Certificate in Horticulture Organic Farming

Description

Course Name: Certificate in Horticulture Organic Farming

Course Id: CHOF/Q1001.
Eligibility: 10th Grade(High School) or Equivalent.

Duration: One Month.

Objective: The objective of this course is to provide learners with comprehensive knowledge and hands-on skills in organic horticulture practices. The course covers soil health, organic cultivation methods, pest and disease management, post-harvest handling, and marketing of organic horticultural crops to enable sustainable and profitable organic farming.

 How to Enroll and Get Certified in Your Chosen Course:

 Step 1: Choose the course you wish to get certified in.

 Step 2: Click on the “Enroll Now” button.

 Step 3: Proceed with the enrollment process.

 Step 4: Enter your billing details and continue to course fee payment.

 Step 5: You will be redirected to the payment gateway. Pay the course and exam fee using one of the following methods:
Debit/Credit Card, Wallet, Paytm, Net Banking, UPI, or Google Pay.

 Step 6: After successful payment, you will receive your study material login ID and password via email within 48 hours of fee payment.

 Step 7: Once you complete the course, take the online examination.

 Step 8: Upon passing the examination, you will receive:
• A soft copy (scanned) of your certificate via email within 7 days of examination.
• A hard copy (original with official seal and signature) sent to your address within 45 day of declaration of result.

 Step 9: After certification, you will be offered job opportunities aligned with your area of interest.

Online Examination Detail:

Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.

Marking System:
S.No.	No. of Questions			Marks Each Question		Total Marks
1	10			5		50
2	5			4		20
3	5			3		15
4	5			2		10
5	5			1		5
	30					100
How Students will be Graded:
S.No.		Marks	Grade
1		91-100	O (Outstanding)
2		81-90	A+ (Excellent)
3		71-80	A (Very Good)
4		61-70	B (Good)
5		51-60	C (Average)
6		40-50	P (Pass)
7		0-40	F (Fail)

 Key Benefits of Certification- Earning a professional certification not only validates your skills but also enhances your employability. Here are the major benefits you gain:

 Practical, Job-Ready Skills – Our certifications are designed to equip you with real-world, hands-on skills that match current industry demands — helping you become employment-ready from day one.

 Lifetime Validity – Your certification is valid for a lifetime — no renewals or expirations. It serves as a permanent proof of your skills and training.

 Lifetime Certificate Verification – Employers and institutions can verify your certification anytime through a secure and reliable verification system — adding credibility to your qualifications.

 Industry-Aligned Certification –All certifications are developed in consultation with industry experts to ensure that what you learn is current, relevant, and aligned with market needs.

 Preferred by Employers – Candidates from ISO-certified institutes are often prioritized by recruiters due to their exposure to standardized, high-quality training.

 Free Job Assistance Based on Your Career Interests – Receive personalized job assistance and career guidance in your preferred domain, helping you land the right role faster.

Syllabus

Introduction to Organic Horticulture: Definition and principles of organic farming, Importance and scope of organic horticulture, Differences between organic and conventional farming, Global and Indian organic farming scenario, Certification and standards (NPOP, USDA), Role of horticulture in sustainable agriculture, Organic horticulture and soil health, Market potential of organic produce, Constraints and challenges in organic farming, Role of NGOs and government initiatives.

Soil Management in Organic Farming: Soil structure and composition, Importance of soil fertility in horticulture, Soil testing and organic nutrient analysis, Composting and use of farmyard manure, Green manuring and cover cropping, Vermicomposting and bio-digesters, Mulching techniques for moisture conservation, Enhancing soil biodiversity, Organic soil amendments and conditioners, Prevention of soil erosion and salinity.

Organic Nutrient Management: Role of macro and micronutrients in horticulture, Use of organic manures and compost, Biofertilizers and microbial inoculants, Crop rotation and nutrient cycling, Integrated nutrient management (INM), Foliar nutrition using organic inputs, Farm nutrient budgeting, Use of Panchagavya, Jeevamrut, and Amritpani, Vermiwash and other liquid fertilizers, Avoiding nutrient leaching and imbalances.

Pest and Disease Management in Organic Horticulture: Common pests and diseases in horticultural crops, Principles of organic pest management, Biological control using predators and parasites, Use of neem-based and herbal pesticides, Trap crops and intercropping techniques, Organic fungicides and bactericides, Use of pheromone and sticky traps, Cultural practices for pest prevention, Integrated pest and disease management (IPDM), Monitoring and threshold-based intervention.

Water and Irrigation Management: Importance of water in horticultural farming, Types of irrigation systems (drip, sprinkler, basin), Water harvesting and storage techniques, Scheduling irrigation based on crop needs, Reducing water wastage through mulching, Role of organic matter in moisture retention, Micro-irrigation and fertigation, Water quality and salinity management, Low-cost irrigation technologies, Government schemes for irrigation support.

Organic Cultivation of Fruits and Vegetables: Selection of suitable varieties for organic farming, Nursery management and propagation, Organic practices for fruit crops (banana, mango, papaya, guava), Organic practices for vegetable crops (tomato, brinjal, cucumber, spinach), Nutrient and water management for each crop, Pest and disease control in fruit and vegetable crops, Harvesting and post-harvest handling, Yield expectations under organic conditions, Crop calendar and planning, Case studies on successful organic farms.

Career Options After Certificate in Horticulture & Organic Farming Program

1. Organic Farm Technician / Worker

• Role: Assist in the day-to-day operations of organic farms, including planting, cultivation, pest management, and harvesting.

• Industries: Organic farms, horticulture farms, nurseries.

• Salary Range: ₹1.5 – ₹3 lakh per annum

2. Horticulture Assistant / Supervisor

• Role: Oversee horticultural activities such as planting, pruning, soil management, and crop protection.

• Industries: Government horticulture departments, private nurseries, agricultural farms.

• Salary Range: ₹2 – ₹4.5 lakh per annum

3. Organic Certification Consultant

• Role: Guide farmers and businesses through organic certification processes, ensuring compliance with organic standards.

• Industries: Certification agencies, consultancy firms.

• Salary Range: ₹3 – ₹6 lakh per annum

4. Soil and Plant Health Technician

• Role: Monitor soil quality and plant health using testing and organic methods; recommend improvements.

• Industries: Agricultural research institutions, organic farms.

• Salary Range: ₹2.5 – ₹5 lakh per annum

5. Agricultural Extension Officer (Organic Farming)

• Role: Educate and support farmers on organic farming techniques, sustainable agriculture practices.

• Industries: Government agriculture departments, NGOs.

• Salary Range: ₹2.5 – ₹5 lakh per annum

6. Nursery Manager / Supervisor

• Role: Manage nursery operations including propagation, plant care, and sales of organic plants.

• Industries: Nurseries, horticulture centers.

• Salary Range: ₹2 – ₹4.5 lakh per annum

7. Sales & Marketing Executive (Organic Produce)

• Role: Promote and market organic fruits, vegetables, and plants; build client networks and supply chains.

• Industries: Organic farms, food processing companies, retail.

• Salary Range: ₹2.5 – ₹6 lakh per annum (including incentives)

8. Organic Fertilizer / Compost Technician

• Role: Produce and manage organic fertilizers and compost; ensure quality and proper usage.

• Industries: Fertilizer manufacturing, organic farms.

• Salary Range: ₹2 – ₹4 lakh per annum

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Factors Affecting Salary

• Location: Salaries tend to be higher in states with a strong focus on organic farming such as Kerala, Himachal Pradesh, Uttarakhand, and Sikkim.

• Industry: Government and large organic farms or export-oriented businesses offer better pay.

• Experience & Skills: Knowledge of organic certification standards, pest management, and sustainable practices increase employability.

• Role & Responsibility: Supervisory and consultancy roles generally command higher salaries.

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Summary Table of Salary Range