Description
Certification Name: Certificate in Hospitality Supply Chain & Procurement Management
Course Id: CHSCPM/Q0001.
Eligibility: Graduation or Equivalent.
Objective: This course is designed to equip hospitality professionals with the knowledge and skills to efficiently manage procurement and supply chain operations within hotels, resorts, and other hospitality establishments. Participants will learn strategic sourcing, vendor management, inventory control, cost optimization, contract negotiation, and procurement compliance.
Duration: Three Month.
How to Enroll and Get Certified in Your Chosen Course:
Step 1: Choose the course you wish to get certified in.
Step 2: Click on the “Enroll Now” button.
Step 3: Proceed with the enrollment process.
Step 4: Enter your billing details and continue to course fee payment.
Step 5: You will be redirected to the payment gateway. Pay the course and exam fee using one of the following methods:
Debit/Credit Card, Wallet, Paytm, Net Banking, UPI, or Google Pay.
Step 6: After successful payment, you will receive your study material login ID and password via email within 48 hours of fee payment.
Step 7: Once you complete the course, take the online examination.
Step 8: Upon passing the examination, you will receive:
• A soft copy (scanned) of your certificate via email within 7 days of examination.
• A hard copy (original with official seal and signature) sent to your address within 45 day of declaration of result.
Step 9: After certification, you will be offered job opportunities aligned with your area of interest.
Online Examination Detail:
Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.
| Marking System: | ||||||
| S.No. | No. of Questions | Marks Each Question | Total Marks | |||
| 1 | 10 | 5 | 50 | |||
| 2 | 5 | 4 | 20 | |||
| 3 | 5 | 3 | 15 | |||
| 4 | 5 | 2 | 10 | |||
| 5 | 5 | 1 | 5 | |||
| 30 | 100 | |||||
| How Students will be Graded: | ||||||
| S.No. | Marks | Grade | ||||
| 1 | 91-100 | O (Outstanding) | ||||
| 2 | 81-90 | A+ (Excellent) | ||||
| 3 | 71-80 | A (Very Good) | ||||
| 4 | 61-70 | B (Good) | ||||
| 5 | 51-60 | C (Average) | ||||
| 6 | 40-50 | P (Pass) | ||||
| 7 | 0-40 | F (Fail) | ||||
Key Benefits of Certification- Earning a professional certification not only validates your skills but also enhances your employability. Here are the major benefits you gain:
Practical, Job-Ready Skills – Our certifications are designed to equip you with real-world, hands-on skills that match current industry demands — helping you become employment-ready from day one.
Lifetime Validity – Your certification is valid for a lifetime — no renewals or expirations. It serves as a permanent proof of your skills and training.
Lifetime Certificate Verification – Employers and institutions can verify your certification anytime through a secure and reliable verification system — adding credibility to your qualifications.
Industry-Aligned Certification –All certifications are developed in consultation with industry experts to ensure that what you learn is current, relevant, and aligned with market needs.
Preferred by Employers – Candidates from ISO-certified institutes are often prioritized by recruiters due to their exposure to standardized, high-quality training.
Free Job Assistance Based on Your Career Interests – Receive personalized job assistance and career guidance in your preferred domain, helping you land the right role faster.
Assessment Modules:
Module 1: Introduction to Hospitality Supply Chain Management: Overview of supply chain in hospitality, Key roles and responsibilities of supply chain managers, Hospitality supply chain components and processes, Importance of procurement in hotel and restaurant operations, Challenges in hospitality supply chain management, Trends and innovations in supply chain practices
Module 2: Strategic Sourcing & Vendor Management: Supplier identification and evaluation, Vendor selection and negotiation strategies, Supplier contracts and agreement management, Building strategic partnerships with suppliers, Performance monitoring and scorecards, Risk assessment and mitigation in supplier relationships
Module 3: Procurement Planning & Inventory Management: Demand forecasting and procurement planning, Inventory control and stock management techniques, Reorder point and safety stock calculations, Procurement scheduling and order management, Cost control and budget compliance, Technology tools for procurement and inventory management
Module 4: Purchasing, Logistics & Operations: Purchase order processing and approval workflows, Logistics and supply chain coordination, Transportation and warehousing management, Quality control and inspection of supplies, Coordination with operational departments, Tracking and reporting procurement performance
Module 5: Financial Management & Cost Optimization: Budgeting for procurement and supply chain operations, Cost analysis and reduction strategies, Negotiation for value and cost efficiency, Supplier payment terms and credit management, Financial reporting and procurement KPIs, Auditing and compliance in procurement activities
Module 6: Sustainability, Risk Management & Leadership in Hospitality Supply Chain: Green procurement and sustainable sourcing, Ethical sourcing and corporate social responsibility, Risk identification, assessment and mitigation strategies, Crisis and contingency planning in supply chain, Leadership and team management in procurement, Continuous improvement and innovation in hospitality supply chain.
Job Opportunities After Certificate in Hospitality Supply Chain & Procurement Management
Careers in planning, sourcing, and managing end-to-end supply chains for hotels, resorts, and hospitality enterprises to ensure cost efficiency, quality, and operational continuity.
Top Roles: Hospitality Supply Chain & Procurement Manager, Procurement Manager – Hotels & Resorts, Strategic Sourcing Manager, Supply Chain Operations Manager, Vendor & Contracts Manager, Food & Beverage Procurement Manager, Sustainable Procurement Manager, Senior Supply Chain Manager, Director – Supply Chain & Procurement, Chief Procurement Officer – Hospitality Group
Key Skills: Strategic sourcing, vendor management, contract negotiation, inventory optimization, logistics coordination, sustainable procurement, ERP & procurement systems, risk management
Earnings (India):
Entry-level: ₹8 – 14 LPA
Mid-level / Experienced: ₹14 – 30 LPA
Senior / Leadership: ₹40 – 80 LPA+
Industries: Hotel Chains, Resorts, Cruise Lines, Hospitality Groups, Institutional Catering, Hospitality Procurement & Sourcing Firms
Scope: High demand due to the critical role of procurement in cost control, service quality, and sustainability; career progression from manager to Chief Procurement Officer or global supply chain leadership.
