Certificate in Food Processing and Quality Management

Description

Course Name: Certificate in Food Processing and Quality Management

Course Id: CFPQM/Q1001.

Eligibility: Completion of 10+2 (higher Secondary) or equivalent.

Objective: The Certificate in Food Processing and Quality Management is an excellent choice for individuals interested in building a career in the food industry. By providing a strong foundation in food processing, safety, and quality management, this diploma equips graduates with the skills needed to succeed in a rapidly evolving industry that emphasizes innovation, food safety, and sustainability.

Duration: 180 Hrs (Equivalent to Six Months).

Total Credits: 18.

How You will Get Diploma Certificate:

Step 1- Select your Course for Certification.

Step 2- Click on Enroll Now.

Step 3- Proceed to Enroll Now.

Step 4- Fill Your Billing Details and Proceed to Pay.

Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.

Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 6- After Payment You will get Study Material Login id and Password on your email id.

Step 7- After Completion of  Course Study give Online Examination.

Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).

Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.

Online Examination Detail:

• Duration- 120 minutes.
• No. of Questions- 60. (Multiple Choice Questions).
• 10 Questions from each module, each carry 10 marks.
• Maximum Marks- 600, Passing Marks- 40%.
• There is no negative marking in this module.

How Students will be Graded:
S.No.	Marks	Grade
1	91-100	O (Outstanding)
2	81-90	A+ (Excellent)
3	71-80	A (Very Good)
4	61-70	B (Good)
5	51-60	C (Average)
6	41-50	P (Pass)
7	0-40	F (Fail)

Benefits of Certification:

• Government Authorized Assessment Agency Certification.
• Certificate Valid for Lifetime.
• Lifetime Verification of Certificate.
• Free Job Assistance as per your Interest Area.

Syllabus

Introduction to Food Processing: Physical properties of food materials, flow properties of fluids, elements of process control, mixing, filtration, crystallization and dissolution, thermal processing, refrigeration equipment and methods, food packaging, cleaning of packages.

Fundamentals of Food Science: Characteristics of the food industry, quality factors in foods, cold preservation and processing, milk and milk products, seafoods, beverages, hunger technology and world food needs.

Food Spoilage and Control: Food spoilage, chemical change due to spoilage, spoilage different foods, spoilage food and vegetables, spoilage of milk and milk products.

Food Quality Assurance: Food quality, benefits of food analysis, food safety, quality control, methods of food quality control.

Food Packaging: Negative effects of plastics as packaging material, negative effects of environment, factors involved in migration.

Food Microbiology and Preservation: Sources of microorganisms in foods, microbial growth characteristics, genetics of some beneficial traits, microbial food spoilage, microbial foodborne diseases, control of access.

Job Opportunities after completion of Certificate in Food Processing and Quality Management course:

After successful completion of the Certificate in Food Processing and Quality Management program, graduates are well-equipped with knowledge and skills in food processing, quality control, safety regulations, and food standards. The growing demand for processed food and the increasing focus on food safety and quality management open numerous career opportunities in the food industry.

Career Options After Completing the Certificate in Food Processing and Quality Management Program:

1. Food Processing Technician

• Role: Food processing technicians are responsible for overseeing the food processing operations, ensuring that production lines run smoothly and that food products are processed according to industry standards.
• Salary:
  • Entry-level: ₹15,000–₹25,000 per month
  • Mid-level: ₹25,000–₹40,000 per month
  • Senior-level: ₹40,000–₹60,000 per month

2. Quality Control Analyst

• Role: A Quality Control Analyst ensures that food products meet safety and quality standards. They conduct tests on raw materials and finished products to ensure they are safe for consumption and compliant with food regulations.
• Salary:
  • Entry-level: ₹20,000–₹30,000 per month
  • Mid-level: ₹30,000–₹45,000 per month
  • Senior-level: ₹45,000–₹70,000 per month

3. Food Safety Auditor

• Role: Food safety auditors inspect food manufacturing processes, facilities, and products to ensure compliance with food safety laws and regulations. They help businesses meet industry standards, such as ISO and HACCP (Hazard Analysis and Critical Control Points).
• Salary:
  • Entry-level: ₹25,000–₹40,000 per month
  • Mid-level: ₹40,000–₹60,000 per month
  • Senior-level: ₹60,000–₹1,00,000 per month

4. Food Quality Assurance (QA) Manager

• Role: QA managers oversee the quality control processes in food production, develop quality standards, and ensure compliance with health and safety regulations. They supervise a team of analysts and work closely with production departments to maintain product quality.
• Salary:
  • Entry-level: ₹30,000–₹50,000 per month
  • Mid-level: ₹50,000–₹80,000 per month
  • Senior-level: ₹80,000–₹1,20,000 per month

5. Food Production Manager

• Role: Food production managers are responsible for overseeing the manufacturing and processing of food products. They manage the entire production process, including planning, staffing, quality assurance, and compliance with safety standards.
• Salary:
  • Entry-level: ₹30,000–₹45,000 per month
  • Mid-level: ₹45,000–₹70,000 per month
  • Senior-level: ₹70,000–₹1,00,000 per month

6. Food Processing Plant Manager

• Role: The plant manager is responsible for the overall management of food processing operations. They ensure that production targets are met, that safety regulations are followed, and that food products meet the required standards.
• Salary:
  • Entry-level: ₹40,000–₹60,000 per month
  • Mid-level: ₹60,000–₹1,00,000 per month
  • Senior-level: ₹1,00,000–₹1,50,000 per month

7. Food Packaging Manager

• Role: Food packaging managers oversee the packaging process, ensuring that food products are packaged in compliance with safety and regulatory guidelines. They work with production teams to ensure that packaging materials preserve the quality and safety of food products.
• Salary:
  • Entry-level: ₹25,000–₹35,000 per month
  • Mid-level: ₹35,000–₹50,000 per month
  • Senior-level: ₹50,000–₹75,000 per month

8. R&D (Research and Development) Food Scientist

• Role: R&D food scientists work on the development of new food products, improving existing products, and innovating new techniques for food processing. They ensure that food products are nutritious, safe, and meet consumer preferences.
• Salary:
  • Entry-level: ₹25,000–₹40,000 per month
  • Mid-level: ₹40,000–₹60,000 per month
  • Senior-level: ₹60,000–₹90,000 per month

9. Food Packaging Specialist

• Role: A packaging specialist focuses on the design, development, and testing of food packaging materials and methods. They ensure that the packaging is safe, cost-effective, and meets regulatory requirements.
• Salary:
  • Entry-level: ₹18,000–₹28,000 per month
  • Mid-level: ₹28,000–₹40,000 per month
  • Senior-level: ₹40,000–₹60,000 per month

10. Supply Chain Coordinator (Food Industry)

• Role: A supply chain coordinator in the food industry manages the flow of raw materials and finished goods from suppliers to manufacturers and then to consumers. They ensure smooth and timely delivery of food products while maintaining quality standards.
• Salary:
  • Entry-level: ₹20,000–₹35,000 per month
  • Mid-level: ₹35,000–₹50,000 per month
  • Senior-level: ₹50,000–₹80,000 per month

11. Food Consultant

• Role: Food consultants offer advice to food businesses on aspects like product development, quality control, food safety, and process optimization. They may work independently or with food companies to improve their operations.
• Salary:
  • Entry-level: ₹25,000–₹40,000 per month
  • Mid-level: ₹40,000–₹60,000 per month
  • Senior-level: ₹60,000–₹1,00,000 per month

Skills Acquired in the Certificate in Food Processing and Quality Management Program:

• Food Safety & Hygiene: Understanding of regulations and industry standards like FSSAI, HACCP, ISO 22000.
• Food Processing Techniques: Knowledge of food preservation methods such as drying, canning, freezing, and pasteurization.
• Quality Control and Assurance: Ability to test and ensure that food products meet quality standards and are safe for consumption.
• Packaging and Labeling: Expertise in proper food packaging techniques to maintain product quality and safety.
• Product Development: Knowledge of developing new food products that meet market demand and regulatory standards.
• Supply Chain Management: Managing the procurement, production, and distribution of food products efficiently.

Conclusion:

Graduates of the Certificate in Food Processing and Quality Management program can explore a variety of career opportunities in the food industry. Entry-level salaries in this field generally range from ₹15,000 to ₹25,000 per month, while professionals with experience in management roles can earn anywhere from ₹40,000 to ₹1,00,000+ per month. The growing focus on food safety, quality control, and sustainable food practices ensures a steady demand for skilled professionals in this sector. With India’s rapidly expanding food processing and manufacturing industry, the career prospects are abundant and offer long-term growth potential.