Course Name: Diploma in Paddy Farmer
Course Id: DPF/Q0001.
Education Qualification: 10th Class.
Course and Exam Fee: 3000.
Certification Process under Recognized Prior Learning (RPL) Mode.
How You will Get Diploma Certificate:
Step 1- Select your Course for Certification.
Step 2- Click on Enroll Now.
Step 3- Proceed to Enroll Now.
Step 4- Fill Your Billing Details and Proceed to Pay.
Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.
Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.
Step 6- After Payment You will receive Study Material and Online Examination link on your email id.
Step 7- After Completion of Course Study give Online Examination.
Step 8- After Online Examination within 7 days you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign) within 30 days.
Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.v
Online Examination Detail:
Duration- 60 minutes.
No. of Questions- 30. (Multiple choice Questions).
Maximum Marks- 600, Passing Marks- 40%.
There is No Negative marking in this module.
Benefits of Certification:
- Government Authorized Assessment Agency Certification.
- Certificate Valid for Lifetime.
- Lifetime Verification of Certificate.
- Free Job Assistance as per your Interest Area.
Or You Can Fill below Enquiry form For Regular Course Training from our Training Centers located in India.
Student Course Enquiry Form:
Diploma in Paddy Farmer
|Name of Paper||M. Marks||Pass Marks|
|Seed Preparation in Paddy||100||40|
|Land preparation and Transplanting in Paddy||100||40|
|Integrated Nutrient Management in Paddy||100||40|
|Integrated Pest Management in Paddy Cultivation||100||40|
|Maintain Health and safety at the workplace||100||40|
|Irrigation Management in Paddy||100||40|
Seed Preparation in Paddy
Select varieties based on area / ecosystem / season, yield and resistance to pests and diseases, Identify various vendors / suppliers (including government nurseries / department) of the seed that are certified, Ascertain the quality of seed material from each source in terms of ‘free from pests and diseases’, ‘germination percentage’ etc, Ascertain the prevailing market rates for the seed material, Procure the seed material, Identify an appropriate storage space (free of infestation and having congenial climatic conditions for the seed), Store the seed (if there is time lag between procurement and sowing / nursery preparation) as per recommended place and procedure, Ascertain the prevalent pests and diseases of paddy in a given agro-climatic zone, Ascertain the appropriate pesticides (chemical as well as biological) available for seed treatment.
Land preparation and Transplanting in Paddy
Clean and plough the field, Submerge the main field with water, Puddle and level the field, Take up irrigation and drainage channels, Preparation of bunds, Compact the bunds, Take up all other advanced practices that would support various methods of cultivation such as System of Rice Intensification (SRI), Take up seed dipping of paddy seedlings for plant protection, as per recommended procedures, Maintain inter-row distance to be decided as per the requirement of inter-cultivation operations, in case use of paddy transplanted, Transplanting practices as per recommended procedures including methods such as SRI.
Integrated Nutrient Management in Paddy
Take soil as per the recommended sampling procedure from the field, Dry the soil and prepare samples as per procedure, Pack, label and submit to nearby soil testing laboratory for analysis, Collect the soil analysis report from the lab, Collect the recommended organic and inorganic fertilizer dosage from Agriculture Department based on the soil analysis report, Collect the recommended organic and inorganic fertilizer dosage from Agriculture Department based on the soil analysis report, Apply the FYM to the soil as per recommended dosage and procedure before planting and during crop cultivation (if required), Adopt various cultural practices that enhances the soil nutrient status for the benefit of crop stand, Apply of organic and inorganic fertilisers for macro and micro nutrients as per the recommended dosage, timing and method of application.
Integrated Pest Management in Paddy Cultivation
Identifying types of pests (stem borers, gall midge, hoppers, hispa and gundhibug etc) in paddy crop, Identify Stage of crop and pest incidence – and prepare pest calendar, Diagnosis: Signs and symptoms of damage ( dead hearts, burns, feeding marks), Identify the Pest life cycle duration, Identify behavior of the pest (like diurnal or nocturnal, egg laying behavior, attraction to colours etc), Identify natural enemies of the pests (naids/dragon flies, trichogramma, mirid bug, lady bird beetles, spiders, preying mantids etc), Identify types of diseases associated (blast, bacterial leaf blight, sheath rot, sheath blight, tungro) in the crop, Identify Crop stage and disease incidence – disease calendar, Identify signs and symptoms of different diseases (leaf spots, discoloured areas.
Maintain Health and safety at the workplace
undertake basic safety checks before operation of all machinery and vehicles and hazards are reported to the appropriate supervisor, work for which protective clothing or equipment is required is identified and the appropriate protective clothing or equipment is used in performing these duties in accordance with workplace policy, read and understand the hazards of use and contamination mentioned on the labels of pesticides/fumigants etc, assess risks prior to performing manual handling jobs, and work according to currently recommended safe practice.
Irrigation Management in Paddy
During the standing crop period, moisture stress may be avoided through regular water supply as per recommended procedure, Water drainage may be ensured at appropriate status during / prior to certain crop stages such as fertilizer application, flowering, harvesting etc, Avoid water loss through seepage and leaching, Harvest the crop at the appropriate stage, Dry the harvested produce to remove moisture, Threshing and Winnowing, Manage Storage Pests, Maintenance of ideal storage conditions, Manage Storage Pests.