Certificate in Spice Grinding Business

Description

Course Name: Certificate in Spice Grinding Business

Course Id: CSGB/Q1001.
Education Qualification: 10th Pass.

Duration: 90 Hrs (Equivalent to 3 Months).

How You will Get Diploma Certificate:

Step 1- Select your Course for Certification.

Step 2- Click on Enroll Now.

Step 3- Proceed to Enroll Now.

Step 4- Fill Your Billing Details and Proceed to Pay.

Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.

Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 6- After Payment You will get Study Material Login id and Password on your email id.

Step 7- After Completion of  Course Study give Online Examination.

Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).

Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.

Online Examination Detail:

Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.

Benefits of Certification:

• Government Authorized Assessment Agency Certification.
• Certificate Valid for Lifetime.
• Lifetime Verification of Certificate.
• Free Job Assistance as per your Interest Area.

                                                                           Syllabus

Introduction to Spices Grinding: Introduction, post harvest processing and value addition of spices and plantation crops, packaging of spices and plantation crop products, plant layout and maintenance for spices and plantation crops processing.

Spice Cultivation and Harvesting: Ginger, turmeric, black pepper, cardamom, coriander, oil palm, opium and stevia, coleus and plantgo, aswagandha.

Spice Processing Techniques: Introduction to food processing industry, roles and responsibilities of spice processing technician, planning for spice production, basics of spice processing, personal hygiene, health safety.

Quality Control and Testing Grinding: Preparation of sample, determination of alcohol soluble extract, black pepper, saffron, turmeric whole, microscopic examination of spices, detection of mineral oil in black pepper, detection of turmeric in chillies and corriander, method for measuring colour value in chillies.

Business Management: Introduction, prepare and maintain work area, prepare and maintain process machineries, clean spices, produce dried and sterilized spices, produce spice powders, pack and sterilize spice products, post production cleaning and regular maintenance of equipment, safety and sanitation functions.

Packaging and Storage: Introduction, meaning, function and essentials of packing and packaging, packing for storage, packing for product content protection, promotion and comfort handling, types of packaging, requirements of consumer packaging, shrink packaging, package labels, packaging design considerations, environmental considerations and packaging, packing materials.