Description
Certification Name: Certificate in Perishable Air Cargo Handler
Course Id: CPACH/Q0001.
Eligibility: 10th Grade or Equivalent.
Objective: The Certified Perishable Air Cargo Handler course is designed to equip participants with the knowledge and practical skills required for the efficient and compliant handling of temperature-sensitive air cargo, such as food, flowers, pharmaceuticals, and biologicals. The course covers cold chain principles, perishables classification, IATA Perishable Cargo Regulations (PCR), packaging and labeling requirements, temperature monitoring, handling equipment, and time-critical logistics coordination.
Duration: Three Month.
How to Enroll and Get Certified in Your Chosen Course:
Step 1: Choose the course you wish to get certified in.
Step 2: Click on the “Enroll Now” button.
Step 3: Proceed with the enrollment process.
Step 4: Enter your billing details and continue to course fee payment.
Step 5: You will be redirected to the payment gateway. Pay the course and exam fee using one of the following methods:
Debit/Credit Card, Wallet, Paytm, Net Banking, UPI, or Google Pay.
Step 6: After successful payment, you will receive your study material login ID and password via email within 48 hours of fee payment.
Step 7: Once you complete the course, take the online examination.
Step 8: Upon passing the examination, you will receive:
• A soft copy (scanned) of your certificate via email within 7 days of examination.
• A hard copy (original with official seal and signature) sent to your address within 45 day of declaration of result.
Step 9: After certification, you will be offered job opportunities aligned with your area of interest.
Online Examination Detail:
Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.
| Marking System: | ||||||
| S.No. | No. of Questions | Marks Each Question | Total Marks | |||
| 1 | 10 | 5 | 50 | |||
| 2 | 5 | 4 | 20 | |||
| 3 | 5 | 3 | 15 | |||
| 4 | 5 | 2 | 10 | |||
| 5 | 5 | 1 | 5 | |||
| 30 | 100 | |||||
| How Students will be Graded: | ||||||
| S.No. | Marks | Grade | ||||
| 1 | 91-100 | O (Outstanding) | ||||
| 2 | 81-90 | A+ (Excellent) | ||||
| 3 | 71-80 | A (Very Good) | ||||
| 4 | 61-70 | B (Good) | ||||
| 5 | 51-60 | C (Average) | ||||
| 6 | 40-50 | P (Pass) | ||||
| 7 | 0-40 | F (Fail) | ||||
Key Benefits of Certification- Earning a professional certification not only validates your skills but also enhances your employability. Here are the major benefits you gain:
Practical, Job-Ready Skills – Our certifications are designed to equip you with real-world, hands-on skills that match current industry demands — helping you become employment-ready from day one.
Lifetime Validity – Your certification is valid for a lifetime — no renewals or expirations. It serves as a permanent proof of your skills and training.
Lifetime Certificate Verification – Employers and institutions can verify your certification anytime through a secure and reliable verification system — adding credibility to your qualifications.
Industry-Aligned Certification –All certifications are developed in consultation with industry experts to ensure that what you learn is current, relevant, and aligned with market needs.
Preferred by Employers – Candidates from ISO-certified institutes are often prioritized by recruiters due to their exposure to standardized, high-quality training.
Free Job Assistance Based on Your Career Interests – Receive personalized job assistance and career guidance in your preferred domain, helping you land the right role faster.
Assessment Modules:
Module 1: Introduction to Perishable Air Cargo Handling: Overview of the air cargo supply chain for perishables, Definition and classification of perishable goods (fruits, vegetables, seafood, flowers, pharmaceuticals), Importance of time and temperature sensitivity in air transport, Roles and responsibilities of a perishable air cargo handler, Overview of global regulations and standards (IATA PCR, CEIV Fresh), Stakeholders involved: shippers, ground handlers, airlines, and customs.
Module 2: Packaging, Labeling, and Documentation Requirements: Types of packaging for various perishable commodities, Use of insulated containers, gel packs, dry ice, and active temperature control containers, Packaging standards as per IATA Perishable Cargo Regulations (PCR), Correct labeling and marking of perishable cargo, Required documents: airway bill, health certificates, temperature logs, Export-import documentation and customs clearance basics.
Module 3: Temperature Control and Cold Chain Management: Understanding cold chain principles and temperature ranges (chilled, frozen, deep-frozen), Pre-cooling, temperature monitoring, and validation procedures, Cold storage facilities and their operational protocols, Temperature mapping and data logging technologies, Handling temperature excursions and corrective actions, Best practices in maintaining the cold chain throughout transit.
Module 4: Handling Procedures and Ground Operations: Receiving, inspection, and acceptance of perishable cargo, Time-bound transfer from storage to aircraft (tarmac handling), Safe loading/unloading procedures for temperature-sensitive goods, Segregation of incompatible cargo and ensuring ventilation, Personal protective equipment (PPE) and hygiene standards for handlers, Minimizing exposure during handling to prevent spoilage.
Module 5: Safety, Compliance, and Risk Management: Understanding hazards in perishable cargo handling (contamination, spoilage, leakage), Compliance with IATA, WHO, and country-specific health and safety regulations, Emergency procedures for cargo damage or rejection, Pest control and sanitation measures in storage areas, Security checks and handling restricted or regulated perishables, Insurance and liability considerations for perishable shipments.
Module 6: Quality Assurance, Monitoring, and Continuous Improvement: Implementing standard operating procedures (SOPs) and quality control checks, Real-time monitoring tools: RFID, GPS, temperature sensors, Tracking and reporting key performance indicators (KPIs) like on-time delivery, spoilage rates, Customer feedback handling and complaint resolution, Staff training and audits for compliance and improvement, Capstone project: develop a complete perishable cargo handling plan for air shipment from farm to final destination.
Job Opportunities in Air Cargo & Cold Chain Logistics (India)
This program trains professionals to manage perishable, pharmaceutical, and temperature-sensitive shipments through air cargo and cold chain logistics, ensuring safe, compliant, and timely delivery.
Top Roles: Perishable Cargo Handler, Air Cargo Operations Executive, Cold Chain Logistics Executive, Airport Cargo Supervisor, Pharma Air Logistics Coordinator
Key Skills: Cold storage & temperature compliance, IATA air cargo regulations, hazardous cargo handling, export-import documentation, pharma GDP awareness, ULD management, time-sensitive shipment coordination, quality & audit compliance, team supervision & operational efficiency
Salary Range (India):
Entry-Level: ₹3 – 6 LPA
Mid-Level: ₹6 – 12 LPA
Senior-Level: ₹12 – 25+ LPA
Overseas Roles: ₹18 – 40+ LPA equivalent
Employers / Work Areas: International & domestic airports, air cargo terminals, cold chain & pharma logistics, seafood & agricultural exports, floriculture exports, vaccine & healthcare supply chains, freight forwarding companies
Scope & Growth: Career path: Cargo Assistant → Perishable Cargo Handler → Senior Air Cargo Executive → Airport Cargo Supervisor → Cargo Operations Manager → Head – Air Freight Operations → Entrepreneur / Consultant
