Diploma in Cold Storage & Cold Chain Solution

Description

Course Name: Diploma in Cold Storage & Cold Chain Solution

Course Id: DCSCCS/Q1001.
Education Qualification: 10th Pass.

Duration: 370 Hrs (Equivalent to One Year).

How You will Get Diploma Certificate:

Step 1- Select your Course for Certification.

Step 2- Click on Enroll Now.

Step 3- Proceed to Enroll Now.

Step 4- Fill Your Billing Details and Proceed to Pay.

Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.

Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 6- After Payment You will get Study Material Login id and Password on your email id.

Step 7- After Completion of  Course Study give Online Examination.

Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).

Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.

Online Examination Detail:

Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.

Benefits of Certification:

• Government Authorized Assessment Agency Certification.
• Certificate Valid for Lifetime.
• Lifetime Verification of Certificate.
• Free Job Assistance as per your Interest Area.

Syllabus

Vapour Compression Refrigeration And Components: Compression, condensation, throttling and expansion, evaporation, types of expansion devices, types of vapor compression cycles, advantages of vapour compression system, disadvantages of vapour compression system, simple vapour compression cycle, vapour absorption system.

Refrigeration Principle: Introduction, the Vapor Compression Refrigeration System, Performance Characteristics, Refrigeration Cycle for Cooling and Heating, Refrigeration Circuit and Components, Air Cooling Evaporators.

Cold Chain Management: Cold chain system, Overview of cold-chain equipment, Cold chain room, freezing ice packs in the deep freezer, Real time temperature monitoring device, cold chain maintenance, Defrosting and cleaning, cold-chain maintenance.

Food Supply Chain Management: Introduction to food supply chains, Food production, Food manufacturing, Food retailing, Food logistics, Challenges in international food supply chains, Collaboration and relationships, Food sourcing and procurement, Risk management, Technology trends in food supply chains.

Types of Refrigeration System: Heat and Refrigeration Principles, Mechanical Refrigeration Systems, Refrigerants, Refrigerant Safety, Refrigerant Equipment, Installation of Refrigeration Equipment, Maintenance, Service, and Repair of Refrigeration Equipment, Maintenance of Compressors, Maintenance of Motors, evaporative cooling, vapour compression refrigeration systems.

Food Preservation Techniques: Introduction, Causes of Food Spoilage, Preservation Methods, Preservation by Heating Food, Pasteurization, Canning, Freeze-drying, Fermentation, Adding Preservatives, Oils and Spices.