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Certificate in Food and Beverage Services Technician

Rs.5,000 Rs.2,500

IISDT Offers 50% discount on all courses. Enroll your course today to avail discount offer. Government Job Valid Diploma/Certificate.

Certificate in Food & Beverage Services is a course, where candidates gain knowledge of the food industry, hotel, and hospitality management. It teaches the students how to assist in the food industries and manages the hospitality of the customers who are taking the services of the business.

Description

Course Name: Certificate in Food and Beverage Services Technician

Course Id: CFBST/Q1001.
Education Qualification: 10th Pass.

RPL  Mode Certification is only for Working Professional.

Open to all skill seekers who wish to take an online exam and get certified.

What is the RPL mode of learning?

Recognition of Prior Learning (RPL) largely refers to an assessment process used to evaluate a person’s existing skill sets, knowledge and experience gained either by formal, non-formal or informal learning.

How You will Get Certificate Under Recognize Prior Learning:

Step 1- Select your Course for Certification.

Step 2- Click on Enroll Now.

Step 3- Proceed to Enroll Now.

Step 4- Fill your Enrollment details and proceed to Pay.

Step 5- You will be redirected to payment gateway, pay exam fee by following options.

Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 6- After payment you will receive e-learning books and online exam link on your email id.

Step 7- After completion of  e-learning attempt online examination.

Step 8- After online examination you will get certificate soft copy(scan copy) and hard copy(Original with seal and sign).

Step 9- After certification you will get prospect Job opportunities as per your Interest area.

Online Examination Detail:

Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.

Marking System:
S.No. No. of Questions Marks Each Question Total Marks
1 10 5 50
2 5 4 20
3 5 3 15
4 5 2 10
5 5 1 5
30 100
How Students will be Graded:
S.No. Marks Grade
1 91-100 O (Outstanding)
2 81-90 A+ (Excellent)
3 71-80 A (Very Good)
4 61-70 B (Good)
5 51-60 C (Average)
6 40-50 P (Pass)
7 0-40 F (Fail)

Benefits of Certification:

  • Government Authorized Assessment Agency Certification.
  • Certificate Valid for Lifetime.
  • Lifetime Verification of Certificate.
  • Free Job Assistance as per your Interest Area.

Syllabus:

Fundamentals of Food Processing

Food Chemistry

Fundamentals of Milk Processing

Food Hygiene

Sanitation

Therapeutic Nutrition

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