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Dairy Farmer/Entrepreneur

Rs.1,500.00 Rs.750.00

The Dairy Farmer/Entrepreneur is responsible for all the dairy farm activities including the marketing of milk.

Sector Sector is a conglomeration of different business operations having similar businesses and interests.

Description

Course Name: Dairy Farmer/Entrepreneur

Course Id: AGR/Q4101.
Education Qualification: 5th Pass.
Course and Exam Fee: 1500.

Certification Process under Recognized Prior Learning (RPL) Mode.

How You will Get Diploma Certificate:

Step 1- Select your Course for Certification.

Step 2- Click on Enroll Now.

Step 3- Proceed to Enroll Now.

Step 4- Fill Your Billing Details and Proceed to Pay.

Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.

Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 6- After Payment You will receive Study Material and Online Examination link on your email id.

Step 7- After Completion of  Course Study give Online Examination.

Step 8- After Online Examination within 7 days you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign) within 30 days.

Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.

Online Examination Detail:

Duration- 60 minutes.

No. of Questions- 30. (Multiple choice Questions).

Maximum Marks- 600, Passing Marks- 40%.

There is No Negative marking in this module.

Benefits of Certification:

  • Government Authorized Assessment Agency Certification.
  • Certificate Valid for Lifetime.
  • Lifetime Verification of Certificate.
  • Free Job Assistance as per your Interest Area.

Or You Can Fill below Enquiry form For Regular Course Training from our Training Centers located in India.

Student Course Enquiry Form:

Syllabus

 

Certificate in Dairy Farmer/entrepreneur

 

Orientation, General Discipline, doubts/gaps in Domain Training and Health and Safety

Soft Skills and Entrepreneurship Tips specific to the Job Role

Personal Strengths and Value Systems

Preparing for Employment and Self Employment

Familiarization with Assessment Process and Terms

Prepare and Maintain livestock accommodation

Orientation, General Discipline, doubts/gaps in Domain Training and Health and Safety

Identify personal strengths and value systems: safe work habits, achievement motivation, time management, anger management, stress management. Prepare for employment and self-employment: preparing for an interview, effective resume writing, basic workplace terminology. Illustrate the basics of entrepreneurship and identify new business opportunities Develop personality and learn general ethics and discipline Learn about health and safety hazards and hygiene at work place Learn effective communication skills Learn about importance of RPL certification and process of assessment Dairy Industry, Input requirements, site selection, cattle selection, budget estimation, procurement of inputs.

Soft Skills and Entrepreneurship Tips specific to the Job Role

Positive self-concept, Communication skills, Social and interpersonal skills, Planning, organizing, executing and management, Higher-order thinking skills, Creativity and innovation, Opportunity seeking, recognition and assessment, Information seeking and management, Coping with ambiguity, uncertainty and risk, Persistence, tenacity and resilience, Flexibility and adaptability, Future orientation, Building and managing online reputation, Working with networks, crowds and movements, Empathy and compassion, Emotional/social intelligence and influence, Adaptive planning and management, Complex problem-solving.

Personal Strengths and Value Systems

Apply tips for anger management and stress management, Effective interpersonal skills, listening and speaking skills, Follow the steps to prepare for an interview, Create an effective Resume, Conduct mock interviews, Identify the most frequently asked interview, questions and how to answer them, Familiarization about assessment process, Understanding the need of assessment, Preparation tips for assessment, Doubt clearance session Laptop, white board, marker and projector, SWOT activity: pen and paper individual exercise, charts, coloured pens, Group Activity: poster making on entre prior ship ecosystem. Activity: SMART Goal writing, Understand Role of a Dairy Farmer Differentiate, Health and sick animals, Understand the Symptoms of sick animals, Learn and Practice, Basic skills of communication, Learn and Practice, Basic reading, capabilities to enable reading of signs, notices and/or cautions at site.

Preparing for Employment and Self Employment

Understand the accommodation, needs of livestock, Understand the different, type of accommodation- head to head or tail to tail, Understand the best balance between animal health and well-being and available source, Use of recognize tool/ equipment, used for preparation of accommodation, Understand the different method of waste, handling management, Plan and follow- the routine cleaning of animal shed, Understand the required suitable personal protective, equipment while establishing live stock in accommodation, Check the suitable environment, condition of the accommodation,livestock within it Follow the proper handling to minimize stress.

Familiarization with Assessment Process and Terms

Understand the healthy animal parameters, Treat animal as per animal welfare regulations, Monitor the physical condition of animal at suitable, intervals and recognise record and report any abnormal sign, Check live stock for presence of external parasites, Understand the health maintenance procedures of livestock, Understand the pregnancy period of cattle, Take care during pregnancy, Understand handling of calf Record the health, check-up of the animal and treatment provided, Understand the pre-milking, milking and post milking, activity ,Understand the Mastitis disease and precaution to be taken precaution to be taken, identify and use the milking machine and equipment.

Prepare and Maintain livestock accommodation

Identify and use the tools and equipment for preparation of forage,understand the method of forage conservation – hay making, silage preparation, chemical treatment etc. Understand the method of minimization of spoilage Maintain a clean and efficient workplace Render appropriate emergency procedures, Practice general safety and first aid Laptop, white board, marker, projector, first aid kit gain a better, understanding of managing a commercial dairy farm learn how to rear calves and young stock, develop breeding plans, perform A.I. and PD, design cow barns, and milk.