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Diploma in Cutting Supervisor

Rs.4,000.00 Rs.2,000.00

The Cutting Supervisor is a job role in cutting section carrying out tasks as overall in charge of the cutting department function monitoring production and quality of cutting processes

Description

Course Name: Diploma in Cutting Supervisor

Course Id: DCS/Q0001.
Education Qualification: 10th Class.
Course and Exam Fee: 4000.

Certification Process under Recognized Prior Learning (RPL) Mode.

How You will Get Diploma Certificate:

Step 1- Select your Course for Certification.

Step 2- Click on Enroll Now.

Step 3- Proceed to Enroll Now.

Step 4- Fill Your Billing Details and Proceed to Pay.

Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.

Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 6- After Payment You will receive Study Material and Online Examination link on your email id.

Step 7- After Completion of  Course Study give Online Examination.

Step 8- After Online Examination within 7 days you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign) within 30 days.

Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.

Online Examination Detail:

Duration- 60 minutes.

No. of Questions- 30. (Multiple choice Questions).

Maximum Marks- 600, Passing Marks- 40%.

There is No Negative marking in this module.

Benefits of Certification:

  • Government Authorized Assessment Agency Certification.
  • Certificate Valid for Lifetime.
  • Lifetime Verification of Certificate.
  • Free Job Assistance as per your Interest Area.

Or You Can Fill below Enquiry form For Regular Course Training from our Training Centers located in India.

Student Course Enquiry Form:

Syllabus

 

Diploma in Cutting Supervisor
Name of PaperM. Marks Pass Marks
Introduction and Orientation10040
Organize the process of cutting10040
Prepare for the processes of cutting10040
Carry out cutting operations while supervising10040
Maintain health, safety and security in the cutting department10040
Maintain work area, tools and machines10040
Practical10040

 

Introduction and Orientation

Understand production specification and process, Coordinate and plan production as per specifications and schedule, Execute and monitor production as per the plan, schedule and quality norms, Manage performance and relations with people in the group and out of the group), Maintaining tools equipments and machinery, Maintain health, safety and security at work place, Comply with industry, regulatory and organizational essentials, Know about the Apparel Sector in India, Understand and follow roles and responsibilities of a Production Supervisor-Sewing.

Organize the process of cutting

Principles and Functions of Management, Nature and Significance of Management, Principles of Management, Business Environment, Planning, Organising, Business Finance and Marketing, Marketing Management, Management – concept, objectives, and importance, Management as Science, Art and Profession, Levels of Management, Management functions-planning, organising, staffing, directing and controlling, Coordination- concept and importance, Principles of Management- concept and significance, Taylor’s Scientific management- principles and techniques.

Prepare for the processes of cutting

Introduction to Cutting Supervisor, Organize the process of cutting Organize the process of cutting, Prepare for the processes of cutting, Carry out cutting operations while supervising, Maintain health, safety and security in the cutting workplace with Gender and PwD Sensitization, Maintain work area, tools and machines, Comply with industry, regulatory, organizational requirements and Greening of Job Roles Soft Skills: Bridge Module, Introduction and Orientation- Bridge Module, Organize the process of cutting.

Carry out cutting operations while supervising

Define the role and responsibility of Basic Cutting Operator, Gain basic knowledge about leather industry, Comply with leather defects, Identify underlay, lasting and folding margins in the shoe, Able to define dies and its types, Describe about Cutting machine, its parts and functions, Able to do leather identification, Able to carry out hand cutting operations, Describe about marking of defects in leather, Able to make layout of styles like Derby, Oxford, Slipon etc, Know about quality check points of cut components.

Maintain health, safety and security in the cutting department

Planning of the process steps for cutting, Organizational Context, Technical Knowledge, Core Skills/ Generic Skills, Professional Skills, Professional Skills, Maintain the work area as compliant to health, safety and security needs and requirements, Organizational Context, Technical Knowledge, Maintain work area, tools and machines, Relation between work role and the overall manufacturing process, The importance of taking action when problems are identified, Different ways of minimizing waste, The importance of running maintenance and regular cleaning.

Maintain work area, tools and machines

Tools & Equipment for Basic Training, Infrastructure for On-Job Training, Guidelines for Instructors & Paper setter, Engineering Drawing: Introduction and its importance Different types of standards used in engineering drawing, Drawing of Geometrical Figures: Angle, Triangle, Square, Rectangle and Circle, Letters: – Lettering styles, Single stroke letters and numbers as per IS standard, Dimensioning- Types of dimension, elements of dimensions, Methods of indicating Values, Arrangement, Alignment and indication of dimensions.

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