Description
Course Name: Certificate in Drinking Beverages & Juices
Course Id: CDBJ/Q1001.
Education Qualification: 10th Pass.
Duration: 90 Hrs (Equivalent to 3 Months).
How You will Get Diploma Certificate:
Step 1- Select your Course for Certification.
Step 2- Click on Enroll Now.
Step 3- Proceed to Enroll Now.
Step 4- Fill Your Billing Details and Proceed to Pay.
Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.
Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.
Step 6- After Payment You will get Study Material Login id and Password on your email id.
Step 7- After Completion of Course Study give Online Examination.
Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).
Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.
Online Examination Detail:
Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.
Marking System: | ||||||
S.No. | No. of Questions | Marks Each Question | Total Marks | |||
1 | 10 | 5 | 50 | |||
2 | 5 | 4 | 20 | |||
3 | 5 | 3 | 15 | |||
4 | 5 | 2 | 10 | |||
5 | 5 | 1 | 5 | |||
30 | 100 | |||||
How Students will be Graded: | ||||||
S.No. | Marks | Grade | ||||
1 | 91-100 | O (Outstanding) | ||||
2 | 81-90 | A+ (Excellent) | ||||
3 | 71-80 | A (Very Good) | ||||
4 | 61-70 | B (Good) | ||||
5 | 51-60 | C (Average) | ||||
6 | 40-50 | P (Pass) | ||||
7 | 0-40 | F (Fail) | ||||
Benefits of Certification:
- Government Authorized Assessment Agency Certification.
- Certificate Valid for Lifetime.
- Lifetime Verification of Certificate.
- Free Job Assistance as per your Interest Area.
Syllabus
Introduction to the Beverage Industry: Introduction, Objectives, Origin and growth of F& B Service, Classification of Catering Establishment, Food Service Tools and Equipments, Guest Safety, Table Service Tools and Equipments, Napkin Folding.
Types of Beverages and Juices: Introduction, Objectives, Classification of Non-alcoholic Beverages, Other Fizzy Drinks, Coffee Shop, Breakfast, Concept of Restaurant, Restaurant Service & Its Types, Taking Bookings for Table Service, Mini Bar Management in Guest Rooms.
Beverage Processing and Production Techniques: Introduction, Objectives, Cost & Sales Concepts, Food Control, Beverage Control, Frauds in F & B Control, Inventory Control, F& B Management, Menu Management, Material Management, F& B Management in Fast-Food and popular Catering, F & B Management in Function Catering.
Entrepreneurship and Starting a Beverage Business: Describing Entrepreneurial Characteristics, Developing Mission, Vision and Values Statements, Calculating Start-Up Costs, Entrepreneurial Marketing for Food and Beverage Companies, Sales Decisions for Entrepreneurial Food and Beverage Companies, Customer Relationships.
Business Management inn Beverage Industry: Introduction food and beverage management, the restaurant sector, contract travel and public sector catering, the menu: food and beverage, food and beverage operations: purchasing and storage, food and beverage operations: production and service, food and beverage control, food and beverage marketing, managing quality in food and beverage operations.
Food Safety $ Hygiene and Quality Control: Introduction, Objectives, Hazards to Safe Food, Contamination and Spoilage, Sources of Contamination, The Food Safety Challenge, Need for Food Safety Management Systems, Need for Safety and Health in Industry, Safety Management, Safety and Health Management System.
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