Course Name: Diploma in Horticulture
Course Id: HD/Q0001.
Education Qualification: 10th Class.
Course and Exam Fee: 4000.
How You will Get Diploma Certificate:
Step 1- Select your Course for Certification.
Step 2- Click on Enroll Now.
Step 3- Proceed to Enroll Now.
Step 4- Fill Your Billing Details and Click on Proceed to Pay.
Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.
Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.
Step 6- After Payment You will receive Study Material and Online Examination link on your email id.
Step 7- After Completion of Course Study give Online Examination.
Step 8- After Online Examination within 7 days you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign) within 30 days.
Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.
Online Examination Detail:
Duration- 60 minutes.
No. of Questions- 30. (Multiple choice Questions).
Maximum Marks- 600, Passing Marks- 40%.
There is No Negative marking in this module.
Benefits of Certification:
- Government Authorized Assessment Agency Certification.
- Certificate Valid for Lifetime.
- Lifetime Verification of Certificate.
- Free Job Assistance as per your Interest Area.
Or You Can Fill below Enquiry form For Regular Course Training from our Training Centers located in India.
Student Course Enquiry Form:
Diploma In Horticulture
|Name of Paper||M. Marks||Pass Marks|
|Basics in Horticulture||100||40|
|Vegetable crops Production Technology||100||40|
|Fundamentals of Agronomy||100||40|
|Ornamental gardening and Landscaping||100||40|
|Dry Land Horticulture||100||40|
|Plantation crops Production Technology||100||40|
|Flower crops Production Technology||100||40|
Basics in Horticulture
Basic horticulture and plant propagation, soil and fertility, irrigation and weed management, production technology of fruits and vegetables, production technology of flower crops and landscaping, post harvest handling and value addition of horticultural crops, : insect pest and diseases of horticultural crops and their management, production technology of spices, plantation crops, medicinal and aromatic crops, livestock management and poultry production, commercial agriculture.
Vegetable crops Production Technology
Introduction to Vegetable Industry, Vegetable Growing Principles, Crop Establishment & Management, Plasticulture & Modification of the Plant Environment, Sustainable Agriculture, Greenhouse Vegetables, Root & Tuberous Crops: Sweet Potato & Irish Potato, Solanaceous Crops, Sweet corn & growing degree days; Biotechnology and Genetic Engineering, Root Crops; Onions and Allium species, Cole Crops; Cucumber and Cucurbit Vegetables, Post Harvest Handling – GAPS.
Fundamentals of Agronomy
Definition of Irrigation and Water Management, its Objectives and Role of water in plants, Soil- water–plant Relationship, Soil Water, Movement of soil water, Infiltration, permeability, percolation, seepage, Water Resources of India and Maharashtra and Development, Volume Mass Relationship, retention of soil water and factors affecting it., Classification of Soil Water, Soil Moisture Constants, Soil Moisture characteristic curve, Water absorption, factors affecting absorption, rooting characteristics, Moisture extraction patterns and SPAC.
Ornamental gardening and Landscaping
Introduction to Landscape and Elements in Landscaping Landscape Designing Elements of Landscape: Hard scaping Lighting Design Street scaping Aqua scaping Irrigation. Vertical wall, Designing of a Garden Garden Designs Indoor Gardening Specialized Gardens, Landscape software’s, Case studies and Budgeting CAD Software Case studies Budget and estimation (Hard scaping and soft scaping).
Dry Land Horticulture
To study on various rainfall patterns, To study on various types of soil erosion, To study on erosion control measures, To study on engineering measures to conserve the water and erosion, To study about moisture conservation techniques, To study on various water harvesting techniques, To study on methods of evapo transpiration, To study on importance of micro-irrigation systems, To study on morphological characters of dry land fruit crops (Aonla), To study on morphological characters of dry land fruit crops (Ber), To study on morphological characters of dry land fruit crops (Pomegranate), To study on morphological characters of dry land fruit crops (Custard apple, To study on morphological characters of dry land fruit crops (Bael).
Plantation crops Production Technology
About scope and importance of fruits and plantation crops, Students will know more about origin, area, climate, soil, improved varieties and cultivation practices such as time and methods of sowing, transplanting techniques, planting distance, fertilizer requirements, irrigation, weed management, harvesting and yield of different fruits and plantation crops, To learn about the Physiological disorders of important fruits and plantation crops, To learn technical cultivation practices of major fruit crops – mango, banana, citrus, grape, guava, litchi, papaya, apple, pear and peach, To learn technical cultivation practices of minor fruit crops-pineapple, pomegranate, jackfruit, strawberry, technical cultivation practices of plantation crops-coconut, areca nut, cashew, tea, coffee & rubber.
Flower crops Production Technology
Origin, area, production, varieties, package of practices for drumstick, coccinea and curry leaf drumstick, Importance and planning of ornamental gardens, Types and styles of ornamental gardens, Production technology of rose, Production technology of jasmine, Chrysanthemum, Production technology of crossandra, Marigold, Tuberose.