Diploma in Animal health and Husbandry

Description

Course Name: Diploma in Animal health and Husbandry

Course Id: DAHH/Q0001.
Education Qualification: 12th Class.

Duration: 370 Hrs.

How You will Get Diploma Certificate:

Step 1- Select your Course for Certification.

Step 2- Click on Enroll Now.

Step 3- Proceed to Enroll Now.

Step 4- Fill Your Billing Details and Proceed to Pay.

Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.

Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 6- After Payment You will receive Study Material on your email id.

Step 7- After Completion of  Course Study give Online Examination.

Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).

Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.

Online Examination Detail:

Duration- 60 minutes in each Module.
No. of Questions- 30. (Multiple Choice Questions) in each Module.
Maximum Marks- 600, Passing Marks- 40%.
There is No Negative marking in this module.

Benefits of Certification:

• Government Authorized Assessment Agency Certification.
• Certificate Valid for Lifetime.
• Lifetime Verification of Certificate.
• Free Job Assistance as per your Interest Area.

Syllabus

Diploma in Animal health and Husbandry

Animal Physiology

General Physiology of muscles i.e. smooth, cardiac, voluntary striated muscle. General physiology of body fluids: Formation of blood cells, haemopoiesis, plasma, serum, blood PH, blood clot formation, various types of blood cells, lymph, cerebrospinal fluid, synovial fluid, serum, macrophages and immunity. General physiology of digestive system, prehension, mastication, swallowing, gastric movement ,physiology of small and large intestine, digestion in ruminants and non-ruminants and their comparative study, various enzymes used during digestion, absorption of feed ingredients, metabolism of protein, carbohydrate and fat. Digestive glands e.g. salivary glands, gall bladder, pancreas and their functions, General physiology of respiratory system- mechanism of respiration, respiratory action, dead space, artificial respiration, exchange of gases etc.

Animal Management

Economic importance of animals and their products. Common terminologies and definitions used in animal husbandry practices of cows and buffaloes. Importance of cow-buffaloes. Their classification based on utility milk purpose, draft purpose. Cows and buffalo population, income and their importance in Gujarat and in India. Exotic cattle: milk, Beaf and dual purpose breeds. Animal husbandry practices followed by professional breeders, Farmers, Farm labours and city milk producers in India, Cow and buffalo breeds of Gujarat, their synonyms, native, rearing practices, physical and economical Characters, and breeding farms.

Animal Nutrition

History of animal nutrition,  Importance of nutrients in animal health and production Composition of animal body and plants, Biochemical bases of soil, plant and animals Nutritional terms and definitions,  Nutrients and their metabolism. Role and requirements of water, Carbohydrates, their digestion, absorption and metabolism in ruminants, Proteins and amino acids, their digestion, absorption and metabolism in ruminants, Use of NPA compound for ruminants, Lipids and their utility, Mineral elements and their functions importance of macro and micro elements in livestock health and production, Importance of vitamins, their deficiency symptoms, requirements in feed.

Animal Husbandry Economics

Nature and scope of economics, definition and concepts, divisions of economics, economic systems, approaches to the study of economics. Consumption-theory of consumer behaviour, laws of consumption, classification of goods. Wants-their characteristics and classification, utility and its measurement. Theory of demand, demand schedule and curve market demand. Price, income and cross elasticities, Engle’s law of family expenditure-consumer’s surplus. Theory of firm, factors of production- land and its characteristics- classification and capital formation. Enterprises-forms of business organization-merits and demerits. Lows of return – cost concepts.

Animal Reproduction

Physiology of reproduction- Puberty, estrus cycle, sigh of heat, reproductive hormones, conception, gestation and parturition and their importance. Knowledge of instrument used during artificial insemination and their sanitization, Cryogenic jar and their maintenance, Artificial insemination- Collection, preservation and transportation of semen. Insemination by speculum/ per rectal route, use of frozen semen, details of insemination technique, preservation and usefulness of frozen semen. Precautions of handling of liquid nitrogen semen, knowledge of reproductive organs. Live animal/reproductive organs. Obtained from slaughter house/ phantom box etc.

Animal Healthcare

Sign of healthy and diseased animal-history, etiology, diagnosis, symptoms, treatment, death. General disease of different system of animals-disease of digestive system-stomatitis, pharyngitis, choke, simple indigestion, bloat, impaction of rumen, colic, constipation, enteritis, dysentery, traumatic recticulitis, traumatic pericarditis, intestinal obstruction, hepatitis, jaundice, liver cirrohosis etc. Disease of respiratory system- URL, epistaxis, pneumonia, drenching pneumonia, pleuricy bovine asthma etc. disease of urinary system- nephritis, urinary calculi, retention of urine, hematuria etc. Disease of reproductive system mastitis, metritis, pyometra, dystocia, retention of placenta etc. Disease of nervous system meningitis, encephalitis etc.

Minor Veterinary Surgery

Maintenance of case record; Basic accounting; Preparation of bills and maintenance of consumable and non-consumable stock of hospital; Preparation of animals for surgical operation; Care and use of surgical equipments; Assisting veterinary surgeon in pre and post operative care; Aseptic preparation of operation theatre; Surgical pack and surgical instruments; sutures and suture material, and monitoring of recovery, Knowledge of instrument, used in laboratory or hospitals and materials used in surgery. Methods of their sterilization. Inflammation, abscess, tumours, cysts, haemorrhage, haematoma, necrosis, gangrene, burn and scald, surgical affections of muscles, etc. and their treatment, Wound: classification, symptoms-diagnosis and treatment; complications and their preventions.