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Diploma in Cashew Processing Units

Rs.6,000 Rs.3,000

Enroll your course today to avail 50% discount offer, Diploma is valid for all type of Employment.

Generally the processing of raw cashew nuts into edible cashew kernel takes the following steps traditional method: roasting, shelling drying, peeling, grading, quality controls, fumigation and packaging. All these steps have to be conducted with care to obtain good quality and good grade kernels.

Description

Course Name: Diploma in Cashew Processing Units

Course Id: DCPU/Q1001.
Education Qualification: 10th Pass.

Duration: 90 Hrs (Equivalent to 3 Months).

How You will Get Diploma Certificate:

Step 1- Select your Course for Certification.

Step 2- Click on Enroll Now.

Step 3- Proceed to Enroll Now.

Step 4- Fill Your Billing Details and Proceed to Pay.

Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.

Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 6- After Payment You will get Study Material Login id and Password on your email id.

Step 7- After Completion of  Course Study give Online Examination.

Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).

Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.

Online Examination Detail:

Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.

Benefits of Certification:

  • Government Authorized Assessment Agency Certification.
  • Certificate Valid for Lifetime.
  • Lifetime Verification of Certificate.
  • Free Job Assistance as per your Interest Area.
Syllabus

Introduction to Cashew Industry: Introduction, production system management, diversity in cashew, molecular markers in cashew, soil and water conservation in cashew, organic farming in cashew.

Quality Standards and regulation: Introduction, basic concepts, quality management system, management responsibility, resource management, product realization, measurement, analysis and improvement.

Raw Cashew Processing Techniques: Introduction, advances in food drying, classification of dryers, effect of drying on product quality, methods to improve energy efficiency.

Supply Chain Management in Cashew Process:  Cashew: the golden crop, area, production and yield of cashew nuts, objectives and methodology, processing of cashew nuts, marketing aspects of cashew.

Buy Products of Cashew Processing: Quality planting material production in cashew, integrated nutrient management in cashew, strategies for soil and water conservation and irrigation management in cashew, high density orcharding in cashew, role of plant growth regulators in cashew, cashew nut processing, cashew apple processing.

Cashew Plant and its Cultivation: Introduction, development of high yielding cashew varieties, nutrient management in cashew, drip irrigation schedule for cashew, training of young cashew plantation, productivity of cashew, importance of pollinators in cashew.

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