Certificate in Grain Milling & Processing

Description

Course Name: Certificate in Grain Milling & Processing

Course Id: CGMP/Q1001.
Education Qualification: 10th Pass.

Duration: 90 Hrs (Equivalent to 3 Months).

How You will Get Diploma Certificate:

Step 1- Select your Course for Certification.

Step 2- Click on Enroll Now.

Step 3- Proceed to Enroll Now.

Step 4- Fill Your Billing Details and Proceed to Pay.

Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.

Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 6- After Payment You will get Study Material Login id and Password on your email id.

Step 7- After Completion of  Course Study give Online Examination.

Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).

Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.

Online Examination Detail:

Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.

Marking System:
S.No.	No. of Questions			Marks Each Question		Total Marks
1	10			5		50
2	5			4		20
3	5			3		15
4	5			2		10
5	5			1		5
	30					100
How Students will be Graded:
S.No.		Marks	Grade
1		91-100	O (Outstanding)
2		81-90	A+ (Excellent)
3		71-80	A (Very Good)
4		61-70	B (Good)
5		51-60	C (Average)
6		40-50	P (Pass)
7		0-40	F (Fail)

Benefits of Certification:

• Government Authorized Assessment Agency Certification.
• Certificate Valid for Lifetime.
• Lifetime Verification of Certificate.
• Free Job Assistance as per your Interest Area.

Syllabus

Introduction to Grain Milling Industry: Overview of the grain milling sector, Types of grains processed (wheat, rice, maize, millets, pulses), Importance of grain milling in food processing, History and development of grain milling, Major players in the industry, Market demand and consumer trends, Government policies and schemes, Challenges and opportunities, Scope for entrepreneurship, Career opportunities in milling and processing.

Grain Structure and Composition: Anatomy of cereal grains (bran, germ, endosperm), Nutritional composition of different grains, Factors affecting grain quality, Moisture content and its importance, Impurities and foreign materials, Grain hardness and milling suitability, Storage conditions affecting grain quality, Grain classification and grading, Sampling techniques for analysis, Use of grain composition in product development.

Pre-Milling Operations: Cleaning and grading of grains, Use of mechanical cleaners and separators, Destoning and magnetic separation, Conditioning and tempering of grains, Dehusking and peeling processes, Moisture control techniques, Importance of proper pre-milling, Machines used in pre-milling, Inspection of pre-milled grains, Automation in pre-processing.

Milling Techniques and Equipment: Principles of milling operations, Milling of wheat (roller mill), Milling of rice (huller and sheller), Milling of maize and other coarse grains, Hammer mills and disc mills, Pulse milling methods, Modern vs traditional milling methods, Flow diagram of milling process, Maintenance of milling equipment, Safety precautions in milling.

Grain Processing and Product Development: Processing into flour, semolina, bran, etc., Fortification of milled products, Development of value-added products, Extrusion and puffing processes, Blending of multigrain flours, Fermentation and instant mixes, Quality control during processing, Use of enzymes and additives, Packaging of processed products, Nutritional labeling.

Quality Control and Standards: Quality parameters of raw and finished products, Physical and chemical testing, BIS and FSSAI standards for grains and flour, Sampling and lab analysis, Hygiene and sanitation protocols, Food safety certifications (ISO, HACCP), Shelf-life testing, Prevention of contamination and infestation, Recordkeeping and traceability, Internal and external audits.