Description
Course Name: Diploma in Cold Storage Manager
Course Id: DCSM/Q0001.
Education Qualification: 10th Class.
Duration: 370 Hrs (Equivalent to One Year).
How You will Get Diploma Certificate:
Step 1- Select your Course for Certification.
Step 2- Click on Enroll Now.
Step 3- Proceed to Enroll Now.
Step 4- Fill Your Billing Details and Proceed to Pay.
Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.
Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.
Step 6- After Payment You will get Study Material Login id and Password on your email id.
Step 7- After Completion of Course Study give Online Examination.
Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).
Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.
Online Examination Detail:
- Duration- 120 minutes.
- No. of Questions- 60. (Multiple Choice Questions).
- 10 Questions from each module, each carry 10 marks.
- Maximum Marks- 600, Passing Marks- 40%.
- There is no negative marking in this module.
| How Students will be Graded: | ||
| S.No. | Marks | Grade |
| 1 | 91-100 | O (Outstanding) |
| 2 | 81-90 | A+ (Excellent) |
| 3 | 71-80 | A (Very Good) |
| 4 | 61-70 | B (Good) |
| 5 | 51-60 | C (Average) |
| 6 | 41-50 | P (Pass) |
| 7 | 0-40 | F (Fail) |
Benefits of Certification:
- Government Authorized Assessment Agency Certification.
- Certificate Valid for Lifetime.
- Lifetime Verification of Certificate.
- Free Job Assistance as per your Interest Area.
Diploma in Cold Storage Manager
Introduction of Cold Storage: Cold storages, benefits of cold storage, cold storage precautions, cold storage type, cooling loads in cold storages, types of cooling loads, cooling load estimation, cold storages design and construction, location of cold storage, size of the cold store, construction of cold storages, thermal insulation of cold stoarges, properties of insulating materials, insulating materials.
Various refrigeration techniques: Ice- lined refrigerator, deep freezer, refrigerated containers, planning a cold storage, refrigeration plant requirements, compressors, methods of refrigeration, types of cold stores, vapour barriers.
Safety, hygiene and sanitation for storage: Hazard analysis critical control point, chilled foods- some pointers for success, freezing foods for optimum quality, temperature abuse and shelf life of chilled and frozen foods, the role of food packaging in the cold chain, a brief guide to legislation and good manufacturing practice GMP for the cold chain.
Supervise the cold storage workers: Introduction, prepare and maintain work area and refrigeration equpiments, handle cold storage facility for storing food, food safety, hygiene and sanitation for packaging food products.
Maintain Cold Storage infrastructure: Introduction, objectives, thermal insulation, refrigeration system, safety measures, energy saving aspects, principles of cold storage, components of cold storage.
Maintain Health and safety at cold storage premises: Introduction to food safety, ensuring food safety, general principles of food safety, what the law says, specific GMP measures for transportation of food, specific GMP measures for food storage.
Reviews
There are no reviews yet.