Description
Course Name: Diploma in Agriculture & Plantation Management
Course Id: DIA/Q1001.
Education Qualification: 8th Pass.
Duration: 370 Hrs (Equivalent to One Year).
Total Credits: 18.
How You will Get Diploma Certificate:
Step 1- Select your Course for Certification.
Step 2- Click on Enroll Now.
Step 3- Proceed to Enroll Now.
Step 4- Fill Your Billing Details and Proceed to Pay.
Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.
Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.
Step 6- After Payment You will get Study Material Login id and Password on your email id.
Step 7- After Completion of Course Study give Online Examination.
Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).
Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.
Online Examination Detail:
- Duration- 120 minutes.
- No. of Questions- 60. (Multiple Choice Questions).
- 10 Questions from each module, each carry 10 marks.
- Maximum Marks- 600, Passing Marks- 40%.
- There is no negative marking in this module.
| How Students will be Graded: | ||
| S.No. | Marks | Grade |
| 1 | 91-100 | O (Outstanding) |
| 2 | 81-90 | A+ (Excellent) |
| 3 | 71-80 | A (Very Good) |
| 4 | 61-70 | B (Good) |
| 5 | 51-60 | C (Average) |
| 6 | 41-50 | P (Pass) |
| 7 | 0-40 | F (Fail) |
Benefits of Certification:
- Government Authorized Assessment Agency Certification.
- Certificate Valid for Lifetime.
- Lifetime Verification of Certificate.
- Free Job Assistance as per your Interest Area.
Diploma In Agriculture & Plantation Management
Agronomic Principles Practices & Meteorology– Definition of Agriculture, Meaning and Scope of Agronomy, Importance of basic sciences for development of Agricultural science, Scope of Agronomy, Relation of Agronomy to other sciences, History and Development of Agriculture in Ancient India- Agriculture in Civilization ERA- HTV’S And Hybrids, Non – Traditional Crops and Introduced Crops, Watershed Programmes, Agricultural Extension, National and International Research Institute in India, Argo-Climatic Zones of India- Western Himalayan Region, Eastern Himalayan Region.
Soils & Fertility Management– Soil Fertility and Productivity, Introduction, Objectives, Plant Nutrients, Macronutrients, Micronutrients, Availability of Nutrients in Soils Chemical Methods of Estimating Available Nutrients Soil pH and Nutrient Availability, Soil Fertility Evaluation- Concepts in Soil Fertility Maximum Crop Yields, Management of Soil Productivity- Fertilizers and Fertilizer Management, Factors Affecting Fertilizer Requirements, Manures Cultural Practices.
Farm Structure, Machinery & Post Harvest Processing– Importance of Post Harvest Technology of Horticultural Crops- Nature and Causes of Post Harvest Losses, Extend of post-harvest loss, Important sites of post-harvest losses, Causes of post-harvest losses, Metabolic, Mechanical, Developmental, Parasitic diseases, Physiological deterioration, Lack of market demand, Consumption, Impact of post-harvest losses, Nutrition, Economy, Technologies for minimizing the losses, Waxing, Evaporative cool storage, Pre-packaging.
Irrigation & Weed Management– Irrigation Methods- Introduction, Objectives, Selection of Irrigation System, Surface Irrigation Methods, Border Irrigation, Check Basin Irrigation, Furrow Irrigation, Micro Irrigation Method, Sprinkler Irrigation, Drip Irrigation, Fertigation, Summary, Physical Factors, Crop Parameters, Soils Parameters, Field Topography, Climate and Weather Conditions, Water Logging and Flood Hazard, Water Supply, Availability and Reliability of Electricity, Economic Considerations.
Agronomy of Field Crops– Introduction, Objectives, Tobacco- Suitable Soils and Climate, Seedbed Preparation, Varieties, Seed Rate, Time and Method of Planting, Nutrient Management, Irrigation Requirement, Stages of Crop Growth, Weed Control, Pests, Diseases and their Control, Harvesting Time and Yield, Cotton, Sorghum, Groundnut- Suitable Soils and Climate, Seedbed Preparation, Varieties, Seed Rate, Time and Method of Sowing, Nutrient Management, Irrigation Requirement.
Principles of Plants Pathology– History of Plant Pathology, General account of Plant Pathology, Detailed account of Fungi, Taxonomy and Nomenclature of Fungi, Classification of Fungi, Detailed account of Plant Bacteriology, Detailed account of Plant Bacteriology, Terms and concepts used in Plant Pathology, Survival of Plant Pathogens, Dissemination of the pathogen, Phenomenon of Infection/ Infection process.
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