Description
Course Name: Certificate in Oil Milling & Processing
Course Id: COMP/Q1001.
Eligibility: 10th Grade(High School) or Equivalent.
Duration: One Month.
Objective: This course is designed to provide learners with a comprehensive understanding of the processes involved in oil extraction and refining from various oilseeds. Participants will gain knowledge of the machinery, techniques, quality control measures, and safety standards essential for efficient oil milling and processing.
How to Enroll and Get Certified in Your Chosen Course:
Step 1: Choose the course you wish to get certified in.
Step 2: Click on the “Enroll Now” button.
Step 3: Proceed with the enrollment process.
Step 4: Enter your billing details and continue to course fee payment.
Step 5: You will be redirected to the payment gateway. Pay the course and exam fee using one of the following methods:
Debit/Credit Card, Wallet, Paytm, Net Banking, UPI, or Google Pay.
Step 6: After successful payment, you will receive your study material login ID and password via email within 48 hours of fee payment.
Step 7: Once you complete the course, take the online examination.
Step 8: Upon passing the examination, you will receive:
• A soft copy (scanned) of your certificate via email within 7 days of examination.
• A hard copy (original with official seal and signature) sent to your address within 45 day of declaration of result.
Step 9: After certification, you will be offered job opportunities aligned with your area of interest.
Online Examination Detail:
Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.
| Marking System: | ||||||
| S.No. | No. of Questions | Marks Each Question | Total Marks | |||
| 1 | 10 | 5 | 50 | |||
| 2 | 5 | 4 | 20 | |||
| 3 | 5 | 3 | 15 | |||
| 4 | 5 | 2 | 10 | |||
| 5 | 5 | 1 | 5 | |||
| 30 | 100 | |||||
| How Students will be Graded: | ||||||
| S.No. | Marks | Grade | ||||
| 1 | 91-100 | O (Outstanding) | ||||
| 2 | 81-90 | A+ (Excellent) | ||||
| 3 | 71-80 | A (Very Good) | ||||
| 4 | 61-70 | B (Good) | ||||
| 5 | 51-60 | C (Average) | ||||
| 6 | 40-50 | P (Pass) | ||||
| 7 | 0-40 | F (Fail) | ||||
Key Benefits of Certification- Earning a professional certification not only validates your skills but also enhances your employability. Here are the major benefits you gain:
Practical, Job-Ready Skills – Our certifications are designed to equip you with real-world, hands-on skills that match current industry demands — helping you become employment-ready from day one.
Lifetime Validity – Your certification is valid for a lifetime — no renewals or expirations. It serves as a permanent proof of your skills and training.
Lifetime Certificate Verification – Employers and institutions can verify your certification anytime through a secure and reliable verification system — adding credibility to your qualifications.
Industry-Aligned Certification –All certifications are developed in consultation with industry experts to ensure that what you learn is current, relevant, and aligned with market needs.
Preferred by Employers – Candidates from ISO-certified institutes are often prioritized by recruiters due to their exposure to standardized, high-quality training.
Free Job Assistance Based on Your Career Interests – Receive personalized job assistance and career guidance in your preferred domain, helping you land the right role faster.
Syllabus
Introduction to Oil Milling Industry: Overview of the oil milling industry, Importance of oilseed processing, Types of oils produced (vegetable oils, edible oils, industrial oils), History and evolution of oil milling, Global and regional market trends, Major oilseed crops (soybean, sunflower, groundnut, canola, palm), Role of oil milling in food and non-food industries, Government regulations and policies, Health benefits of edible oils, Career prospects in oil milling.
Oilseeds and Their Composition: Composition of oilseeds (oils, proteins, carbohydrates, fibers), Types of oilseeds (oil-bearing and non-oil-bearing), Oil content in different seeds, Effect of oilseed quality on oil yield, Processing suitability of different oilseeds, Moisture content and storage conditions, Factors affecting oilseed quality, Impurities and contaminants in oilseeds, Classification and grading of oilseeds, Sourcing and procurement of oilseeds.
Pre-Processing of Oilseeds: Cleaning and conditioning of oilseeds, Removal of foreign materials, Sieving and sorting techniques, Dehulling and decortication, Drying and moisture control, Pre-press conditioning, Importance of tempering and conditioning, Pre-processing equipment (seed cleaners, dehullers), Seed oil extraction methods overview, Oilseed preparation for pressing.
Oil Extraction Methods: Mechanical oil extraction (cold pressing, hot pressing), Solvent extraction method, Hydraulic and screw press methods, Factors influencing extraction efficiency, Differences between mechanical and solvent extraction, Expeller types and functions, Oil recovery rates, Importance of pressure and temperature control, Solvent recovery systems, Advances in oil extraction technologies.
Refining of Oils: Types of oil refining (physical, chemical, and enzymatic refining), Degumming and neutralization, Bleaching and decolorization, Deodorization and removal of impurities, Refining equipment and machinery, Role of chemicals in oil refining, Removing free fatty acids (FFA), Color and odor improvement, Refining for different types of oils (edible, industrial), Quality control in the refining process.
By-Products in Oil Milling: Overview of oil milling by-products (cake, meal, bran), Utilization of oilseed cake as animal feed, Nutritional value of oil meal and cake, Industrial uses of oilseed meal, Extraction of residual oil from meal, Press cake utilization in bioenergy, Recovery of antioxidants and bioactive compounds, Waste management in oil milling, By-products in biofuel production, Environmental considerations in by-product disposal.
