Diploma in Milk Processing Business

Description

Course Name: Diploma in Milk Processing Business

Course Id: DMPB/Q1001.
Education Qualification: 10th Pass.

Duration: 90 Hrs (Equivalent to 3 Months).

How You will Get Diploma Certificate:

Step 1- Select your Course for Certification.

Step 2- Click on Enroll Now.

Step 3- Proceed to Enroll Now.

Step 4- Fill Your Billing Details and Proceed to Pay.

Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.

Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 6- After Payment You will get Study Material Login id and Password on your email id.

Step 7- After Completion of  Course Study give Online Examination.

Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).

Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.

Online Examination Detail:

Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.

Benefits of Certification:

• Government Authorized Assessment Agency Certification.
• Certificate Valid for Lifetime.
• Lifetime Verification of Certificate.
• Free Job Assistance as per your Interest Area.

Syllabus

Introduction to the Dairy Industry: Introduction, control of microbial contamination of bulk tank milk, future development in handling of the milk on the farm, relationship between the quality of raw milk and that of products, measures to reduce bacterial contamination of raw and market milks, quality control of raw milk.

Milk and Milk Products: Introduction, classification, packaging and storage, production of butter, cream processing, method of preparation, paneel from cow milk, classification of cheese.

Dairy Technology and Processing: Milk composition, properties and nutritional role, milk reception operations at dairy plant, fluid milk varienties and special milks, cream sepration, milk pasteurization, sterilization, effluent treatment and dairy plant waste disposal.

Quality Control and Food Safety: Dairy processing and quality assurance, dairy industry: production and consumption trends, chemical composition physical and functional properties of milk and milk ingredients, regulations for product standards and labeling, ingredients in dairy products, fluid milk products, dry milk products.

Packaging and Dairy Products: Definitions of packaging, status of packaging in India, packaging types, types of glass containers, advantages of plastics over other packaging materials.

Business Management in the dairy Industry: Opportunities and challenges in Indian dairy industry, organic dairying, scientific breeding in dairy farming, disease prevention and biosecurity measures, sustainable smallholder dairying: issue and opportunities, value addition and marketing avenues in dairy sector, advanced cost effective freeding technologies to optimize milk production.