Description
Certification Name: Certificate in Food Production Technician
Course Id: CFPT/Q0001.
Eligibility: 10+2 (higher Secondary) or Equivalent.
Objective: The Certified Food Production Technician course aims to provide participants with comprehensive knowledge and practical skills in food preparation, production processes, and kitchen operations. The program covers hygiene and safety standards, food handling techniques, cooking methods, inventory management, quality control, and basic nutrition principles.
Duration: Three Month.
How to Enroll and Get Certified in Your Chosen Course:
Step 1: Choose the course you wish to get certified in.
Step 2: Click on the “Enroll Now” button.
Step 3: Proceed with the enrollment process.
Step 4: Enter your billing details and continue to course fee payment.
Step 5: You will be redirected to the payment gateway. Pay the course and exam fee using one of the following methods:
Debit/Credit Card, Wallet, Paytm, Net Banking, UPI, or Google Pay.
Step 6: After successful payment, you will receive your study material login ID and password via email within 48 hours of fee payment.
Step 7: Once you complete the course, take the online examination.
Step 8: Upon passing the examination, you will receive:
• A soft copy (scanned) of your certificate via email within 7 days of examination.
• A hard copy (original with official seal and signature) sent to your address within 45 day of declaration of result.
Step 9: After certification, you will be offered job opportunities aligned with your area of interest.
Online Examination Detail:
Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.
| Marking System: | ||||||
| S.No. | No. of Questions | Marks Each Question | Total Marks | |||
| 1 | 10 | 5 | 50 | |||
| 2 | 5 | 4 | 20 | |||
| 3 | 5 | 3 | 15 | |||
| 4 | 5 | 2 | 10 | |||
| 5 | 5 | 1 | 5 | |||
| 30 | 100 | |||||
| How Students will be Graded: | ||||||
| S.No. | Marks | Grade | ||||
| 1 | 91-100 | O (Outstanding) | ||||
| 2 | 81-90 | A+ (Excellent) | ||||
| 3 | 71-80 | A (Very Good) | ||||
| 4 | 61-70 | B (Good) | ||||
| 5 | 51-60 | C (Average) | ||||
| 6 | 40-50 | P (Pass) | ||||
| 7 | 0-40 | F (Fail) | ||||
Key Benefits of Certification- Earning a professional certification not only validates your skills but also enhances your employability. Here are the major benefits you gain:
Practical, Job-Ready Skills – Our certifications are designed to equip you with real-world, hands-on skills that match current industry demands — helping you become employment-ready from day one.
Lifetime Validity – Your certification is valid for a lifetime — no renewals or expirations. It serves as a permanent proof of your skills and training.
Lifetime Certificate Verification – Employers and institutions can verify your certification anytime through a secure and reliable verification system — adding credibility to your qualifications.
Industry-Aligned Certification –All certifications are developed in consultation with industry experts to ensure that what you learn is current, relevant, and aligned with market needs.
Preferred by Employers – Candidates from ISO-certified institutes are often prioritized by recruiters due to their exposure to standardized, high-quality training.
Free Job Assistance Based on Your Career Interests – Receive personalized job assistance and career guidance in your preferred domain, helping you land the right role faster.
Assessment Modules:
Module 1: Introduction to Food Production: Overview of Food Production Industry, Types of Food Production Systems, Roles and Responsibilities of Food Production Technician, Kitchen Organization and Workflow, Food Safety and Hygiene Basics, Kitchen Equipment and Tools.
Module 2: Food Ingredients and Their Uses: Types of Ingredients (Proteins, Carbohydrates, Fats, Vegetables, Spices), Selection and Quality Assessment of Ingredients, Seasonal and Regional Ingredient Variations, Food Storage and Preservation Techniques, Impact of Ingredients on Taste and Texture, Allergens and Dietary Considerations.
Module 3: Cooking Methods and Techniques: Basic Cooking Methods (Boiling, Grilling, Baking, Frying, Steaming, Roasting), Advanced Techniques (Sous-vide, Smoking, Fermentation), Temperature Control and Cooking Times, Use of Sauces and Stocks, Knife Skills and Food Preparation, Plating and Presentation Basics.
Module 4: Food Production Planning and Cost Control: Menu Planning and Recipe Standardization, Portion Control and Yield Management, Costing and Budgeting, Inventory Management and Procurement, Waste Reduction Techniques, Quality Control and Consistency.
Module 5: Health, Safety, and Hygiene in Food Production: Personal Hygiene and Food Handling Practices, Sanitation Procedures and Cleaning Schedules, HACCP Principles and Implementation, Foodborne Illnesses and Prevention, Pest Control Measures, Legal and Regulatory Compliance in Food Safety.
Module 6: Teamwork and Professional Skills: Communication and Coordination in Kitchen Teams, Time Management and Multitasking, Problem Solving and Decision Making, Training and Supervising Junior Staff, Adaptability to Kitchen Environment, Career Development and Continuous Learning.
Certificate in Food Production Technician
🎓 A Certificate in Food Production Technician prepares professionals to work in commercial kitchens, food manufacturing units, catering companies, hotels, and institutional food services by developing practical skills in food preparation, kitchen operations, hygiene, and quality control.
The food production sector in India includes hotel chains, catering companies, food processing industries, and quick-service restaurants such as Taj Hotels, ITC Hotels, Domino’s Pizza, and Haldiram’s. Food safety standards are regulated by the Food Safety and Standards Authority of India (FSSAI).
This program focuses on food preparation techniques, kitchen equipment handling, hygiene and sanitation, inventory control, basic nutrition, and quality assurance practices.
🔹 Career Opportunities in India
1️⃣ Food Production Technician
Key Responsibilities:
A Food Production Technician prepares ingredients and dishes according to standard recipes, maintains hygiene and sanitation standards, operates kitchen equipment safely, monitors food quality and portion control, assists chefs in bulk food preparation, manages inventory and storage, and ensures compliance with food safety regulations.
Salary in India:
₹2.5 – ₹6 LPA (Entry Level)
₹6 – ₹12 LPA (Experienced / Large Hotels & Catering Units)
2️⃣ Commis Chef
Key Responsibilities:
A Commis Chef assists senior chefs in food preparation, follows standardized recipes, ensures kitchen cleanliness, manages mise en place, and supports smooth kitchen operations during service hours.
Salary: ₹2.5 – ₹7 LPA
3️⃣ Catering Production Assistant
Key Responsibilities:
A Catering Production Assistant supports large-scale food preparation for events and institutions, ensures timely food delivery, maintains food safety standards, and coordinates with service staff.
Salary: ₹3 – ₹8 LPA
4️⃣ Food Processing Unit Technician
Key Responsibilities:
A Food Processing Technician operates food production machinery, monitors processing parameters, ensures product quality control, maintains hygiene standards, and supports packaging and labeling processes.
Salary: ₹3 – ₹10 LPA
5️⃣ Food Production Entrepreneur
Key Responsibilities:
A Food Production Entrepreneur establishes small-scale food manufacturing or catering businesses, develops product recipes, ensures regulatory compliance, manages procurement and staffing, and oversees marketing and distribution strategies.
Income Potential: ₹4 – ₹40+ LPA (Based on scale & product line)
📈 Career Growth Path
Kitchen Assistant → Food Production Technician → Senior Kitchen Supervisor → Sous Chef → Executive Chef / Food Production Manager
With specialization in bakery, confectionery, continental cuisine, or food processing technology, professionals can reach ₹12 – ₹25+ LPA within 6–10 years.
🏢 Industries Hiring
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Hotels & Resorts
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Catering Companies
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Restaurants & QSR Chains
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Food Manufacturing Units
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Institutional Kitchens (Hospitals, Schools, Corporates)
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Cloud Kitchens & Food Startups
🎯 Ideal For
✔ 10th / 12th Pass Candidates
✔ Hotel Management Students
✔ Culinary Aspirants
✔ Individuals seeking quick employment in hospitality
✔ Entrepreneurs in food services
