Description
Course Name: Certificate in Plantation Management
Course Id: CPM/Q1001.
Eligibility: 10th Grade (High School) or Equivalent.
Objective: A Certificate in Plantation Management is a specialized program designed to provide individuals with the knowledge and skills required to efficiently manage large-scale plantations, focusing on crops such as tea, coffee, rubber, palm oil, and spices. The course covers aspects of agronomy, sustainable farming practices, pest and disease management, business operations, and supply chain logistics. It is ideal for aspiring plantation managers, agribusiness professionals, and entrepreneurs in the agriculture sector.
Duration: 90 Hrs (Equivalent to 3 Months).
How You will Get Diploma Certificate:
Step 1- Select your Course for Certification.
Step 2- Click on Enroll Now.
Step 3- Proceed to Enroll Now.
Step 4- Fill Your Billing Details and Proceed to Pay.
Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.
Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.
Step 6- After Payment You will get Study Material Login id and Password on your email id.
Step 7- After Completion of Course Study give Online Examination.
Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).
Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.
Online Examination Detail:
Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.
| Marking System: | ||||||
| S.No. | No. of Questions | Marks Each Question | Total Marks | |||
| 1 | 10 | 5 | 50 | |||
| 2 | 5 | 4 | 20 | |||
| 3 | 5 | 3 | 15 | |||
| 4 | 5 | 2 | 10 | |||
| 5 | 5 | 1 | 5 | |||
| 30 | 100 | |||||
| How Students will be Graded: | ||||||
| S.No. | Marks | Grade | ||||
| 1 | 91-100 | O (Outstanding) | ||||
| 2 | 81-90 | A+ (Excellent) | ||||
| 3 | 71-80 | A (Very Good) | ||||
| 4 | 61-70 | B (Good) | ||||
| 5 | 51-60 | C (Average) | ||||
| 6 | 40-50 | P (Pass) | ||||
| 7 | 0-40 | F (Fail) | ||||
Benefits of Certification:
- Government Authorized Assessment Agency Certification.
- Certificate Valid for Lifetime.
- Lifetime Verification of Certificate.
- Free Job Assistance as per your Interest Area.
Syllabus:
Introduction to Plantation Management: Overview of plantation industry, Importance of plantations in the economy, Types of plantations (tea, coffee, rubber, spices, etc.), History and evolution of plantations, Key challenges in plantation management, Sustainable plantation practices, The role of plantations in rural development, Agroforestry and its relevance to plantations, Socio-economic aspects of plantation management, Case studies on successful plantations.
Soil and Water Management in Plantations: Soil types and their suitability for different plantations, Soil fertility management in plantations, Soil erosion control techniques in plantation areas, Irrigation methods for plantations, Water use efficiency in plantations, Rainwater harvesting for plantations, Use of organic and inorganic fertilizers in plantation crops, Importance of soil testing in plantation management, Water quality management in plantations, Case studies on soil and water management in plantations.
Planting Techniques and Crop Establishment: Selection of planting material, Seedling production and nursery management, Transplanting techniques, Spacing and planting design for optimal growth, Role of rootstock in plantation management, Fertilization techniques at planting, Best practices for initial establishment, Managing young plantations, Role of mulching and soil cover in establishment, Case studies on successful planting and establishment methods.
Plantation Crop Protection: Pest and disease management in plantations, Integrated pest management (IPM) techniques, Use of chemical and biological control methods, Weed control in plantations, Common pests and diseases affecting plantation crops, Role of plant protection chemicals and their safe use, Preventative measures for crop health, The role of quarantine in preventing plant diseases, Managing plant health in organic plantations, Case studies on effective crop protection strategies.
Plantation Crop Nutrition and Fertilization: Understanding crop nutrient requirements, Macro and micronutrient management for plantation crops, Fertilizer application methods, Organic vs chemical fertilizers in plantations, Role of soil testing in fertilization planning, Balanced fertilization practices, Integrated nutrient management (INM), Fertilizer use efficiency in plantations, Fertilization schedules for different plantation crops, Case studies on successful fertilization programs.
Harvesting and Post-Harvest Management: Harvesting techniques for different plantation crops, Timing and methods of harvesting, Post-harvest handling of plantation produce, Packaging and storage of harvested crops, Quality control during harvest, Processing and value addition of plantation crops, Role of cold storage and refrigeration, Transportation of plantation products, Market access and distribution of plantation produce, Case studies on post-harvest management in plantations.
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