Certificate in Multigrain Flour Processing Technology

Description

Course Name: Certificate in Multigrain Flour Processing Technology

Course Id: CMFPT/Q1001.
Education Qualification: 10th Pass.

Duration: 90 Hrs (Equivalent to 3 Months).

How You will Get Diploma Certificate:

Step 1- Select your Course for Certification.

Step 2- Click on Enroll Now.

Step 3- Proceed to Enroll Now.

Step 4- Fill Your Billing Details and Proceed to Pay.

Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.

Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 6- After Payment You will get Study Material Login id and Password on your email id.

Step 7- After Completion of  Course Study give Online Examination.

Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).

Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.

Online Examination Detail:

Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.

Benefits of Certification:

• Government Authorized Assessment Agency Certification.
• Certificate Valid for Lifetime.
• Lifetime Verification of Certificate.
• Free Job Assistance as per your Interest Area.

Syllabus

Introduction to Multigrain Flours: Nutrient content, whole grains and health benefits, trends in whole grain production and consumption, dietary guidelines for whole grain consumption, value added products with health benefits, popularizing whole grain products.

Food Safety and standards: Introduction, food safety management system (FSMS), food registration and license system (FLRS), food import clearance process, food testing network, nutrition issues, role of FSSAI.

Grain Selection and Quality: Introduction, equipment and specifications of machineries grain processing, corn processing, paddy processing, cereal-based snack foods, breakfast cereals, packaging of grains and value added products, plant layout and maintenance for grain processing.

Nutritional analysis: Food, nutrition and health, history of food and nutrition, functions of food, nutrients, inter- relationship between food and nutrition.

Processing Techniques: Introduction, types of grain used for making multigrain atta are as, demand of flour in global market, factors impacting the global flour market.

Product Development: Puffs from sorghum, puffs from foxtail millet, puffs from pearl millet, extruded snacks, extruded flakes, sorghum muesli, millets semolina (rawa/ suji), millets flour, millets vermicelli, millets pasta, bakery products.