Description
Course Name: Certificate in Food and Beverage Services Technician
Course Id: CFBST/Q1001.
Eligibility: Completion of 10th Grade (high School) or equivalent.
Duration: 90 hrs (Equivalent to 3 months).
Objective: The Certificate in Food and Beverage Services Technician offers individuals the opportunity to build a rewarding career in the hospitality industry. The program provides essential skills in food preparation, customer service, food safety, and management practices, making graduates highly employable in restaurants, hotels, event venues, and catering services.
How You will Get Diploma Certificate:
Step 1- Select your Course for Certification.
Step 2- Click on Enroll Now.
Step 3- Proceed to Enroll Now.
Step 4- Fill your Enrollment details and proceed to Pay.
Step 5- You will be redirected to payment gateway, pay exam fee by following options.
Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.
Step 6- After payment you will receive e-learning books and online exam link on your email id.
Step 7- After completion of e-learning attempt online examination.
Step 8- After online examination you will get certificate soft copy(scan copy) and hard copy(Original with seal and sign).
Step 9- After certification you will get prospect Job opportunities as per your Interest area.
Online Examination Detail:
Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.
| Marking System: | ||||||
| S.No. | No. of Questions | Marks Each Question | Total Marks | |||
| 1 | 10 | 5 | 50 | |||
| 2 | 5 | 4 | 20 | |||
| 3 | 5 | 3 | 15 | |||
| 4 | 5 | 2 | 10 | |||
| 5 | 5 | 1 | 5 | |||
| 30 | 100 | |||||
| How Students will be Graded: | ||||||
| S.No. | Marks | Grade | ||||
| 1 | 91-100 | O (Outstanding) | ||||
| 2 | 81-90 | A+ (Excellent) | ||||
| 3 | 71-80 | A (Very Good) | ||||
| 4 | 61-70 | B (Good) | ||||
| 5 | 51-60 | C (Average) | ||||
| 6 | 40-50 | P (Pass) | ||||
| 7 | 0-40 | F (Fail) | ||||
Benefits of Certification:
- Government Authorized Assessment Agency Certification.
- Certificate Valid for Lifetime.
- Lifetime Verification of Certificate.
- Free Job Assistance as per your Interest Area.
Syllabus
Fundamentals of Food Processing: Introduction, different sub-sectors under food processing, scope of food processing, principles of food preservation and food processing, minimal processing of fruits and vegetables, drying, canning, fermentation.
Food Chemistry: Introduction, objectives, history of food chemistry, functions of food chemistry, post-harvest physiology of fruits and vegetables, carbohydrates, lipids, proteins, enzymes, water, food carbohydrates, minerals in food, food additives.
Fundamentals of Milk Processing: Introduction, milk reception operations, storage of milk, importance of milk and its constituents, packaging of milk and milk products, methods of milk preservation.
Food Hygiene: Introduction, food safety, quality in food, food hazards, food safety and quality systems, hazard analysis and critical control points (HACCP).
Sanitation: Introduction, sanitation and hygiene, open defecation, improved sanitation, types of waste, important sanitation schemes in India.
Therapeutic Nutrition: Introduction to medical nutritional therapy, adaptation of therapeutic diets, nutritional managements of infections and fevers, nutrition during stress, nutritional care in weight management, nutritional management of renal diseases, paediatric and geriatric nutrition.
After successful completion of the Certificate in Food and Beverage Services Technician program, graduates are well-prepared for a variety of career options in the food and beverage industry. This program equips individuals with practical skills and knowledge in food service operations, customer service, and beverage management. Graduates can pursue roles in restaurants, hotels, catering services, airlines, and cruise ships, among other sectors.
Career Options for Food and Beverage Services Technician Graduates in India:
- Food and Beverage Service Associate
- Role: Food and beverage service associates are responsible for serving food and drinks to customers in restaurants, hotels, and other hospitality settings. They ensure customer satisfaction and help create a positive dining experience.
- Key Responsibilities:
- Taking orders and serving food and beverages to customers.
- Ensuring cleanliness and hygiene standards are maintained in the dining area.
- Managing customer requests and resolving any issues or complaints.
- Collaborating with the kitchen staff to ensure timely delivery of food.
- Salary:
- Entry-level: ₹2.5 – 4 LPA
- Experienced: ₹5 – 7 LPA
- Senior-level: ₹8 LPA+
- Restaurant Manager
- Role: A restaurant manager oversees the day-to-day operations of a restaurant, ensuring smooth functioning of both front-of-house and back-of-house operations. They manage staff, inventory, customer service, and finances.
- Key Responsibilities:
- Managing the restaurant staff and assigning roles.
- Ensuring food and service quality meets company standards.
- Handling customer complaints and feedback effectively.
- Overseeing inventory management and placing orders for supplies.
- Ensuring adherence to health, safety, and sanitation regulations.
- Salary:
- Entry-level: ₹4 – 6 LPA
- Experienced: ₹7 – 10 LPA
- Senior-level: ₹12 LPA+
- Food and Beverage Supervisor
- Role: Supervisors in food and beverage services are responsible for overseeing the staff and operations within a restaurant or food service facility. They ensure that food service is efficient, and standards are met.
- Key Responsibilities:
- Supervising the daily activities of waitstaff, bartenders, and kitchen personnel.
- Training and developing staff to enhance service quality.
- Managing inventory and ensuring the supply of food and beverages.
- Coordinating with the kitchen and ensuring smooth food service during peak hours.
- Salary:
- Entry-level: ₹3.5 – 5 LPA
- Experienced: ₹6 – 8 LPA
- Senior-level: ₹10 LPA+
- Bartender
- Role: Bartenders specialize in preparing and serving alcoholic and non-alcoholic drinks at bars, restaurants, hotels, and events. They are also responsible for customer service and maintaining a clean and safe bar environment.
- Key Responsibilities:
- Mixing and serving drinks according to recipes and customer preferences.
- Managing the bar’s stock, including ordering supplies.
- Ensuring a clean and safe environment by following hygiene and safety regulations.
- Engaging customers and providing excellent service.
- Salary:
- Entry-level: ₹2.5 – 4 LPA
- Experienced: ₹5 – 7 LPA
- Senior-level: ₹8 LPA+
- Catering Manager
- Role: Catering managers oversee food and beverage service for large events such as weddings, corporate functions, and banquets. They ensure that catering services run smoothly and meet client expectations.
- Key Responsibilities:
- Planning and organizing food and beverage services for events.
- Managing event logistics and coordinating with the kitchen and service staff.
- Meeting with clients to discuss their catering requirements.
- Ensuring proper food handling, service, and cleanup.
- Salary:
- Entry-level: ₹3.5 – 5 LPA
- Experienced: ₹6 – 9 LPA
- Senior-level: ₹10 LPA+
- Room Service Supervisor (Hotels)
- Role: In the hotel industry, room service supervisors manage the service of food and beverages to guests’ rooms. They ensure that all food and beverage orders are delivered promptly and meet guest expectations.
- Key Responsibilities:
- Overseeing the room service team and ensuring timely and accurate delivery of orders.
- Coordinating with kitchen and housekeeping to ensure smooth service.
- Handling guest complaints or issues related to room service.
- Managing room service orders and inventory.
- Salary:
- Entry-level: ₹3 – 5 LPA
- Experienced: ₹6 – 8 LPA
- Senior-level: ₹9 LPA+
- Food and Beverage Cost Controller
- Role: Food and beverage cost controllers are responsible for managing the financial aspects of food and beverage operations, including controlling inventory costs, analyzing expenses, and ensuring profitability.
- Key Responsibilities:
- Monitoring inventory levels and ensuring efficient use of resources.
- Analyzing food and beverage sales and expenses.
- Creating cost-effective purchasing strategies for supplies and equipment.
- Maintaining financial records and reporting to management.
- Salary:
- Entry-level: ₹4 – 6 LPA
- Experienced: ₹7 – 9 LPA
- Senior-level: ₹12 LPA+
- Food and Beverage Trainer
- Role: Trainers in food and beverage services help train new recruits and existing staff in proper service techniques, hygiene standards, customer handling, and beverage preparation. They ensure that staff members are well-prepared for their roles.
- Key Responsibilities:
- Developing training materials for food and beverage staff.
- Conducting training sessions for new employees or refresher courses for experienced staff.
- Ensuring staff are aware of safety, hygiene, and quality standards.
- Assessing staff performance and providing feedback.
- Salary:
- Entry-level: ₹3 – 5 LPA
- Experienced: ₹6 – 8 LPA
- Senior-level: ₹10 LPA+
- Food and Beverage Manager (Hotels/Resorts)
- Role: A food and beverage manager is responsible for managing all aspects of the food and beverage operations within a hotel or resort. This includes overseeing restaurant services, room service, and catering operations.
- Key Responsibilities:
- Managing and supervising food and beverage operations in the establishment.
- Ensuring quality control, inventory management, and cost control.
- Collaborating with chefs and kitchen staff to design menus and special offerings.
- Managing budgets, forecasts, and financial goals.
- Salary:
- Entry-level: ₹5 – 7 LPA
- Experienced: ₹8 – 12 LPA
- Senior-level: ₹15 LPA+
- Food and Beverage Service Manager (Cruise Ships)
- Role: Food and beverage managers on cruise ships manage food and beverage services for passengers. They ensure smooth service during long voyages and provide high-quality customer service.
- Key Responsibilities:
- Overseeing food and beverage operations on the cruise ship.
- Ensuring timely and quality food service during cruises.
- Coordinating with kitchen, bar, and service staff.
- Managing onboard food and beverage costs and supplies.
- Salary:
- Entry-level: ₹4 – 6 LPA
- Experienced: ₹8 – 12 LPA
- Senior-level: ₹15 LPA+
Factors Influencing Salary:
- Experience: As in most industries, the more experience one gains, the higher the salary. Those with extensive experience in large hotels or renowned restaurants typically earn more.
- Location: Salaries tend to be higher in metropolitan areas like Mumbai, Delhi, Bangalore, or cities with a heavy tourist influx such as Goa or Jaipur.
- Establishment Type: High-end hotels, luxury cruise lines, and five-star restaurants often offer higher salaries compared to smaller, local businesses.
- Certifications: Specialized certifications, such as wine certifications or HACCP (Hazard Analysis Critical Control Point) training, can boost a graduate’s qualifications and salary.
Conclusion:
Graduates of the Certificate in Food and Beverage Services Technician program have numerous career options in the hospitality, food service, and tourism sectors. With opportunities ranging from entry-level service roles to management positions, salaries can vary from ₹2.5 LPA to ₹15 LPA, depending on experience, location, and the type of establishment. The field offers room for growth into senior management and specialized roles, ensuring a rewarding career path for those passionate about food and beverage services.
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