Description
Course Name: Diploma in Herbs and Natural Diet
Course Id: DH&ND/Q1001.
Eligibility: Completion of 10+2 (higher Secondary) or equivalent.
Objective: The Diploma in Herbs and Natural Diet offers a thorough education in using natural, plant-based remedies and whole foods to promote health and wellness. By combining the therapeutic properties of herbs with the principles of natural nutrition, graduates can offer holistic solutions to clients looking for alternative ways to improve their health.
Duration: Six Months.
How to Enroll and Get Certified in Your Chosen Course:
Step 1: Choose the course you wish to get certified in.
Step 2: Click on the “Enroll Now” button.
Step 3: Proceed with the enrollment process.
Step 4: Enter your billing details and continue to course fee payment.
Step 5: You will be redirected to the payment gateway. Pay the course and exam fee using one of the following methods:
Debit/Credit Card, Wallet, Paytm, Net Banking, UPI, or Google Pay.
Step 6: After successful payment, you will receive your study material login ID and password via email within 48 hours of fee payment.
Step 7: Once you complete the course, take the online examination.
Step 8: Upon passing the examination, you will receive:
• A soft copy (scanned) of your certificate via email within 7 days of examination.
• A hard copy (original with official seal and signature) sent to your address within 45 day of declaration of result.
Step 9: After certification, you will be offered job opportunities aligned with your area of interest.
Online Examination Detail:
Duration- 120 minutes.
No. of Questions- 60. (Multiple Choice Questions).
10 Questions from each module, each carry 10 marks.
Maximum Marks- 600, Passing Marks- 40%.
There is no negative marking in this module.
| How Students will be Graded: | ||
| S.No. | Marks | Grade |
| 1 | 91-100 | O (Outstanding) |
| 2 | 81-90 | A+ (Excellent) |
| 3 | 71-80 | A (Very Good) |
| 4 | 61-70 | B (Good) |
| 5 | 51-60 | C (Average) |
| 6 | 41-50 | P (Pass) |
| 7 | 0-40 | F (Fail) |
Key Benefits of Certification- Earning a professional certification not only validates your skills but also enhances your employability. Here are the major benefits you gain:
Practical, Job-Ready Skills – Our certifications are designed to equip you with real-world, hands-on skills that match current industry demands — helping you become employment-ready from day one.
Lifetime Validity – Your certification is valid for a lifetime — no renewals or expirations. It serves as a permanent proof of your skills and training.
Lifetime Certificate Verification – Employers and institutions can verify your certification anytime through a secure and reliable verification system — adding credibility to your qualifications.
Industry-Aligned Certification –All certifications are developed in consultation with industry experts to ensure that what you learn is current, relevant, and aligned with market needs.
Preferred by Employers – Candidates from ISO-certified institutes are often prioritized by recruiters due to their exposure to standardized, high-quality training.
Free Job Assistance Based on Your Career Interests – Receive personalized job assistance and career guidance in your preferred domain, helping you land the right role faster.
Syllabus:-
Introduction to Herbs and Natural Nutrition: Definition and scope of herbal nutrition, Importance of natural diet in health, History and traditional systems (Ayurveda, TCM), Overview of key herbs used in dietary practices, Principles of holistic nutrition, Role of plant-based diets in wellness, Nutritional value of herbs, Detoxification through natural foods, Food as medicine concept, Modern relevance of herbal diets
Medicinal Herbs and Their Uses: Classification of herbs (culinary, medicinal, adaptogenic), Identification and cultivation of common herbs, Herbal actions (tonic, stimulant, sedative, etc.), Uses of herbs for digestion, immunity, and stress, Herbal teas, decoctions, and tinctures, Preparation and storage of herbal products, Dosage and safety of herbal remedies, Seasonal herbs and their benefits, Herb-drug interactions, Regulations and quality standards for herbal supplements
Fundamentals of Natural Diet and Healing: Whole foods vs processed foods, Macronutrients and micronutrients from natural sources, Anti-inflammatory diets, Alkaline and acidic food concepts, Fasting and cleansing diets, Food combining principles, Healing properties of fruits and vegetables, Importance of hydration and herbal infusions, Dietary planning based on body types, Natural diet for common ailments
Herb-Based Dietary Planning: Meal planning using herbs and superfoods, Integrating herbs into everyday meals, Cooking methods that preserve nutrients, Creating balanced vegetarian and vegan diets, Herbal smoothies and tonics, Herbal support for weight management, Immune-boosting diet plans, Nutritional support for chronic conditions, Culturally inspired herbal meals, Guidelines for sourcing organic herbs
Practical Applications and Recipes: Formulating herbal powders and blends, Herbal syrups, oils, and vinegars, Kitchen remedies for common illnesses, Herbal recipes for energy, relaxation, and detox, Sprouting and fermentation techniques, Herbal bath and skin care recipes, Hands-on preparation of teas and salves, Safe herbal preservation methods, Menu planning with seasonal herbs, Food journals and dietary tracking
Professional Practice and Career Development: Setting up a practice in herbal nutrition, Ethical considerations in herbal guidance, Legal frameworks and certifications, Working with clients and conducting consultations, Record keeping and client assessments, Community workshops and wellness programs, Collaboration with naturopaths and dietitians, Marketing natural diet services, Online platforms for herbal coaching, Continuing education and resources
Hindi Syllabus:
औषधीय पौधों का परिचय और महत्व: जड़ी-बूटियों की परिभाषा और वर्गीकरण, भारतीय पारंपरिक चिकित्सा प्रणालियों का परिचय, आयुर्वेद में जड़ी-बूटियों की भूमिका, सिद्ध और यूनानी पद्धति में जड़ी-बूटियाँ, जड़ी-बूटियों के लाभ और सीमाएँ, औषधीय पौधों की पहचान और संग्रहण विधि, स्थानीय और मौसमी जड़ी-बूटियाँ, जड़ी-बूटियों की गुणवत्ता निर्धारण, जैव विविधता और जड़ी-बूटियाँ, घरेलू उपयोग की सामान्य जड़ी-बूटियाँ
प्राकृतिक आहार का सिद्धांत और अवधारणा: प्राकृतिक आहार की परिभाषा और मूल विचारधारा, संतुलित आहार का निर्माण, आयुर्वेदिक आहार सिद्धांत, सात्विक, राजसिक और तामसिक भोजन, ऋतु अनुसार आहार, पंचमहाभूत सिद्धांत और भोजन, प्राकृतिक आहार बनाम आधुनिक डाइट, व्रत और उपवास का महत्व, शरीर की प्रकृति (वात, पित्त, कफ) के अनुसार आहार,
प्रमुख औषधीय पौधों का अध्ययन: तुलसी का औषधीय उपयोग, नीम के गुण और फायदे, गिलोय का परिचय और लाभ, अश्वगंधा की उपयोगिता, ब्राह्मी और मानसिक स्वास्थ्य, , एलोवेरा (ग्वारपाठा) के स्वास्थ्य लाभ, अर्जुन छाल और हृदय स्वास्थ्य, सोंठ और पाचन प्रणाली, हल्दी के रोग निवारक गुण
नैचुरोपैथी और डाइट थैरेपी: नैचुरोपैथी का मूल सिद्धांत, जल चिकित्सा (हाइड्रोथेरेपी), उपवास चिकित्सा (फास्टिंग थैरेपी), आहार द्वारा रोग निवारण, कच्चे भोजन की शक्ति, रस चिकित्सा (जूस थैरेपी), फलाहार और स्वास्थ्य, अंकुरित भोजन का महत्व, योग और आहार का संबंध, रोग विशेष के लिए डाइट प्लान
हर्बल डाइट की योजना और उपयोग: हर्बल चाय और काढ़े की विधियाँ, रोग निवारण हेतु विशेष हर्बल डाइट, मोटापा कम करने वाली जड़ी-बूटियाँ, त्वचा रोगों में उपयोगी आहार, हर्बल डाइट चार्ट बनाना, थायरॉइड, डायबिटीज़ के लिए हर्बल आहार, पाचन तंत्र को सुधारने वाला भोजन, प्रतिरोधक क्षमता बढ़ाने वाला भोजन, , बालों और सौंदर्य के लिए आहार
औषधीय पौधों की खेती और संरक्षण: औषधीय पौधों की खेती के सिद्धांत, जैविक खेती और खाद निर्माण, जल और मिट्टी की गुणवत्ता का परीक्षण, बीज चयन और रोपण प्रक्रिया, हर्बल पौधों की कटाई और संग्रहण, ड्रायिंग और प्रोसेसिंग विधियाँ, आयुष मानकों के अनुसार खेती, जड़ी-बूटियों का विपणन और व्यापार, सरकारी योजनाएँ और सब्सिडी, ग्रामीण क्षेत्रों में जड़ी-बूटी उत्पादन
Job Opportunities after Diploma in Herbs and Natural Diet
Graduates of this program gain knowledge in herbal nutrition, natural diet planning, medicinal herbs, detox diets, holistic health principles, and lifestyle management, preparing them for roles in wellness, nutrition, and alternative health sectors.
Key Career Options: Herbal Nutrition Consultant, Natural Diet Planner, Wellness Coach, Diet & Lifestyle Advisor, Herbal Products Assistant, Naturopathy Nutrition Assistant, Holistic Health Coach, Spa & Wellness Diet Consultant, Freelance Nutrition Advisor, Health & Wellness Educator.
Salary Range (India):
Entry-level: ₹2–3.5 LPA
Mid-level: ₹3.5–6.5 LPA
Senior-level: ₹6.5–12+ LPA (higher with private practice or consulting)
Industries Hiring Graduates: Wellness Centers, Ayurvedic Clinics, Naturopathy Hospitals, Fitness & Nutrition Centers, Herbal Product Companies, Organic Food Brands, Resorts & Wellness Retreats, Corporate Wellness Programs, Freelance & Online Consultation Platforms.
Skills Developed: Herbal nutrition knowledge, natural diet planning, detox diet basics, food and lifestyle counseling, client consultation, communication skills, wellness planning, and basic understanding of medicinal herbs.
Graduates can progress to roles like Senior Wellness Nutrition Consultant, Herbal Health Expert, Lifestyle Coach, or start their own herbal diet consultation or wellness advisory practice with experience, certifications, and strong client trust.
