Professional Diploma in Public Health Management

Description

Course Name: Professional Diploma in Public Health Management

Course Id: PDPHM/Q1001.

Eligibility: Completion of 10+2 (higher Secondary) or equivalent.

Objective: A Professional Diploma in Public Health Management provides students with essential skills in managing public health initiatives, healthcare services, and community health programs. This diploma prepares graduates to address various public health challenges, from disease prevention to health promotion, while also understanding the complexities of healthcare systems and policies.

Course Duration: Six Months.

 How to Enroll and Get Certified in Your Chosen Course:

 Step 1: Choose the course you wish to get certified in.

 Step 2: Click on the “Enroll Now” button.

 Step 3: Proceed with the enrollment process.

 Step 4: Enter your billing details and continue to course fee payment.

 Step 5: You will be redirected to the payment gateway. Pay the course and exam fee using one of the following methods:
Debit/Credit Card, Wallet, Paytm, Net Banking, UPI, or Google Pay.

 Step 6: After successful payment, you will receive your study material login ID and password via email within 48 hours of fee payment.

 Step 7: Once you complete the course, take the online examination.

 Step 8: Upon passing the examination, you will receive:
• A soft copy (scanned) of your certificate via email within 7 days of examination.
• A hard copy (original with official seal and signature) sent to your address within 45 day of declaration of result.

 Step 9: After certification, you will be offered job opportunities aligned with your area of interest.

Online Examination Detail:

• Duration- 120 minutes.
• No. of Questions- 60. (Multiple Choice Questions).
• 10 Questions from each module, each carry 10 marks.
• Maximum Marks- 600, Passing Marks- 40%.
• There is no negative marking in this module.

How Students will be Graded:
S.No.	Marks	Grade
1	91-100	O (Outstanding)
2	81-90	A+ (Excellent)
3	71-80	A (Very Good)
4	61-70	B (Good)
5	51-60	C (Average)
6	41-50	P (Pass)
7	0-40	F (Fail)

 Key Benefits of Certification- Earning a professional certification not only validates your skills but also enhances your employability. Here are the major benefits you gain:

 Practical, Job-Ready Skills – Our certifications are designed to equip you with real-world, hands-on skills that match current industry demands — helping you become employment-ready from day one.

 Lifetime Validity – Your certification is valid for a lifetime — no renewals or expirations. It serves as a permanent proof of your skills and training.

 Lifetime Certificate Verification – Employers and institutions can verify your certification anytime through a secure and reliable verification system — adding credibility to your qualifications.

 Industry-Aligned Certification –All certifications are developed in consultation with industry experts to ensure that what you learn is current, relevant, and aligned with market needs.

 Preferred by Employers – Candidates from ISO-certified institutes are often prioritized by recruiters due to their exposure to standardized, high-quality training.

 Free Job Assistance Based on Your Career Interests – Receive personalized job assistance and career guidance in your preferred domain, helping you land the right role faster.

Syllabus

Introduction to Public Health: Definition and Scope of Public Health, History and Evolution of Public Health, Core Functions and Essential Services of Public Health, Public Health vs. Clinical Medicine, Nutrition and Public Health:Basics of Human Nutrition, Malnutrition and Micronutrient Deficiencies, Food Security and Public Health, Dietary Guidelines and Public Health Interventions, Nutrition Programs and Policies.

Principles of Epidemiology and Disease Control: Introduction to Epidemiology, Measures of Disease Frequency (Incidence, Prevalence), Disease Surveillance and Outbreak Investigation, Communicable and Non-Communicable Disease Control, Vaccination and Immunization Programs.

Health Systems and Disease Prevention:  Healthcare Systems and Structures, Health Policy and Planning, Global and National Health Policies, Universal Health Coverage and Access to Care, Role of WHO, UNICEF, and Other International Health Agencies, Health Promotion and Disease Prevention: Principles of Health Promotion, Behavior Change Communication (BCC), Community-Based Health Interventions, Preventive Healthcare Strategies, Nutrition and Public Health.

Environmental & Occupational Health: Water, Sanitation, and Hygiene (WASH), Air and Water Pollution and Health Effects, Workplace Health and Safety, Climate Change and Public Health Impacts, Waste Management in Healthcare, Biostatistics and Research Methods: Basics of Biostatistics in Public Health, Data Collection and Analysis Techniques, Research Designs in Public Health, Evidence-Based Public Health Practices, Ethical Considerations in Public Health Research.

Public Health Program Management: Planning and Implementing Public Health Programs, Monitoring and Evaluation (M&E) of Health Programs, Budgeting and Resource Allocation, Leadership and Decision-Making in Public Health, Risk and Crisis Management in Public Health, Maternal and Child Health (MCH):Reproductive Health and Family Planning, Maternal and Infant Mortality Reduction Strategies, Child Growth and Development, Breastfeeding and Nutrition for Children, Immunization Programs for Children.

Health Communication and Advocacy: Strategies for Effective Health Communication, Social and Behavioral Change Communication (SBCC), Community Engagement and Participation, Public Health Campaigns and Media Advocacy, Ethics in Public Health Communication, Public Health Emergency Preparedness and Response: Disaster Risk Reduction and Management, Disease Outbreak Preparedness (Ebola, COVID-19, etc.), Emergency Response and Relief Operations, Role of NGOs and Governments in Public Health Crises, Mental Health Support During Disasters.