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Certificate in Hospital House keeping

Rs.6,000 Rs.3,000

Enroll your course today to avail 50% discount offer, Diploma is valid for all type of Employment.

A Certificate in Hospital Housekeeping equips individuals with the essential skills for maintaining cleanliness and hygiene standards in healthcare settings, contributing to patient safety and comfort. This qualification is valuable for those seeking career opportunities in hospitals, healthcare facilities, and medical institutions where sanitation and infection control are of paramount importance.

Description

Course Name: Certificate in Hospital House keeping

Course Id: CIHHK/Q1001.

Eligibility: 10th Grade (High School) or Equivalent.

Objective: A Certificate in Hospital Housekeeping is a specialized course designed to provide individuals with the necessary skills and knowledge to manage housekeeping services in healthcare settings such as hospitals, nursing homes, and clinics. The course covers hygiene, sanitation, safety protocols, infection control, and the management of housekeeping teams in medical environments.

Duration: 90 Hrs (Equivalent to 3 Months).

How You will Get Diploma Certificate:

Step 1- Select your Course for Certification.

Step 2- Click on Enroll Now.

Step 3- Proceed to Enroll Now.

Step 4- Fill Your Billing Details and Proceed to Pay.

Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.

Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 6- After Payment You will get Study Material Login id and Password on your email id.

Step 7- After Completion of  Course Study give Online Examination.

Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).

Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.

Online Examination Detail:

Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.

Marking System:
S.No. No. of Questions Marks Each Question Total Marks
1 10 5 50
2 5 4 20
3 5 3 15
4 5 2 10
5 5 1 5
30 100
How Students will be Graded:
S.No. Marks Grade
1 91-100 O (Outstanding)
2 81-90 A+ (Excellent)
3 71-80 A (Very Good)
4 61-70 B (Good)
5 51-60 C (Average)
6 40-50 P (Pass)
7 0-40 F (Fail)

Benefits of Certification:

  • Government Authorized Assessment Agency Certification.
  • Certificate Valid for Lifetime.
  • Lifetime Verification of Certificate.
  • Free Job Assistance as per your Interest Area.
Syllabus

Housekeeping Operations:  Introduction, objectives, historical perspective of library automation, procedural model of library housekeeping operations, computerized acquisition subsystem, computerized cataloguing subsystem, computerized serial control subsystem, computerized circulation subsystem.

Housekeeping Equipment: Introduction, objectives, brief history of housekeeping, components of housekeeping, importance, role and function, organization structure, staffing and training, cleaning agents, basic cleaning operations, costing of housekeeping services, control, evaluation and quality assurance, recent trends in housekeeping services.

Odour Control: Introduction, odour sources, properties and effects, assessment criteria and consent conditions, odour assessment, odour management and control.

Sanitation: Introduction, safe sanitation systems, enabling safe sanitation service delivery, sanitation behavior change, evidence on the effectiveness and implementation of sanitation interventions.

Infection Control: Introduction, components of infection practice in healthcare setting, epidemiologically important organisms, hospital acquired infection, care of health-care workers, biomedical waste management, cleaning disinfection and sterilization.

Hospital waste disposal: Introduction, definition and description of medical waste, medical waste risks and impact on health and the environment, legislation, fundamental principles of a waste management programmer, minimization, recycling, sorting, receptacles and handling, collection and storage, transport, treatment and disposal, staff protection measures, training.

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