Diploma in Pulses Cultivator

Description

Course Name: Diploma in Pulses Cultivator

Course Id: DPC/Q0001.
Education Qualification: 10th Class.
Course and Exam Fee: 3000.

Certification Process under Recognized Prior Learning (RPL) Mode.

How You will Get Diploma Certificate:

Step 1- Select your Course for Certification.

Step 2- Click on Enroll Now.

Step 3- Proceed to Enroll Now.

Step 4- Fill Your Billing Details and Proceed to Pay.

Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.

Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 6- After Payment You will receive Study Material and Online Examination link on your email id.

Step 7- After Completion of  Course Study give Online Examination.

Step 8- After Online Examination within 7 days you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign) within 30 days.

Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.

Online Examination Detail:

Duration- 60 minutes.

No. of Questions- 30. (Multiple choice Questions).

Maximum Marks- 600, Passing Marks- 40%.

There is No Negative marking in this module.

Benefits of Certification:

• Government Authorized Assessment Agency Certification.
• Certificate Valid for Lifetime.
• Lifetime Verification of Certificate.
• Free Job Assistance as per your Interest Area.

Or You Can Fill below Enquiry form For Regular Course Training from our Training Centers located in India.

Student Course Enquiry Form:

Syllabus

Diploma in pulses Cultivator

Prepare Land & Sow Pulse

Introduction for Field Crops, Oilseeds, Tuber Crops, Fibre Crops, Sugar Crops, Narcotic crops, Forage crops, Morphological study of field crops and area of cultivation, Post-harvest activities, storage and processing, Marketing and Economics of Production, Identify different field crops, their classification importance, area of cultivation and production with morphological characteristics, Plan and identify soil and climatic requirement, select agro-advisory services and apply different farm implements.

Prepare Seeds for Pulse

Dry method of pulse milling, Bread Manufacturing, Sugar batter method, Boiled method, Rice Milling, Milling Procedure, Cleaning, Hulling/Shelling, Scouring/Pearling/Whitening, Polishing, Parboiling of Rice, Cooking/eating quality indicators, Amylose content, Gelatinization temperature, Corn Classification, Corn Processing, Barley Classification, Chemical Composition of Barley Grain and Malt, Malting of Barley, Biochemistry and chemistry of malting, Steeping, Germination, Methods of Pulse Milling.

Curb Weed in Field Crops

Collection of weed specimens and preparation of herbarium, Morphological identification of weeds, Study of weed population and quantitative evaluation of weed cover, Calculation of weed infestation, weed index, weed control efficiency and weed smothering efficiency, Study on crop-weed competition, Types of sprayers and parts, Methods of herbicidal application and necessary precautions, Study of english name, scientific name and family of important weeds, Occurrence of weed: Noting of essential characteristics, Features of special reference.

Integrated Pest & Disease Management in Field Crop

Categories of insect pests and diseases, IPM: Introduction, history, importance, concepts, principles and tools of IPM. Economic importance of insect pests, diseases and pest risk analysis, Methods of control: Host plant resistance, cultural, mechanical, physical, legislative, biological and chemical control, and Ecological management of crop environment, Introduction to conventional pesticides for the insect pests and disease managemen, Survey surveillance and forecasting of Insect pest and diseases.

Irrigation Management for Field Crop

Crop growth analysis in relation to environment; gro-ecological zones of India, Quantitative agro-biological principles and inverse yield nitrogen law; Mitscherlich yield equation, its interpretation and applicability; Baule unit, Scientific principles of crop production; crop response production functions; concept of soil plant relations; yield and environmental stress, Integrated farming systems, organic farming, and resource conservation technology including modern concept of tillage; dry farming; determining the nutrient needs for yield potentiality of crop plants, concept of balance nutrition and integrated nutrient management.

Manage Harvest & post Harvest for Pulse

Technologies for minimizing the losses, Evaporative cool storage, Pre-packaging, Cold storage, Modified atmosphere packaging, Skin colour, drying of leaves of the plant, brittleness of floral ends, angularity of the fruit, and days from emergence of inflorescence, Engineering Properties of Food Materials, Unit Operations in Food Process Engineering, Transport Phenomena in Food Processing, Dairy Product Processing, Food Packaging, Applied Instrumentation, Low Temperature Preservation.