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Diploma in Tourism

Rs.6,000.00 Rs.3,000.00

diploma in Tourism  is the study and analysis of the trends in the tourism industry.

This course prepares the students with the skills, knowledge. and leadership qualities required to succeed as professionals in the tourism industry.


Course Name: Diploma in Tourism
Course Id: DIT/Q001.
Education Qualification: 12th Pass.

Duration: 370 Hrs.

How You will Get Diploma Certificate:

Step 1- Select your Course for Certification.

Step 2- Click on Enroll Now.

Step 3- Proceed to Enroll Now.

Step 4- Fill Your Billing Details and Proceed to Pay.

Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.

Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 6- After Payment You will receive Study Material on your email id.

Step 7- After Completion of  Course Study give Online Examination.

Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).

Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.

Online Examination Detail:

Duration- 60 minutes in each Module.
No. of Questions- 30. (Multiple Choice Questions) in each Module.
Maximum Marks- 600, Passing Marks- 40%.
There is No Negative marking in this module.

Benefits of Certification:

  • Government Authorized Assessment Agency Certification.
  • Certificate Valid for Lifetime.
  • Lifetime Verification of Certificate.
  • Free Job Assistance as per your Interest Area.


Diploma in Tourism
Name of PaperM. MarksPass Marks
Fundamentals of Travel and Tourism10040
Geography & Tourism And Destinations in India10040
Communicative Regional Language10040
Resort & Transportation Management10040
Principles of Management10040
Basics of Book Keeping10040


Fundamentals of Travel and Tourism

To establish a core knowledge base of tourism concepts and principles, To understand the various perspectives for defining tourism and tourists, To describe and understand the whole tourism system and its significance, when studying tourism To identify the key elements and structure of tourism, industries and their economic contribution on a global scale, To understand the tourism product and the role of attractions in the whole tourism system, To understand the tourism product and the role of attractions in the whole tourism system, To identify the key socio-cultural, environmental and economic impacts of tourism and a more sustainable approach to tourism development and management.

Geography & Tourism And Destinations in India

Role of self-instructional, material in distance learning, Basics of Tourism and Gujarat Tourism Travel, Itinerary Gujarat Tourism,basics of tourism and tour operations, travel itinerary, Gujarat tourism, Define tourism and its components Relate tourism and geography, Understand the importance tour operations, Define itinerary, Make itinerary for your favourite destinations, Connect geography and your travel plans, Learn about Gujarat tourism, Find out Gujarat’s major destinations, Have knowledge about Gujarat’s culture.

Communicative Regional Language

The production of speech sounds, Air stream mechanism, Human Organs of Speech, Phonology, The phoneme, Allophones, Symbols and transcription, Vowels, English Short Vowels, English Long Vowels, Diphthongs,  Voicing and Consonants, English plosives, Fortis and lenis, Production of fricatives and affricates, The fricatives of English, The affricates, Nasals and other Consonants, Nasals, Lateral, Approximants, Syllabic Consonants, Consonant Clusters, The nature of Stress, Levels of Stress, Placement of Stress within the Word, Aspects of connected speech, Rhythm, Assimilation, Elision, Linking, Fall-rise and rise-fall tones followed by a tail, Problems in analysing the form of intonation.

Resort & Transportation Management

Evolution of tourist transport system – importance of transport in tourism, Introduction to transport system – air, road, rail and water transport,marketing of passenger transportation: patterns of demand for tourist transportation, characteristics of supply and marketing strategies. Air transport and its evolution, present policies, practices and laws pertaining to airlines, Licensing of air carriers, Limitations of weights and capacities, Multinational regulations Including freedoms of air. Functions-ICAO, DGCA, AAI, Surface Transport System: Approved tourist transport, car hire companies including renter car scheme and tourist-coach companies, Documents connected with road transport viz. Regional Transport Authority, transport and insurance documents, road taxies, fitness certificate, contact carriage, state carriage, All India permits, maxi car, motor car etc. Water Transport System – historical past, cruise ships, ferries, hovercraft, river canal boats. Prospects and future growth of water transport in India. Merger and acquisitions within national boundaries, cross border acquisition and allowances patterns.

Principles of Management

Introduction to Management, roles of a manager, Key elements of Managerial skill in Tourism & hospitality Industry, Development of management theories, early management approaches. Modern management approaches, Planning – Nature, importance, forms, types, making planning effective, decision making. Organising – Meaning, process, principles of organizing, Organisation structure. Controlling – control process, need for control, and essentials of effective control, Motivation-concept and theories, Leadership –Concept, types, theories, Change management concept, process, resistance to change, Social Responsibility of Business, The Evolution of Management Theories, Ethics and Social Responsibility, Levels of Management., Planning – Concept, nature and scope, steps in planning process, types of plans, Characteristics of program Planning premises, Organising – Concept, nature and scope, types of organisation structures, principles of organisation, Organise theories – classical and neo-classical approach.

Basics of Book Keeping

Nature of Accounting-Accounting Concepts Principles and Standards’, EIEi6d.ornting Records and Books of Accounts-Double Entry System, trial Balance, Cash Book’ Depreciation Accounting it Adjustments, cost Accounting objective concepts and terminology, cost sheet/Tender, finialcosting and break even Analysis’ Profit volume Analysis’, Contents of balance sheet Forms & classification of items, Format of a balance sheet & presentation, Elements of costs, Percentage analysis, PV ratio, Final accounts (without adjustments), Journals, Subsidiary Books, Ledger, Cash Book, Bank Reconciliation Statement, Trial Balance, Final Accounts: Meaning, Procedure for preparation of Final Accounts, Difference between Trading Accounts, Profit & Loss Accounts and Balance Sheet, Adjustments (Only four): Closing Stock, Pre-paid Income and Expenses, Outstanding Income and Expenses, Depreciation.


Entrepreneurship and Small Scale Enterprises in Tourism Entrepreneurship, institutionalinterference for small scale industries, opportunity, scanning and identification, Market Assess Small Scale industries in Tourism, ownership .structure and organization framework of small scale Enterprises in Tourism industry, preparation Business Plan by Small Scale Enterprise, Planning for Small Scale Enterprise, Organizing, and Controlling ,/ nl (/, of Small Scale Enterprise, management Performance, managing family enterprises in Tourism industry, Enterprises in Tourism industry, Entrepreneur & Entrepreneurship: Definition and Theories; Entrepreneurship environment – Socio-economic, Cultural, Political & Natural, Characteristics of Entrepreneur & Entrepreneurial Behaviour.