Description
Course Name: Certificate in Food Processing and Management
Course Id: CFPM/Q1001.
Eligibility: 10th Grade (High School) or Equivalent.
Objective: A Certificate in Food Processing and Management is a specialized program designed to equip individuals with knowledge of food processing techniques, industry standards, food safety regulations, and the management skills required to operate effectively within the food production sector. This course is ideal for those looking to start a career in food processing, food technology, or the broader food industry, as well as for those already working in the field who want to upgrade their skills.
Duration: 90 Hrs (Equivalent to 3 Months).
How You will Get Diploma Certificate:
Step 1- Select your Course for Certification.
Step 2- Click on Enroll Now.
Step 3- Proceed to Enroll Now.
Step 4- Fill Your Billing Details and Proceed to Pay.
Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.
Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.
Step 6- After Payment You will get Study Material Login id and Password on your email id.
Step 7- After Completion of Course Study give Online Examination.
Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).
Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.
Online Examination Detail:
Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.
| Marking System: | ||||||
| S.No. | No. of Questions | Marks Each Question | Total Marks | |||
| 1 | 10 | 5 | 50 | |||
| 2 | 5 | 4 | 20 | |||
| 3 | 5 | 3 | 15 | |||
| 4 | 5 | 2 | 10 | |||
| 5 | 5 | 1 | 5 | |||
| 30 | 100 | |||||
| How Students will be Graded: | ||||||
| S.No. | Marks | Grade | ||||
| 1 | 91-100 | O (Outstanding) | ||||
| 2 | 81-90 | A+ (Excellent) | ||||
| 3 | 71-80 | A (Very Good) | ||||
| 4 | 61-70 | B (Good) | ||||
| 5 | 51-60 | C (Average) | ||||
| 6 | 40-50 | P (Pass) | ||||
| 7 | 0-40 | F (Fail) | ||||
Benefits of Certification:
- Government Authorized Assessment Agency Certification.
- Certificate Valid for Lifetime.
- Lifetime Verification of Certificate.
- Free Job Assistance as per your Interest Area.
Syllabus
Introduction to Food Processing & Management: Overview of the Food Industry, Importance of Food Processing, Traditional vs. Modern Food Processing Techniques, Role of Food Processing in Food Security, Business Opportunities in Food Processing, Principles of Food Science & Nutrition: Basic Food Chemistry & Composition, Nutrients & Their Role in Human Health, Functional Foods & Nutraceuticals, Food Additives & Preservatives, Food Allergies & Intolerances.
Food Processing & Preservation Techniques: Thermal Processing (Pasteurization & Sterilization), Cold Preservation (Refrigeration & Freezing), Drying & Dehydration Techniques, Fermentation & Pickling Methods, Use of Natural & Artificial Preservatives, Food Processing Technologies, Milling & Grinding Technologies, Baking & Confectionery Processing, Dairy Processing (Milk, Cheese, Yogurt, Butter), Meat & Seafood Processing, Beverage Processing (Juices, Carbonated Drinks, Alcoholic Beverages).
Quality Control & Food Safety & Packaging: Food Safety Standards (HACCP, FSSAI, ISO 22000), Microbial Contamination & Prevention, Food Adulteration & Detection Methods, Sensory Evaluation & Quality Testing, Good Manufacturing Practices (GMP), Food Packaging & Labeling: Types of Food Packaging Materials, Sustainable & Eco-Friendly Packaging, Food Labeling Regulations & Compliance, Shelf-Life Determination & Expiry Date Estimation, Packaging Innovations & Smart Labels.
Supply Chain & Logistics in Food Industry: Cold Chain Management, Inventory & Storage Systems, Transportation & Distribution Networks, Challenges in Food Supply Chain Management, Role of Technology in Food Logistics.
Entrepreneurship & Business Management in Food Processing: Starting a Food Processing Business, Business Plan Development & Market Analysis, Licensing & Legal Requirements (FSSAI, FDA), Branding, Marketing & Digital Strategies, Financial Management & Funding Opportunities.
Waste Management & Sustainability in Food Processing: Food Waste Reduction Strategies, Recycling & Reuse in Food Industry, Sustainable Processing Technologies, Impact of Food Processing on Environment, Circular Economy in Food Industry.
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