Certificate in Pickle Making Technician

Description

Course Name: Certificate in Pickle Making Technician

Course Id: CPMT/Q1001.
Education Qualification: 10^th Pass.

Duration: 90 Hrs (Equivalent to 3 months).

How You will Get Diploma Certificate:

Step 1- Select your Course for Certification.

Step 2- Click on Enroll Now.

Step 3- Proceed to Enroll Now.

Step 4- Fill Your Billing Details and Proceed to Pay.

Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.

Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 6- After Payment You will get Study Material Login id and Password on your email id.

Step 7- After Completion of  Course Study give Online Examination.

Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).

Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.

Online Examination Detail:

Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.

Benefits of Certification:

• Government Authorized Assessment Agency Certification.
• Certificate Valid for Lifetime.
• Lifetime Verification of Certificate.
• Free Job Assistance as per your Interest Area.

Certificate in Pickle Making Technician

Introduction to food processing sector: History of pickles, minimization of port-harvest losses, what are pickles, importance, statistics, value added product from handmade pickles, scope of pickle industry.

Preparation for Pickle Making: Introduction, benefits of pickle, market potential, prepare and maintain work area and process machineries for pickle making.

Production of various types of pickles: Pickle processing, raw material, current trends in pickle making, types of pickle making, formulation of pickle making

Ensuring food safety and personal hygiene: Food standards, food safety, labeling standards, personal hygiene, food preservation, food spoilage, food handling, cleaning and sanitising.

Pickle Packaging and Storing: Characteristics of pickles, packaging materials used for pickles, quality consideration during packaging, future trends.

Record Keeping Related to Pickle Making: Introduction, prepare for pickle making,  pickle making, complete documentation and record keeping related to pickle making, food safety, hygiene and sanitation for processing food products