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Certificate in Milk Tester

Rs.3,000.00 Rs.1,500.00

Primary responsibilities include collecting herd management data, weigh and sample milk during milking times, entering data into a computer, assisting customers with interpretation and application of data collected, and actively seeking opportunities to increase customer use of Dairy One testing and analytical services


Course Name: Certificate in Milk Tester

Course Id: CMT/Q0001.
Education Qualification: 10th Class.
Course and Exam Fee: 3000.

Certification Process under Recognized Prior Learning (RPL) Mode.

How You will Get Diploma Certificate:

Step 1- Select your Course for Certification.

Step 2- Click on Enroll Now.

Step 3- Proceed to Enroll Now.

Step 4- Fill Your Billing Details and Proceed to Pay.

Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.

Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 6- After Payment You will receive Study Material and Online Examination link on your email id.

Step 7- After Completion of  Course Study give Online Examination.

Step 8- After Online Examination within 7 days you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign) within 30 days.

Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.

Online Examination Detail:

Duration- 60 minutes.

No. of Questions- 30. (Multiple choice Questions).

Maximum Marks- 600, Passing Marks- 40%.

There is No Negative marking in this module.

Benefits of Certification:

  • Government Authorized Assessment Agency Certification.
  • Certificate Valid for Lifetime.
  • Lifetime Verification of Certificate.
  • Free Job Assistance as per your Interest Area.

Or You Can Fill below Enquiry form For Regular Course Training from our Training Centers located in India.

Student Course Enquiry Form:


Certificate in Milk Tester


Introduction to Milk tester
Prepare and maintain work area and equipments for milk testing
Prepare for quality analysis and manage housekeeping for milk testing
Sampling and quality analysis for milk testing
Complete documentation and record keeping related to milk testing
Safety, hygiene and sanitation for milk testing


Introduction to Milk tester

Understand General Discipline in the class room (Do’s & Don’ts) Learn and Practice Basic skills of, communication Learn and Practice Basic reading, capabilities to enable reading of signs, notices and/or cautions at site Get acquainted with the Dairy, Industry Understand the process of milk, procurement Importance of milk testing, General awareness about types of, synthetic milk and its effects on human health Understand the Role of a Milk Tester and the progression pathway.

Prepare and maintain work area and equipments for milk testing

Clean and maintain the cleanliness of the work area using approved sanitizers and keep it free from dust, waste, and spillage, Ensure that the work area is safe and hygienic for milk analysis and testing, Prepare a cleanliness checklist and ensure that all points are covered before starting the quality tests, Dispose waste materials as per defined SOPs and industry requirements, Check the working and performance of all equipmetns and tools used for process such as weighing scales, pH meter, lactometers, moisture analyser, sterilizer, flasks, refract meter, TDS (total dissolved solvents) meter, equipments for testing containers, etc.

Prepare for quality analysis and manage housekeeping for milk testing

Handle and maintain tools (deadweights, calibrated measuring jars) and reagents (standard solutions) used for calibration of equipments following laboratory procedures and standards, Read and understand the standard operating procedures (SOP) for calibration of each equipment, Record the reading in the calibration register, Maintain list of all equipments along with its calibration frequency, Maintain record/file of external calibration reports, Check the working and performance of all equipments on regular basis, Report any malfunction/repairs to the supervisor, Inform the supplier/manufacturer on the malfunction/repairs and get it repaired immediately, Maintain list of all equipments along with the details of annual maintenance contract, Record all details on lab equipment like performance, faults, repairs, annual maintenance etc in the equipment register and in ERP, Read and understand the SOPs for preparing each reagent.

Sampling and quality analysis for milk testing

Sample the procured milk (milk procured directly from farmers) from the delivery truck/warehouse/storage area following SOP, Draw a composite sample at the end of milk collection for general testing, Collect the pre-shipment samples sent by the milk producers/milk product vendors from MCC or processing unit, Ensure that the liquid milk in cans and bulk tanks is thoroughly mixed to disperse the milk fat before a milk sample is taken for any chemical control test, Ensure that the dippers used to take the sampling milk has been sterilized in an autoclave or pressure cooker for at least 15 mm at 120 degree celcius before hand in order to avoid contamination of the sample.

Complete documentation and record keeping related to milk testing

Document and maintain records of procured milk and containers sampled such as: Sampling procedure, Condition of the transport vehicle, Document and maintain records on equipments used for analysis, condition of the equipment, control used for analysis, equipment parameter, equipment performance, time taken for analysis, etc. as per company standards, Document and maintain records of equipment calibration such as date of calibration, procedure and method used for calibration, errors/variations observed, calibration readings, internal and external calibration reports.

Safety, hygiene and sanitation for milk testing

Comply with safety and hygiene procedures followed in the organization, Ensure hygienic production of milk by inspecting procured milk, finished milk products, etc. for compliance to physical, chemical and microbiological parameters, Clean, maintain and monitor milk processing equipment periodically, using it only for the specified purpose, Use safety equipment such as fire extinguisher, first aid kit and eye-wash station when required, Follow housekeeping practices by having designated area for materials/tools, Attend training on hazard management to understand types of hazards such as physical, chemical and biological hazards and measures to control and prevent them, Identify, document and report problems such as rodents and pests to supervisors, Document and maintain procured milk, container, process and finished products for the credibility and effectiveness of the Dairy safety control system.


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