteology – Bovine Axial Skeleton, Osteoarthrology – Bovine Joints, Osteology – Bovine Lower Forelimb, Osteology – Bovine Hindlimb, Intro to Myology, Bovine forequarter myology – intrinsic, Bovine forequarter mycology, Bovine forequarter mycology, Bovine myology – hypaxial/abdominal, Bovine hindquarter mycology, Bovine hindquarter mycology, Lymph Nodes, Tonsils & Dental Aging, Lymph Nodes, Tonsils & Dental Aging, Redefined Day – Friday class.
Demonstration of Embalming of the Carcass and Preservation
Classification and structure of joint, Articulation and Ligaments of head, neck, thorax, abdomen, pelvis, tail, fore limb and hind limb of Ox /Buffalo as type species , their structure , functional anatomy and comparison with other domestic animals from clinical and production point of view, Biomechanics and its application with reference to quadruped locomotion , kinetics of locomotion , stress and strains falling on locomotor apparatus , landmarks, angulation and weight bearing bones of Ox / buffalo and comparison with other animals particularly horse and dog.
Introduction, Nutrition: Basic Concepts, Feedstuffs, Feedstuffs (cont.), Comparative GIT Anatomy and Function, Nutrient Analysis & Nutrient Requirements, Carbohydrates, Proteins and Amino Acids, Energy Metabolism, Vitamins: Fat-Soluble, Vitamins: Water-Soluble, Factors Affecting Feed Consumption, Feed Preparation & Processing, Diet Formulation, Dog & Cat Nutrition, Dairy Cattle Nutrition, Beef Cattle Nutrition, Swine and Poultry Nutrition.
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