Description
Course Name: Certificate in Wheat Milling Flour
Course Id: CWMF/Q1001.
Education Qualification: 10th Pass.
Duration: 90 Hrs (Equivalent to 3 Months).
How You will Get Diploma Certificate:
Step 1- Select your Course for Certification.
Step 2- Click on Enroll Now.
Step 3- Proceed to Enroll Now.
Step 4- Fill Your Billing Details and Proceed to Pay.
Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.
Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.
Step 6- After Payment You will get Study Material Login id and Password on your email id.
Step 7- After Completion of Course Study give Online Examination.
Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).
Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.
Online Examination Detail:
Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.
Marking System: | ||||||
S.No. | No. of Questions | Marks Each Question | Total Marks | |||
1 | 10 | 5 | 50 | |||
2 | 5 | 4 | 20 | |||
3 | 5 | 3 | 15 | |||
4 | 5 | 2 | 10 | |||
5 | 5 | 1 | 5 | |||
30 | 100 | |||||
How Students will be Graded: | ||||||
S.No. | Marks | Grade | ||||
1 | 91-100 | O (Outstanding) | ||||
2 | 81-90 | A+ (Excellent) | ||||
3 | 71-80 | A (Very Good) | ||||
4 | 61-70 | B (Good) | ||||
5 | 51-60 | C (Average) | ||||
6 | 40-50 | P (Pass) | ||||
7 | 0-40 | F (Fail) | ||||
Benefits of Certification:
- Government Authorized Assessment Agency Certification.
- Certificate Valid for Lifetime.
- Lifetime Verification of Certificate.
- Free Job Assistance as per your Interest Area.
Syllabus
Introduction to Wheat Milling: Introduction, Equipment and specifications of machineries grain processing, Corn processing, Paddy processing, Cereal‐Based Snack Foods, Breakfast cereals, Packaging of Grains and Value added products, Plant layout and maintenance for Grain processing, Food safety regulations & certification.
Flour Quality Control and Testing: Wheat production, distribution, and exports, official inspection services, determining wheat quality, moisture content, protein content.
Milling Products and Waste Management: Sources of Industrial Waste, Characteristics of the Industrial Wastes, Waste Water Disposal Methods, Sources of waste water and their characteristics, Treatment of waste, Dairy Wastes.
Wheat Quality and Selection: Introduction, Wheat Varieties Notified in India, Peninsular Zone Salinity and Alkalinity affected soils, Common names of some Released Varieties, Zone wise varieties release and notified by the CVRC.
Fundamental of Wheat Processing: Introduction, classes of wheat, raising wheat, the market, wheat flour, milling, delivery and testing, tempering and grinding the wheat, bleaching the flour.
Flour Milling: Basic tests, physical tests, milling test, wet gluten test, dough and gluten strength tests, flour starch viscosity tests, wheat types.
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