Description
Certification Name: Certificate in Nutrition Awareness & Wellness
Course Id: CNAW/Q0001.
Eligibility: Graduation or Equivalent.
Objective: The Certificate in Nutrition Awareness & Wellness course is designed to equip students with advanced knowledge of nutrition science, metabolism, and the role of nutrients in maintaining health and preventing disease. The program covers topics such as biochemistry, physiology, dietary assessment, medical nutrition therapy, weight management, supplementation, and integrative approaches to wellness.
Duration: Three Month.
How to Enroll and Get Certified in Your Chosen Course:
Step 1: Choose the course you wish to get certified in.
Step 2: Click on the “Enroll Now” button.
Step 3: Proceed with the enrollment process.
Step 4: Enter your billing details and continue to course fee payment.
Step 5: You will be redirected to the payment gateway. Pay the course and exam fee using one of the following methods:
Debit/Credit Card, Wallet, Paytm, Net Banking, UPI, or Google Pay.
Step 6: After successful payment, you will receive your study material login ID and password via email within 48 hours of fee payment.
Step 7: Once you complete the course, take the online examination.
Step 8: Upon passing the examination, you will receive:
• A soft copy (scanned) of your certificate via email within 7 days of examination.
• A hard copy (original with official seal and signature) sent to your address within 45 day of declaration of result.
Step 9: After certification, you will be offered job opportunities aligned with your area of interest.
Online Examination Detail:
Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.
| Marking System: | ||||||
| S.No. | No. of Questions | Marks Each Question | Total Marks | |||
| 1 | 10 | 5 | 50 | |||
| 2 | 5 | 4 | 20 | |||
| 3 | 5 | 3 | 15 | |||
| 4 | 5 | 2 | 10 | |||
| 5 | 5 | 1 | 5 | |||
| 30 | 100 | |||||
| How Students will be Graded: | ||||||
| S.No. | Marks | Grade | ||||
| 1 | 91-100 | O (Outstanding) | ||||
| 2 | 81-90 | A+ (Excellent) | ||||
| 3 | 71-80 | A (Very Good) | ||||
| 4 | 61-70 | B (Good) | ||||
| 5 | 51-60 | C (Average) | ||||
| 6 | 40-50 | P (Pass) | ||||
| 7 | 0-40 | F (Fail) | ||||
Key Benefits of Certification- Earning a professional certification not only validates your skills but also enhances your employability. Here are the major benefits you gain:
Practical, Job-Ready Skills – Our certifications are designed to equip you with real-world, hands-on skills that match current industry demands — helping you become employment-ready from day one.
Lifetime Validity – Your certification is valid for a lifetime — no renewals or expirations. It serves as a permanent proof of your skills and training.
Lifetime Certificate Verification – Employers and institutions can verify your certification anytime through a secure and reliable verification system — adding credibility to your qualifications.
Industry-Aligned Certification –All certifications are developed in consultation with industry experts to ensure that what you learn is current, relevant, and aligned with market needs.
Preferred by Employers – Candidates from ISO-certified institutes are often prioritized by recruiters due to their exposure to standardized, high-quality training.
Free Job Assistance Based on Your Career Interests – Receive personalized job assistance and career guidance in your preferred domain, helping you land the right role faster.
Assessment Modules:
Module 1: Introduction to Nutrition Science: Overview of Nutrition, Role of a Nutrition Specialist, Key Terminology and Concepts, Importance of Nutrition in Health and Disease Prevention, Core Nutrients and Their Functions, Ethical and Professional Considerations
Module 2: Human Anatomy, Physiology, and Metabolism: Digestive System Structure and Function, Metabolic Pathways and Energy Production, Macronutrient and Micronutrient Metabolism, Endocrine and Hormonal Regulation, Cardiovascular and Musculoskeletal Considerations, Application of Physiology in Nutrition Planning
Module 3: Nutritional Assessment and Evaluation: Conducting Dietary and Lifestyle Assessments, Anthropometric Measurements, Biochemical and Laboratory Testing, Assessing Nutritional Needs Across Lifespan, Identifying Deficiencies and Risk Factors, Interpreting Data for Personalized Plans
Module 4: Therapeutic Nutrition and Intervention: Medical Nutrition Therapy Principles, Nutrition for Chronic Diseases (Diabetes, Heart Disease, Obesity), Weight Management and Metabolic Health, Sports and Performance Nutrition, Designing Individualized Meal Plans, Monitoring and Adjusting Interventions
Module 5: Special Populations and Lifestyle Considerations: Pediatric and Adolescent Nutrition, Maternal and Prenatal Nutrition, Geriatric and Aging Nutrition, Nutrition for Immunity and Mental Health, Culturally Sensitive Dietary Approaches, Lifestyle Modification Strategies
Module 6: Professional Practice and Client Management: Communication and Counseling Techniques, Ethical and Legal Standards in Nutrition Practice, Client Education and Engagement, Documentation and Progress Tracking, Collaboration with Healthcare Professionals, Career Development and Continuing Education
