Certificate in Goat Farming Business

Description

Course Name: Certificate in Goat Farming Business

Course Id: CGFB/Q1001.
Education Qualification: 10th Pass.

Duration: 90 Hrs (Equivalent to 3 Months).

How You will Get Diploma Certificate:

Step 1- Select your Course for Certification.

Step 2- Click on Enroll Now.

Step 3- Proceed to Enroll Now.

Step 4- Fill Your Billing Details and Proceed to Pay.

Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.

Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 6- After Payment You will get Study Material Login id and Password on your email id.

Step 7- After Completion of  Course Study give Online Examination.

Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).

Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.

Online Examination Detail:

Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.

Marking System:
S.No.	No. of Questions			Marks Each Question		Total Marks
1	10			5		50
2	5			4		20
3	5			3		15
4	5			2		10
5	5			1		5
	30					100
How Students will be Graded:
S.No.		Marks	Grade
1		91-100	O (Outstanding)
2		81-90	A+ (Excellent)
3		71-80	A (Very Good)
4		61-70	B (Good)
5		51-60	C (Average)
6		40-50	P (Pass)
7		0-40	F (Fail)

Benefits of Certification:

• Government Authorized Assessment Agency Certification.
• Certificate Valid for Lifetime.
• Lifetime Verification of Certificate.
• Free Job Assistance as per your Interest Area.

Syllabus

Introduction to Goat Farming: History and evolution of goat farming, Importance of goat farming in agriculture, Goat breeds and their characteristics, Global and local demand for goat products, Goat farming as a sustainable business, Benefits of goat farming for rural development, Economic potential of goat farming, Key challenges in goat farming, Selection of land for goat farming, Regulatory and legal considerations for goat farming.

Goat Breeding and Reproduction: Principles of goat breeding, Selection of breeding stock, Natural and artificial insemination methods, Gestation period and kidding process, Reproductive health management, Breeding cycles and heat detection, Improving herd genetics, Reproductive diseases and prevention, Management of pregnant goats, Post-kidding care and management.

Goat Housing and Farm Infrastructure: Designing and constructing goat shelters, Types of housing systems for goats (free-range, semi-intensive, intensive), Importance of proper ventilation and lighting, Flooring materials and drainage systems, Fencing and protection from predators, Seasonal adjustments to housing, Feeding and watering systems, Space requirements for goats, Health and safety in housing design, Cleaning and sanitation protocols for goat shelters.

Feeding and Nutrition of Goats: Basic nutritional requirements for goats, Types of feed (forage, concentrates, supplements), Natural grazing and pasture management, Ensuring adequate protein, vitamins, and minerals, Seasonal variations in goat feeding, Feeding young goats (kids) and lactating does, Importance of clean water supply, Feeding strategies for meat and milk goats, Managing feeding costs, Supplementing feed with homegrown resources.

Health Management and Disease Control: Common goat diseases and their prevention, Vaccination programs for goats, Internal and external parasite control (deworming, lice, ticks), Signs of ill-health in goats, Antibiotics and their proper use, Biosecurity practices on goat farms, Record-keeping for health management, Emergency care and first aid for goats, Herd health monitoring and disease surveillance, Preventive care strategies and regular health checks.

Goat Milking and Dairy Production: Milking process for dairy goats, Selection of dairy goat breeds for milk production, Goat milk hygiene and quality standards, Handling and storage of goat milk, Milk processing (cheese, yogurt, etc.), Equipment used for milking and sanitation, Milk yield optimization techniques, Common problems in goat milk production, Quality control in goat dairy products, Marketing and selling goat milk and dairy products.