Description
Course Name: Diploma in Food Safety
Course Id: DFS/Q1001.
Eligibility: Completion of 10+2 (higher Secondary) or equivalent.
Objective: The Diploma in Food Safety is an essential qualification for individuals aiming to pursue a career in the food industry or public health sectors. As food safety concerns continue to be a priority globally, professionals trained in the latest food safety standards, regulations, and practices will be in high demand.
Course Duration: 370 Hrs (Equivalent to One Year).
Total Credits: 18.
How You will Get Diploma Certificate:
Step 1- Select your Course for Certification.
Step 2- Click on Enroll Now.
Step 3- Proceed to Enroll Now.
Step 4- Fill Your Billing Details and Proceed to Pay.
Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.
Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.
Step 6- After Payment You will receive Study Material and Online Examination link on your email id.
Step 7- After Completion of Course Study give Online Examination.
Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).
Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.
Online Examination Detail:
- Duration- 120 minutes.
- No. of Questions- 60. (Multiple Choice Questions).
- 10 Questions from each module, each carry 10 marks.
- Maximum Marks- 600, Passing Marks- 40%.
- There is no negative marking in this module.
| How Students will be Graded: | ||
| S.No. | Marks | Grade |
| 1 | 91-100 | O (Outstanding) |
| 2 | 81-90 | A+ (Excellent) |
| 3 | 71-80 | A (Very Good) |
| 4 | 61-70 | B (Good) |
| 5 | 51-60 | C (Average) |
| 6 | 41-50 | P (Pass) |
| 7 | 0-40 | F (Fail) |
Benefits of Certification:
- Government Authorized Assessment Agency Certification.
- Certificate Valid for Lifetime.
- Lifetime Verification of Certificate.
- Free Job Assistance as per your Interest Area.
Syllabus
Diploma in Food Safety
Principles of Food Preservation, Processing and Packaging: Food safety hazards, physical hazards, chemical hazards, biological hazards, physical – biological hazard, food spoilage, general hygiene & health of food handlers, food safety guidelines for the production process, product packaging packaging and labelling of foods.
Food Microbiology: Types of hazards, physical hazards, chemical hazards, biological hazards, microbiological hazards, visible biological hazards, food safety risks, foods of animal origin, lizard legs, snakes.
Food Hygiene: Food quality, Principles of safe food, food safety issues, need and importance of safe food, food contamination, the advantages of safe food.
Types of Micro-Organism associates with food: Sources of contamination, food hazards, physical hazards, chemical hazards, biological hazards, food infections, food intoxication.
Food fermentation: Keep clean, keep foods at safe temperatures, use safe water and raw materials, food recall procedures, separate raw and cooked, cook thoroughly.
Hygiene and sanitation: Food hygiene, food, facilities and equipment, the integration approach to food hygiene and safety requires.
Job Opportunities after completion of Diploma in Food Safety course:
Graduates of the Diploma in Food Safety program are well-equipped to work in industries and sectors that prioritize food safety and quality control. They play an essential role in ensuring food products meet safety standards, regulations, and health guidelines. With a growing focus on food safety and hygiene, this field offers various career opportunities across multiple sectors.
Here are the career options and salary ranges for graduates of the Diploma in Food Safety program in India:
Career Options after completing a Diploma in Food Safety:
- Food Safety Officer
- Role: Food Safety Officers are responsible for ensuring that food businesses comply with local and international safety regulations. They inspect food establishments, enforce food laws, conduct inspections, and take corrective actions if necessary.
- Skills Required: Knowledge of food safety standards, regulatory frameworks, HACCP (Hazard Analysis and Critical Control Points), inspection techniques, and communication skills.
- Salary:
- Entry-level: ₹25,000–₹40,000 per month
- Mid-level: ₹40,000–₹60,000 per month
- Senior-level: ₹60,000–₹80,000 per month
- Food Quality Control Manager
- Role: Food Quality Control Managers oversee the quality of food products in manufacturing or processing units. They ensure that food products meet quality standards, safety regulations, and customer expectations through testing and inspection.
- Skills Required: Understanding of food quality control systems, knowledge of food safety regulations, testing procedures, and laboratory skills.
- Salary:
- Entry-level: ₹30,000–₹45,000 per month
- Mid-level: ₹45,000–₹70,000 per month
- Senior-level: ₹70,000–₹1 Lakh per month
- Food Technologist
- Role: Food Technologists develop new food products, improve existing products, and ensure they are produced safely. They work on processing, packaging, and ensuring the safety of food products.
- Skills Required: Strong understanding of food science, processing techniques, food safety, and quality assurance processes.
- Salary:
- Entry-level: ₹25,000–₹40,000 per month
- Mid-level: ₹40,000–₹60,000 per month
- Senior-level: ₹60,000–₹90,000 per month
- Food Auditor
- Role: Food Auditors assess food production, processing, and service facilities to ensure compliance with food safety regulations. They audit food safety systems, identify gaps, and provide recommendations to improve food safety standards.
- Skills Required: Auditing skills, in-depth knowledge of food safety standards (such as FSSAI), and attention to detail.
- Salary:
- Entry-level: ₹25,000–₹40,000 per month
- Mid-level: ₹40,000–₹60,000 per month
- Senior-level: ₹60,000–₹80,000 per month
- Food Safety Consultant
- Role: Food Safety Consultants offer expert advice to businesses in the food industry. They assist food establishments with ensuring compliance with food safety laws, provide training, and help in the development of safety protocols.
- Skills Required: In-depth knowledge of food safety standards, regulatory requirements, consultancy skills, and the ability to communicate effectively.
- Salary:
- Entry-level: ₹30,000–₹45,000 per month
- Mid-level: ₹45,000–₹70,000 per month
- Senior-level: ₹70,000–₹1.2 Lakh per month
- Food Safety Trainer
- Role: Food Safety Trainers are responsible for training food industry professionals on food safety standards, laws, and best practices. They develop training materials, conduct workshops, and ensure staff are aware of safety procedures.
- Skills Required: Strong communication skills, knowledge of food safety regulations, and experience in food safety education and training.
- Salary:
- Entry-level: ₹20,000–₹35,000 per month
- Mid-level: ₹35,000–₹50,000 per month
- Senior-level: ₹50,000–₹70,000 per month
- Regulatory Affairs Manager (Food Sector)
- Role: Regulatory Affairs Managers ensure that food products comply with all regulatory standards before they are marketed. They liaise with government agencies to ensure compliance with safety, labeling, and packaging regulations.
- Skills Required: Strong knowledge of food regulations (e.g., FSSAI), excellent communication, and problem-solving skills.
- Salary:
- Entry-level: ₹30,000–₹50,000 per month
- Mid-level: ₹50,000–₹75,000 per month
- Senior-level: ₹75,000–₹1 Lakh per month
- Food Safety and Hygiene Inspector
- Role: Food Safety and Hygiene Inspectors are responsible for inspecting food establishments, checking cleanliness standards, and ensuring that food is being prepared and served in safe conditions. They ensure compliance with sanitation and safety standards.
- Skills Required: Knowledge of sanitation standards, inspection processes, and hygiene practices.
- Salary:
- Entry-level: ₹25,000–₹40,000 per month
- Mid-level: ₹40,000–₹60,000 per month
- Senior-level: ₹60,000–₹80,000 per month
- Packaging Specialist (Food Industry)
- Role: Packaging Specialists work to design and improve packaging methods that ensure food products are safely transported, stored, and sold. They ensure the packaging meets food safety standards, prevents contamination, and maintains food quality.
- Skills Required: Knowledge of packaging materials, food safety regulations, and design principles.
- Salary:
- Entry-level: ₹20,000–₹35,000 per month
- Mid-level: ₹35,000–₹55,000 per month
- Senior-level: ₹55,000–₹80,000 per month
- FSSAI (Food Safety and Standards Authority of India) Specialist
- Role: FSSAI Specialists help food businesses comply with the regulations set by the Food Safety and Standards Authority of India (FSSAI). They ensure the proper application of FSSAI rules and guidelines and assist in obtaining necessary licenses and approvals.
- Skills Required: In-depth knowledge of FSSAI regulations, food laws, and quality control.
- Salary:
- Entry-level: ₹30,000–₹50,000 per month
- Mid-level: ₹50,000–₹75,000 per month
- Senior-level: ₹75,000–₹1 Lakh per month
Industries Hiring Food Safety Professionals:
- Food and Beverage Industry
- Food Manufacturing and Processing Units
- Restaurants and Food Chains
- Packaging Companies
- Government and Regulatory Bodies (e.g., FSSAI)
- Consultancies specializing in food safety
- Retailers (supermarkets, food stores)
- Educational Institutions and Training Centers
Conclusion:
Graduates with a Diploma in Food Safety have a wide range of career opportunities in industries that are essential to maintaining public health and safety. Depending on the role, experience, and organization, salaries can range from ₹20,000 per month for entry-level positions to ₹1 Lakh per month for senior or specialized roles. As the demand for safer food production practices and regulatory compliance continues to grow, the job market for food safety professionals in India is expected to expand significantly, offering long-term career prospects.
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