Certificate in Sheep Farming

Description

Course Name: Certificate in Sheep Farming
Course Id: CISF/Q0101.

Eligibility: 10th (High School) or equivalent is required.

Objective: The Certificate in Sheep Farming is designed to train learners in the scientific and practical aspects of sheep rearing for meat, wool, and milk production. The course covers sheep breeds, housing and feeding practices, breeding and reproduction management, disease prevention, and healthcare. Learners also gain insights into pasture management, nutrition planning, and modern techniques for improving flock productivity. In addition, the program introduces marketing strategies, record-keeping, and small-scale entrepreneurship opportunities in sheep farming.

Duration: Three Months.

 How to Enroll and Get Certified in Your Chosen Course:

 Step 1: Choose the course you wish to get certified in.

 Step 2: Click on the “Enroll Now” button.

 Step 3: Proceed with the enrollment process.

 Step 4: Enter your billing details and continue to course fee payment.

 Step 5: You will be redirected to the payment gateway. Pay the course and exam fee using one of the following methods:
Debit/Credit Card, Wallet, Paytm, Net Banking, UPI, or Google Pay.

 Step 6: After successful payment, you will receive your study material login ID and password via email within 48 hours of fee payment.

 Step 7: Once you complete the course, take the online examination.

 Step 8: Upon passing the examination, you will receive:
• A soft copy (scanned) of your certificate via email within 7 days of examination.
• A hard copy (original with official seal and signature) sent to your address within 45 day of declaration of result.

 Step 9: After certification, you will be offered job opportunities aligned with your area of interest.

Online Examination Detail:

Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.

Marking System:
S.No.	No. of Questions			Marks Each Question		Total Marks
1	10			5		50
2	5			4		20
3	5			3		15
4	5			2		10
5	5			1		5
	30					100
How Students will be Graded:
S.No.		Marks	Grade
1		91-100	O (Outstanding)
2		81-90	A+ (Excellent)
3		71-80	A (Very Good)
4		61-70	B (Good)
5		51-60	C (Average)
6		40-50	P (Pass)
7		0-40	F (Fail)

 Key Benefits of Certification- Earning a professional certification not only validates your skills but also enhances your employability. Here are the major benefits you gain:

 Practical, Job-Ready Skills – Our certifications are designed to equip you with real-world, hands-on skills that match current industry demands — helping you become employment-ready from day one.

 Lifetime Validity – Your certification is valid for a lifetime — no renewals or expirations. It serves as a permanent proof of your skills and training.

 Lifetime Certificate Verification – Employers and institutions can verify your certification anytime through a secure and reliable verification system — adding credibility to your qualifications.

 Industry-Aligned Certification –All certifications are developed in consultation with industry experts to ensure that what you learn is current, relevant, and aligned with market needs.

 Preferred by Employers – Candidates from ISO-certified institutes are often prioritized by recruiters due to their exposure to standardized, high-quality training.

 Free Job Assistance Based on Your Career Interests – Receive personalized job assistance and career guidance in your preferred domain, helping you land the right role faster.

Syllabus:

Module 1: Introduction to Sheep Farming – Importance of sheep farming, Breeds of sheep and their characteristics, Role of sheep in rural economy, Differences between intensive and extensive farming, Sheep farming as a business, Selection of farm site, Housing and shelter requirements, Basic equipment for sheep farming, Seasonal care and management, Case studies of successful farms.

Module 2: Breeding and Reproduction – Breeding systems in sheep, Selection of breeding stock, Mating management, Gestation period and care, Lambing process and assistance, Artificial insemination in sheep, Record keeping of breeding cycles, Fertility management, Care of ewes during pregnancy, Common breeding problems and solutions.

Module 3: Feeding and Nutrition – Nutritional requirements of sheep, Types of feed (roughage, concentrates, supplements), Grazing management, Feeding of lambs, Feeding during pregnancy and lactation, Water requirements, Seasonal feeding practices, Use of fodder crops, Mineral and vitamin supplementation, Feeding management in intensive systems.

Module 4: Health and Disease Management – Common diseases of sheep, Preventive healthcare and vaccination, Deworming practices, Parasite control (internal and external), Signs of sick sheep, Veterinary care and medicines, Hygiene and sanitation practices, Biosecurity measures, First aid for sheep, Record keeping of health management.

Module 5: Farm Management and Wool Production – Daily farm operations, Handling and restraining sheep, Shearing techniques and tools, Wool grading and processing, Storage and marketing of wool, Value-added wool products, Record management in farming, Waste management, Labor management, Farm budgeting and planning.

Module 6: Business, Marketing & Sustainability – Economics of sheep farming, Cost-benefit analysis, Government schemes and subsidies, Sheep product marketing (meat, milk, wool, skins), Cooperative farming and collective marketing, Export potential of sheep products, Entrepreneurship opportunities, Sustainable farming practices, Use of technology in sheep farming, Capstone project: Prepare a complete sheep farming business plan.