Description
Course Name: Certificate in Rice Milling Technology
Course Id: CRMT/Q1001.
Education Qualification: 10th Pass.
Duration: 90 Hrs (Equivalent to 3 Months).
How You will Get Diploma Certificate:
Step 1- Select your Course for Certification.
Step 2- Click on Enroll Now.
Step 3- Proceed to Enroll Now.
Step 4- Fill Your Billing Details and Proceed to Pay.
Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.
Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.
Step 6- After Payment You will get Study Material Login id and Password on your email id.
Step 7- After Completion of Course Study give Online Examination.
Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).
Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.
Online Examination Detail:
Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.
| Marking System: | ||||||
| S.No. | No. of Questions | Marks Each Question | Total Marks | |||
| 1 | 10 | 5 | 50 | |||
| 2 | 5 | 4 | 20 | |||
| 3 | 5 | 3 | 15 | |||
| 4 | 5 | 2 | 10 | |||
| 5 | 5 | 1 | 5 | |||
| 30 | 100 | |||||
| How Students will be Graded: | ||||||
| S.No. | Marks | Grade | ||||
| 1 | 91-100 | O (Outstanding) | ||||
| 2 | 81-90 | A+ (Excellent) | ||||
| 3 | 71-80 | A (Very Good) | ||||
| 4 | 61-70 | B (Good) | ||||
| 5 | 51-60 | C (Average) | ||||
| 6 | 40-50 | P (Pass) | ||||
| 7 | 0-40 | F (Fail) | ||||
Benefits of Certification:
- Government Authorized Assessment Agency Certification.
- Certificate Valid for Lifetime.
- Lifetime Verification of Certificate.
- Free Job Assistance as per your Interest Area.
Syllabus
Introduction to Rice Milling: Revitalizing rice production system for enhancing productivity, profitability and climate resilience, quality seed production and maintenance breeding for enhancing rice yield, biotechnology for rice improvement: achievements and challenges, nutrient management for enhancing productivity and nutrient use efficiency in rice, resource conservation technologies under rice-based system in eastern India, dynamics and management of weed in rice.
Rice Grain: Introduction, equipments and specifications of machineries grain processing, corn processing, paddy processing, cereal-based snack foods, breakfast cereals, packaging of grains and value added products, plant layout and maintenance for grain processing.
Rice Milling Operations: Introduction, the rice grain, chemical composition of milled rice, rice milling, multiple pass rice milling, removing the husk, paddy separation, whitening or polishing process, separation of white rice.
Quality Control in Rice Milling: Introduction, methodology, NRRI varieties: salient features, response of NRRI varieties to biotic stresses, response of NRRI varieties to a biotic stresses, grain quality of NRRI varieties, straw quality of NRRI rice varieties.
Business and Management: Introduction to marketing management, difference between selling and marketing, process of marketing management, scope of marketing, market segmentation, market information system (MIS), consumer behaviour, pricing methods and strategy, function of wholesaler and retailer, integrated marketing communication (IMC).
Innovations in Rice Milling Technology: Portable combine harvester-cum power tiller: cost effective farm machinery suitable for fragmented holding, land shaping in floods prone villages, organic rice framing using traditional rice varieties, raised bed single seeded paddy cultivation, cow dung ball rice seeding, innovative organic rice framing.
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