Certificate in Spice Grinding Business

Description

Course Name: Certificate in Spice Grinding Business

Course Id: CSGB/Q1001.
Education Qualification: 10th Pass.

Duration: 90 Hrs (Equivalent to 3 Months).

How You will Get Diploma Certificate:

Step 1- Select your Course for Certification.

Step 2- Click on Enroll Now.

Step 3- Proceed to Enroll Now.

Step 4- Fill Your Billing Details and Proceed to Pay.

Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.

Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 6- After Payment You will get Study Material Login id and Password on your email id.

Step 7- After Completion of  Course Study give Online Examination.

Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).

Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.

Online Examination Detail:

Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.

Benefits of Certification:

• Government Authorized Assessment Agency Certification.
• Certificate Valid for Lifetime.
• Lifetime Verification of Certificate.
• Free Job Assistance as per your Interest Area.

Syllabus

Spice Grinding :Introduction, post harvest processing and value addition of spices and plantation crops, plant layout and maintenance for spices and plantation crops processing, cleaning and grading, polishing and grading, cleaning, grading, packing, and storage.

Safety & Hygiene:  Hygiene and sanitation, food safety, food poisoning symptoms, hygiene and sanitation practices in food operating, pest control of food industry, personnel hygiene, food borne diseases, water hygiene, food safety management systems, HACCP (Hazard analysis critical control point).

Market Potential: Introduction, defining market potential analysis, steps in market potential analysis. Elaboration of market types, business markets.

Processing Methods: Introduction, scope of food processing, fruits and vegetables processing, minimal processing of fruits and vegetables, important properties of enzymes in fruits and vegetables, maintain processing machineries and tools.

Spice Grinding Unit Chilli, Turmeric, Cumin : Introduction, product &its application, raw material requirements, manufacturing process, industry lookout and trends.

Spice Processing Technician: Roles and responsibilities of spice processing technician, terminology used in the spice processing industry, personal hygiene, health safety, planning for spice production, basics of spice processing, packaging and labeling of various spice products.