Description
Course Name: Certificate in Tea plantation worker
Course Id: CTPW/Q0001.
Education Qualification: 10th Class.
Course and Exam Fee: 2000.
Certification Process under Recognized Prior Learning (RPL) Mode.
How You will Get Diploma Certificate:
Step 1- Select your Course for Certification.
Step 2- Click on Enroll Now.
Step 3- Proceed to Enroll Now.
Step 4- Fill Your Billing Details and Proceed to Pay.
Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.
Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.
Step 6- After Payment You will receive Study Material and Online Examination link on your email id.
Step 7- After Completion of Course Study give Online Examination.
Step 8- After Online Examination within 7 days you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign) within 30 days.
Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.
Online Examination Detail:
Duration- 60 minutes.
No. of Questions- 30. (Multiple choice Questions).
Maximum Marks- 600, Passing Marks- 40%.
There is No Negative marking in this module.
Benefits of Certification:
- Government Authorized Assessment Agency Certification.
- Certificate Valid for Lifetime.
- Lifetime Verification of Certificate.
- Free Job Assistance as per your Interest Area.
Or You Can Fill below Enquiry form For Regular Course Training from our Training Centers located in India.
Student Course Enquiry Form:
Syllabus
Certificate in Tea Plantation worker
Nursery Bed Preparation in Tea Plantation
Land preparation and Transplantation in Tea Plantation
Integrated Nutrient Management (scientific word) in Tea Plantation
Training and Pruning in Tea Plantation
Integrated Pest and Disease Management (scientific word) in Tea Plantation
Irrigation in Tea Plantation
Nursery Bed Preparation in Tea Plantation
Various climatic parameters such as maximum and minimum temperatures, intensity and distribution of precipitation (rainfall), relative humidity etc, Pest and Diseases specific to a given agro climatic region, the life cycles of these pests and diseases and the sources of infection, Biotic and abiotic stress factors of tea plantation (in terms of temperature fluctuations, dry spells, heavy downpour during critical stages etc.,), Practices of nursery preparation, Pest and Disease control in Nurseries, Organic method of nursery cultivation, Maintain effective working relationships, Communicate clearly and effectively with others workers and supervisors, make decisions pertaining to the concerned area of work for any issues which is instant.
Land preparation and Transplantation in Tea Plantation
Preparing the field and transplanting through appropriate methods, clean the field for planting of new tea plants after rehabilitation by green crop, level the field through mechanical and manual means after ploughing & subsoiling, making pits for planting, apply planting manure as per recommendation, perform mulching & required field practices, relevant legislation, standards, policies, and procedures in work, documentation and related procedures applicable in the context of work, Read and understand instructions / labels about the use of seeds, manure/fertilizer, irrigation equipment, etc, Maintain effective working relationships, Communicate clearly and effectively with others workers and supervisors.
Integrated Nutrient Management (scientific word) in Tea Plantation
apply the fym to the soil as per recommended dosage and procedure before planting and during crop cultivation (if required), adopt various cultural practices that enhances the soil nutrient status for the benefit of crop stand, apply recommended dose of manure and bio-fertilizers as ground application, remove rogue infected plant/ plant part, take up weed control as per recommendation, perform weeding manually / herbicides as per the recommendations and instructions, own job role and responsibilities and sources for information pertaining to wor, Various procedures of soil sampling, Soil types, their advantages and disadvantages in the light of tea cultivation with reference to the nutrient status, Appropriate methods of application of various fertilizers and micro nutrients.
Training and Pruning in Tea Plantation
Methods and Procedure of Training and Pruning, documentation and related procedures applicable in the context of work, importance of following health, hygiene, safety and quality standards and the impact of not following the standards on consumers and the business, take up Table formation for bushes, Maintain effective working relationships, Communicate clearly and effectively with others workers and supervisors, Understand information and grasp its meaning, Seek advice from seniors, Make decisions pertaining to the concerned area of work for any issues which is instant.
Integrated Pest and Disease Management (scientific word) in Tea Plantation
Major pests and diseases and their behavior, Operations (cultural operations) and their impact on pest incidence, Preparing various biopestcides, Record keeping system, Soil pathogen and Nematode problems, Safety measures and first aid, Handling tools and equipment, apply, analyze, and evaluate the information gathered from observation, experience, reasoning, or communication, as a guide to thought and action, maintain the material and equipment required for Integrated Pest and Disease Management, deal with others workers lacking the technical knowledge for tea plantation to solve the operational problems on their own, manage relationships with co-workers and other farmers.
Irrigation in Tea Plantation
Interaction affects of the soil type, level of the land and water availability on the crop growth and its yield, technologies in tea irrigation such as drip, sprinkler system, Timing and method of irrigation and drainage appropriate for a given soil type and climatic condition, data collection / compilation for record Maintenance, Maintain effective working relationships, Make decisions pertaining to the concerned area of work for any issues which is instant, plan different field operations to be undertaken, Understand information and grasp its meaning, Communicate clearly and effectively with others workers and supervisors.
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