Description
Course Name: Certificate in Organic Agriculture
Course Id: COA/Q1001.
Eligibility: Completion of 10th Grade (high School) or equivalent.
Objective: The Certificate in Organic Agriculture is an excellent choice for individuals passionate about sustainable farming and organic food production. By learning about organic farming methods, soil health, pest management, and eco-friendly practices, students are equipped with the skills needed to make a positive impact in the agriculture sector.
Duration: 180 Hrs (Equivalent to Six Months).
Total Credits: 18.
How You will Get Diploma Certificate:
Step 1- Select your Course for Certification.
Step 2- Click on Enroll Now.
Step 3- Proceed to Enroll Now.
Step 4- Fill Your Billing Details and Proceed to Pay.
Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.
Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.
Step 6- After Payment You will get Study Material Login id and Password on your email id.
Step 7- After Completion of Course Study give Online Examination.
Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).
Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.
Online Examination Detail:
- Duration- 120 minutes.
- No. of Questions- 60. (Multiple Choice Questions).
- 10 Questions from each module, each carry 10 marks.
- Maximum Marks- 600, Passing Marks- 40%.
- There is no negative marking in this module.
How Students will be Graded: | ||
S.No. | Marks | Grade |
1 | 91-100 | O (Outstanding) |
2 | 81-90 | A+ (Excellent) |
3 | 71-80 | A (Very Good) |
4 | 61-70 | B (Good) |
5 | 51-60 | C (Average) |
6 | 41-50 | P (Pass) |
7 | 0-40 | F (Fail) |
Benefits of Certification:
- Government Authorized Assessment Agency Certification.
- Certificate Valid for Lifetime.
- Lifetime Verification of Certificate.
- Free Job Assistance as per your Interest Area.
Syllabus
Introduction to Organic Agriculture: Definition and principles of organic farming, Differences between organic and conventional farming, History and evolution of organic agriculture, Benefits of organic farming for health and environment, Organic certification and standards (IFOAM, NPOP, USDA), Key global and national organic agriculture policies, Challenges and opportunities in organic farming, Role of organic agriculture in sustainable development, Importance of biodiversity in organic farming, Organic market trends and consumer demand.
Soil Health and Fertility Management: Importance of soil health in organic farming, Soil types and their properties, Organic matter and its role in soil fertility, Composting methods and organic fertilizers, Green manure and cover cropping, Crop rotation for soil improvement, Biofertilizers and microbial inoculants, Techniques for improving soil structure, Avoiding soil degradation and erosion, Soil testing and nutrient management in organic farming.
Organic Crop Production Techniques: Selection of suitable crops for organic farming, Organic seed selection and treatment, Pest and disease-resistant crop varieties, Natural pest and disease management, Weed control strategies in organic farming, Organic irrigation techniques, Companion planting and polyculture, Intercropping and mixed cropping methods, Climate adaptation techniques in organic farming, Role of indigenous knowledge in organic crop production.
Organic Pest and Disease Management: Importance of pest and disease control in organic farming, Common pests and diseases in organic farming, Natural pesticides and biopesticides, Integrated Pest Management (IPM), Role of beneficial insects and biological control, Crop rotation and its impact on pest control, Use of neem, garlic and other plant-based repellents, Disease-resistant crop varieties, Fungal and bacterial disease control, Monitoring and early detection of pest outbreaks.
Organic Livestock Farming: Principles of organic animal husbandry, Organic feed and nutrition for livestock, Natural disease prevention and treatment, Free-range and pasture-based livestock systems, Organic dairy farming practices, Organic poultry farming techniques, Animal welfare in organic farming, Certification requirements for organic livestock, Waste management in organic animal farming, Role of livestock in organic farming systems.
Organic Certification and Standards: Importance of organic certification, Certification bodies and their roles, National and international organic standards (NPOP, USDA, EU), Steps to obtain organic certification, Documentation and record-keeping for organic certification, Organic labeling requirements, Inspection and compliance procedures, Costs and benefits of organic certification, Maintaining certification and avoiding violations, Consumer awareness and trust-building through certification.
Job Opportunities after completion of Certificate in Organic Agriculture course:
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