Diploma in Cooking and Baking

Description

Course Name: Diploma in Cooking and Baking

Course Id: DCB/Q0001.

Eligibility: Completion of 10th Grase (high School) or equivalent.

Objective: A Diploma in Cooking and Baking is an excellent program for individuals passionate about food and culinary arts. Whether aiming to work in a professional kitchen, start a bakery, or open a catering business, this diploma offers the essential skills to thrive in the food industry. With practical training and comprehensive coursework, graduates are well-equipped to embark on a rewarding career in cooking, baking, or hospitality.

Duration: 370 Hrs (Equivalent to One Year).

Total Credits: 18.

How You will Get Diploma Certificate:

Step 1- Select your Course for Certification.

Step 2- Click on Enroll Now.

Step 3- Proceed to Enroll Now.

Step 4- Fill Your Billing Details and Proceed to Pay.

Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.

Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 6- After Payment You will get Study Material Login id and Password on your email id.

Step 7- After Completion of  Course Study give Online Examination.

Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).

Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.

Online Examination Detail:

• Duration- 120 minutes.
• No. of Questions- 60. (Multiple Choice Questions).
• 10 Questions from each module, each carry 10 marks.
• Maximum Marks- 600, Passing Marks- 40%.
• There is no negative marking in this module.

How Students will be Graded:
S.No.	Marks	Grade
1	91-100	O (Outstanding)
2	81-90	A+ (Excellent)
3	71-80	A (Very Good)
4	61-70	B (Good)
5	51-60	C (Average)
6	41-50	P (Pass)
7	0-40	F (Fail)

Benefits of Certification:

• Government Authorized Assessment Agency Certification.
• Certificate Valid for Lifetime.
• Lifetime Verification of Certificate.
• Free Job Assistance as per your Interest Area.

Syllabus

Introduction to culinary arts: Introduction, objectives, philosophy of Indian food, the great Indian cuisine, regional influences on Indian food, condiments, herbs and spices used in Indian cuisine, masala, flavouring and aromatic agents, various ways of using spices, storage and usage tips.

Baking Fundamentals: Introduction to bakery & confectionery, scope of bakery, baking temperatures for bakery products, work area hygiene, wheat milling process, rollers flour mills, stone mills, types of flour, water absorption power, essential: flour, salt, yeast, water, sugar.

Basic Cooking Techniques: History of modern cookery, importance of modern cookery, food trends around the world, ingredients of continental sauces, baking products, importance of nutrition.

Food preparation: Indian regional cookery, Indian snacks, Indian gravies, Indian sweets, presentation of Indian meals, fast food, menu planning, food costing food safety.

Food safety and sanitation: Food safety & food safety hazards, food spoilage, equipment & containers, facilities, storage of raw materials & food, preparation of fruits & vegetables, preparation of non -Veg products, reheating of food, hot & cold holding of food, food packaging, behavioural & personal cleanliness, pest control, drainage & waste disposal.

Menu planning and cost control: Cost dynamics, sales concepts, inventory control, beverage control, sales control, budgetary control, variance analysis, breakeven analysis, menu merchandising.

Job Opportunities after completion of Diploma in Cooking and Baking course:

After successful completion of the Diploma in Cooking and Baking, graduates are equipped with the essential culinary skills needed for various roles in the food and hospitality industry. This program focuses on cooking techniques, baking, food safety, kitchen management, and food presentation, preparing individuals for a wide range of career options in both cooking and baking fields.

Career Options and Salary Range

1. Chef (Culinary Arts)

• Role: Prepare meals, manage kitchen staff, and ensure food quality in hotels, restaurants, and catering services.
• Salary: ₹20,000 – ₹50,000/month (₹2.4 – ₹6 LPA)
• Key Skills: Cooking techniques, menu planning, kitchen management, food safety.

2. Baker

• Role: Specialize in baking bread, cakes, pastries, and other baked goods in a bakery or hotel kitchen.
• Salary: ₹15,000 – ₹35,000/month (₹1.8 – ₹4.2 LPA)
• Key Skills: Baking techniques, knowledge of ingredients, cake decoration.

3. Pastry Chef

• Role: Create and design desserts, pastries, and confections in high-end restaurants or pastry shops.
• Salary: ₹25,000 – ₹60,000/month (₹3 – ₹7.2 LPA)
• Key Skills: Advanced pastry skills, creative design, food presentation.

4. Sous Chef

• Role: Assist the head chef in managing kitchen operations, supervising staff, and ensuring the quality of food.
• Salary: ₹30,000 – ₹70,000/month (₹3.6 – ₹8.4 LPA)
• Key Skills: Leadership, multitasking, kitchen operations, culinary expertise.

5. Catering Manager

• Role: Manage catering services for events, weddings, corporate gatherings, and banquets.
• Salary: ₹35,000 – ₹80,000/month (₹4.2 – ₹9.6 LPA)
• Key Skills: Event planning, team management, customer service, food preparation.

6. Food Stylist

• Role: Focus on the visual presentation of food for photography, advertisements, or cookbooks.
• Salary: ₹30,000 – ₹60,000/month (₹3.6 – ₹7.2 LPA)
• Key Skills: Food styling, photography, creativity, artistic skills.

7. Restaurant Manager

• Role: Oversee the daily operations of a restaurant, ensuring food quality, customer satisfaction, and smooth functioning.
• Salary: ₹40,000 – ₹1,00,000/month (₹4.8 – ₹12 LPA)
• Key Skills: Leadership, operations management, customer service, food management.

8. Food Entrepreneur (Catering/Bakery)

• Role: Start and manage your own food business, such as a bakery, catering service, or a food truck.
• Salary: ₹30,000 – ₹2,00,000/month (varies with scale and success).
• Key Skills: Business management, culinary creativity, marketing, customer relations.

9. Food Blogger/YouTuber

• Role: Share recipes, cooking techniques, and food-related content through blogs or video platforms.
• Salary: ₹20,000 – ₹1,50,000/month (varies based on audience and engagement).
• Key Skills: Writing, photography, social media, content creation.

10. Food Safety Officer

• Role: Ensure that food safety regulations are followed in kitchens, food production units, and restaurants.
• Salary: ₹30,000 – ₹60,000/month (₹3.6 – ₹7.2 LPA)
• Key Skills: Food safety protocols, knowledge of hygiene standards, inspections.

11. Culinary Instructor

• Role: Teach cooking and baking techniques at culinary schools, training institutes, or online platforms.
• Salary: ₹25,000 – ₹70,000/month (₹3 – ₹8.4 LPA)
• Key Skills: Teaching, communication, culinary expertise, mentoring.

12. Food Packaging and Quality Control Expert

• Role: Oversee the packaging process for food products to ensure they are safe, fresh, and compliant with regulations.
• Salary: ₹25,000 – ₹60,000/month (₹3 – ₹7.2 LPA)
• Key Skills: Quality control, packaging standards, food safety, product testing.

13. Nutritionist (Specializing in Food and Cooking)

• Role: Advise clients on healthy cooking methods and nutritional meals.
• Salary: ₹30,000 – ₹70,000/month (₹3.6 – ₹8.4 LPA)
• Key Skills: Nutrition knowledge, cooking expertise, counseling.

Industry Insights

• Demand: The food and hospitality industry is booming in India, and with increasing interest in specialized cuisines, organic food, and healthy eating, there is a growing demand for skilled cooks and bakers.
• Scope: Career opportunities exist in restaurants, hotels, bakeries, catering services, food trucks, schools, and media.
• Growth Potential: With experience and further specialization (such as in pastry arts, regional cuisines, or food styling), individuals can progress into senior roles like head chefs, executive chefs, or open their own businesses.

Conclusion

The Diploma in Cooking and Baking offers diverse career opportunities for graduates in both the food and hospitality sectors. The salary range can vary depending on the job role, location, and level of expertise. With the right skills, individuals can not only build a career as chefs and bakers but also explore opportunities in food entrepreneurship, teaching, food media, and more.