Course Name: Diploma in Organic Grower
Course Id: DOG/Q0001.
Education Qualification: 10th Class.
Course and Exam Fee: 4000.
Certification Process under Recognized Prior Learning (RPL) Mode.
How You will Get Diploma Certificate:
Step 1- Select your Course for Certification.
Step 2- Click on Enroll Now.
Step 3- Proceed to Enroll Now.
Step 4- Fill Your Billing Details and Proceed to Pay.
Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.
Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.
Step 6- After Payment You will receive Study Material and Online Examination link on your email id.
Step 7- After Completion of Course Study give Online Examination.
Step 8- After Online Examination within 7 days you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign) within 30 days.
Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.
Online Examination Detail:
Duration- 60 minutes.
No. of Questions- 30. (Multiple choice Questions).
Maximum Marks- 600, Passing Marks- 40%.
There is No Negative marking in this module.
Benefits of Certification:
- Government Authorized Assessment Agency Certification.
- Certificate Valid for Lifetime.
- Lifetime Verification of Certificate.
- Free Job Assistance as per your Interest Area.
Or You Can Fill below Enquiry form For Regular Course Training from our Training Centers located in India.
Student Course Enquiry Form:
Diploma in Organic Grower
|Name of Paper||M. Marks||Pass Marks|
|Introduction to Organic Grower||100||40|
|Farming System & Sustainable Agriculture||100||40|
|Organic plant nutrient management||100||40|
|Organic plant protection||100||40|
Introduction to Organic Grower
General Instructions to the Trainee Understand the Role of a Organic Grower Understand and study the Scopes and, Opportunities of Organic Farming Study the Need of Organic Farming in India, Introduction: Farming, organic farming, concept and development of organic farming, Principles of organic farming & Need for organic farming, Agencies and institutions related to organic agriculture, Types of organic farming, Biodynamic farming, Benefits of organic farming, Conventional farming v/s organic farming.
Farming System & Sustainable Agriculture
Farming System-scope, importance, and concept, Types and systems of farming system and factors affecting types of farming, Farming system components and their maintenance, Cropping system and pattern, multiple cropping system, Efficient cropping system and their evaluation, Allied enterprises and their importance, Tools for determining production and efficiencies in cropping and farming system; Sustainable agriculture-problems and its impact on agriculture, indicators of sustainability, adaptation and mitigation, conservation agriculture strategies in agriculture, HEIA, LEIA and LEISA and its techniques for sustainability, Integrated farming system-historical background, objectives and characteristics, components of IFS and its advantages, Site specific development of IFS model for different agro-climatic zones, resource use efficiency and optimization techniques.
Organic plant nutrient management
Organic farming systems, Soil tillage, Choice of Varieties, crop notation multiple and cropping systems ,Intercropping in relation to maintained of soil productivity by, Propagation-seed, planting materials and seed treatments, Water management , Green manuring, Composting- principles, stages, types and factors, Composting methods, Earth moon Vermicomposting, Bulky organic manures, Concentrated organic manures, Organic, Preparations, Organic amendments and sludges, biogas, Bio-fertilizers-methods of application, advantages and disadvantages, Standards for organic inputs- fertilizers, Bio-fertilizers-types, Pheromones.
Organic plant protection
Plant protection- cultural, Plant protection – mechanical, Plant protection- botanical pesticides, Plant protection- botanical pesticides ,Plant protection- botanical pesticides, Plant protection- biopesticide, Plant protection- biocontrol agents, Plant protection- biocontrol agents . Weed management . National and international monny, Standards for organic inputs- plant protection, Organic crop production methods- mango, banana, tuber crops, spices- pepper, spices- ginger, turmeric, spices-cardamom, medicinal and aromatics, ornamental crops, Livestock component in organic farming, Livestock Management in organic farming, Organic crop production methods- vegetables- okra, cowpea, amaranthus, solanaceous, cucurbits, Organic crop production methods- arecanut, cashew, Organic crop production methods- coconut.
Farm economy: Basic concept of economics- Demand, supply, Economic Viability of a farm, Basic production principles, Reducing expenses, ways to increase returns, Cost of production system. Benefit/ cost ratio. Marketing, Imports and exports, Policies and incentives of organic production, Farm inspection and certification, Conversion to organic farming, Process, Income generation activities: Apiculture, Mushroom production, Terrace farming, Organic Farming and national Economy Socio Economic impacts, Resource cycling and flow of energy in different farming system, farming system and environment, Visit of IFS model in different agro-climatic zones of nearby states University/ institutes and farmers field.
Entrepreneurship Concept, characteristics, approaches, need for entrepreneurship, Traits of an entrepreneur –Risk taking, leadership, decision making, planning, organizing, coordinating and marketing, Agri-Enterprises- Stages of establishing enterprise, Project Identification, Step to be considered in setting up an enterprise, Feasibility Report, Product selection, Project management and appraisal –Market, technical, social, financial analysis, Market Management –Concept planning for marketing target marketing and competitive strategy, Types of entrepreneurs.
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